52513 pop treasure rice flambee grand marnier ming Recipes

rice noodles, fresh spinach , cut into strips, carrot, shredded, pineapple tidbits, minced fresh cilantro, green onion, chopped, unsalted peanuts, water, lime juice, soy sauce, brown sugar, canola oil, sesame oil, ground ginger, crushed red pepper flakes

pillsbury grands refrigerated buttermilk biscuits, shredded cheddar cheese, frozen meatballs, thawed, butter, melted, crushed seasoned croutons, pasta sauce, heated

grand marnier, gin, orange juice, lemon juice, ice cubes, lemon peel

cl drambuie, cl orange liqueur , such as grand marnier, cl bailey s irish cream, cl milk

grand marnier, blue curacao, banana liqueur, cream, ice cube

grand marnier, caramel ice cream topping, scoop french vanilla ice cream (i prefer parlour in canada or dryers in usa), chocolate chip cookie mix (i use pillsbury for convenience) or 2 tbsp pastry dough (i use pillsbury for convenience), pecan pieces

grand marnier or 1/2 cup orange juice, orange marmalade, dried apricot, quartered, orange , grated zest and sectioned fruit, pineapple, peeled, cored and cubed, strawberries or 4 pints raspberries or 4 pints blueberries or 4 pints blackberries

canadian rye whiskey (crown royal special reserve recommended), grand marnier

grand marnier or 1/2 oz another orange liqueur, ouzo or 1/2 oz another black licorice liqueur, milk (usually 2%), grenadine

milk, uncooked long-grain white rice, salt, sugar, egg yolks, pure vanilla extract, ground cinnamon , plus more for garnish, grated nutmeg, heavy cream, dark rum, butter, cubed into tablespoons, flour tortillas, cinnamon sugar (1 tbsp sugar mixed with 1 tbsp ground cinnamon), brown sugar, bananas, peeled and sliced into 1/4-inch slices, banana liqueur

rice flour, togarashi or chile powder, cold club soda water, shiro-miso (light ), sugar, sake, canola oil, sheets yaki-nori, raw lobster tails , sliced very thinly on the bias, enoki mushrooms, daikon sprouts, salt and white pepper, to taste, sushi rice , recipe follows, copyright , 2000, ming tsai, all rights reserved, sushi rice (calrose/short grain), water, up to mount fuji, rice wine vinegar, mirin, sugar

navel oranges, peeled ,pith removed and cut into 1/2 inch slices, grand marnier cordon rouge, good quality vanilla ice cream