134664 popcorn sushi sauce Recipes

sushi rice, grain white rice (such as calrose), cold water, dried kelp (konbu), wiped lightly with dry cloth, rice vinegar, sugar, salt, dashi (japanese stock), sugar, mirin (sweet japanese rice wine), carrot, peeled , cut into matchstick-size strips, canned sliced bamboo shoots , cut into matchstick-size strips, dried shiitake mushrooms , soaked in hot water 30 minutes, drained, stems trimmed, caps thinly sliced, reduced-sodium soy sauce, egg, salt, nonstick vegetable oil spray, asparagus spears, trimmed , cut into 1 3/4-inch pieces, butter lettuce leaves, cooked large shrimp, peeled, shredded red pickled ginger (beni shoga)

sushi-grade yellowfin tuna, english cucumber, wasabi, black sesame seeds, tan sesame seeds, soy sauce (optional)

sushi rice, rinsed and drained, water, rice vinegar, sugar, salt, fresh asparagus spears, trimmed, bamboo sushi mat, nori sheets, cucumber , julienned, carrot , julienned, jalapeno peppers, seeded and julienned, ripe avocado, peeled and thinly sliced, julienned daikon radish, reduced-sodium soy sauce and prepared wasabi

sushi rice, rinsed and drained, water, rice vinegar, sugar, salt, sesame seeds, toasted, black sesame seeds, bamboo sushi mat, nori sheets, cucumber, seeded and julienned, imitation crabmeat , julienned, ripe avocado, peeled and julienned, reduced-sodium soy sauce , prepared wasabi and pickled ginger slices, optional

bamboo rolling mat, plastic cling wrap (optional), cutting board, sharp , non-serrated knife, water, nori, sushi rice, sushi fillings

mayonnaise, diced celery, shredded cheddar cheese, divided, sliced water chestnuts, drained, crumbled cooked bacon, divided, shredded carrot, minced chives, popped popcorn (3/4 cup uncooked popcorn makes about 6 cups popped)

freshly popped popcorn (air-popped or stove-popped with a small amount of oil, and very lightly salted if desired), milk

recipe perfect popcorn , butter omitted, recipe follows, cocoa nibs, light corn syrup, approximately 2/3 cup, granulated sugar, approximately 1 cup, molasses, approximately 1/3 cup, water, kosher salt, vanilla extract, unsalted butter , for shaping, perfect popcorn, peanut oil, popcorn kernels, popcorn salt, unsalted butter

seasoned rice vinegar, sugar, kosher salt, short-grained sushi rice, water, sheets toasted nori, eggs, kosher salt, vegetable oil, carrot , cut into matchsticks, yellow bell pepper, stemmed, seeded and cut into matchsticks, firm-ripe hass avocado, peeled , thinly sliced lengthwise sprinkled with lemon juice, soy sauce, equipment : bamboo sushi mat

sushi rice (2 3/4 cups), water, mirin , plus additional for moistening nori, sheets nori (1 package), wasabi powder, mixed with 2 tsp water, diced red onion, carrot , julienned, red bell pepper , julienned, yellow bell pepper , julienned, scallion , julienned (green part only), hothouse cucumber, seeded and julienned, pickled ginger, wasabi powder, water, crushed red pepper flakes, minced pickled ginger, minced scallion (green part only ), white wine vinegar, good soy sauce, dark sesame oil

rice, uncooked sushi rice, water, kosher salt, dressing, rice vinegar (i use seasoned ), vegetable oil, dark sesame oil, low-sodium soy sauce, grated peeled fresh ginger, garlic clove, minced, prepared wasabi (japanese horseradish; optional), remaining ingredients, julienne-cut peeled english cucumber, minced red onion, sesame seeds, toasted, sheet nori (seaweed), cut into 2-inch julienne strips

sushi rice uncooked, water, nori roasted seaweed 5 sheets, spam 12oz can, soy sauce, sugar, mirin rice wine

sushi quality tuna , salmon, yellowtail, or snapper, sheets nori ( seaweed) approximately 5 by 7 inches, cooked snow crab claws, split from shell, tobiko (flying fish roe), mayonnaise, cooked vinegared sushi rice, special equipment : an oshibako (the wooden box which presses and molds the ingredients into the rectangular shape)

sushi rice, omelette pieces, sushi rice, television food network , g.p.), short grain rice, water , plus 1/4 cup, rice vinegar, sugar, salt

sheets nori, sushi rice , recipe follows, sushi-grade tuna , cut into1/4 by 1/2 by 3-inch strips, sushi-grade salmon , cut into1/4 by 1/2 by 3-inch strips, hot house cucumber , julienne, carrot, peeled and julienne, avocado, thinly sliced

sushi rice , recipe follows, nori, carrot , julienned, orange and red bell peppers, julienned, cucumber , julienned (chinese b without seeds, or regular is also ok), asparagus, avocado, scallions , julienned, black sesame seeds, white sesame seeds, black sesame seeds/salt combination, sushi rice, television food network , g.p.), short grain rice, water , plus 1/4 cup, rice vinegar, sugar, salt

seapak popcorn shrimp or 1 (20 oz) package seapak jumbo popcorn shrimp, frozen, mayonnaise (add more if desired), fresh onion, finely diced, garlic clove, finely diced, hard-boiled egg, diced, dill pickle relish (or substitute ), diced dill pickles, hoagie rolls or 2 -3 panini bread