92799 pop rice oranges ming Recipes

orange juice or 1 cup other fruit juice, heavy cream, sugar, drop vanilla extract, ice-pop sticks

orange flavor gelatin, unsweetened orange drink mix (i use kool-aid), sugar (i use splenda ), boiling water, cold water

orange juice, eagle brand sweetened condensed milk, lemon juice, wooden sticks

orange gelatin, boiling water, vanilla yogurt, milk, vanilla extract, plastic cups or popsicle molds (3 oz each), popsicle sticks

orange juice, dried cranberries, honey, fresh mint, half-and-half, milk, raw sugar, vanilla beans or 1/2 tsp pure vanilla extract, orange zest, finely minced, eggs, beaten well, orange juice, basmati rice, cooked and still warm, dried cranberries (i used orange essence from trader joe s), fresh mint sprigs

fresh oranges, jasmine rice (i also use basmati but plain white rice rarely), orange zest, water, salt, orange slice, for garnish

popped popcorn, pecan halves, almonds, sugar, butter, light corn syrup, vanilla extract, cream of tartar, baking soda

orange juice, soy sauce, garlic cloves, minced, sea scallops, green pepper, seeded and cut into 1/2 inch strips, toasted almonds, cooked rice (i prefer brown rice), orange zest

grain white rice, orange juice, water, salt, butter, sliced almonds, boneless skinless chicken breast halves, orange marmalade, sliced scallions or 1/4 cup spring onion

rice wine vinegar, honey, toasted sesame oil, snow peas, sliced, carrots, peeled and julienned or 8 oz carrots or 2 1/2 cups store bought shredded carrots, sesame seeds, crispy rice cereal, grated orange zest, kosher salt & freshly ground black pepper, egg whites, low-sodium teriyaki sauce, boneless skinless chicken breasts , cut into tenders 4 by 1 1/2-inches, about 18 pieces, reduced-sugar orange marmalade, low-sodium teriyaki sauce, grated fresh ginger, fresh lemon juice

canola oil to cook, scallops (u-8), salt and black pepper to taste, cilantro leaves, garlic, thinly sliced, peanut oil (lion and globe brand), sushi rice, water to cover rice, dried scallops, diced lapchang, ( chinese sausage ), sliced scallions, oyster sauce, chopped cilantro, salt and white pepper to taste, lotus or banana leaves

rice wrappers, halibut, foie gras mousse, chive batons, salt and black pepper, chives , for garnishing, truffle oil for garnishing, b or cup grade fresh foie gras, whole egg, heavy cream, white truffle oil, diced chicken breast, skinless, chives, finely chopped, salt and black pepper, spaghetti squash cut in half , deseeded, butter, honey, minced ginger, salt and black pepper

orange juice, sugar, white corn syrup, orange rind grated, popcorn popped

rice (i use brown ), chicken broth, orange juice, dried cranberries or 1/3 cup cherries, dried fruit, chopped into bits, onion, chopped, chicken drumsticks or 6 boneless chicken breasts, orange juice concentrate, thawed, onion powder

rice with 2 regular-size bags of boil-in-bag, salt, ground ginger, grated orange rind, orange slices (optional)

popping candy chocolate, biscuits, chocolate, butter, syrup, sultanas, cherries, marshmallows

butter, chopped celery with leaves, minced onion, water, grated orange peel, orange juice, salt, thyme leaves, grain rice, orange sections for garnish

wild rice, orange juice, dried cherries, rice vinegar, dijon mustard, fresh gingerroot, minced, garlic, minced & mashed into paste, toasted sesame oil, cooked chicken, cubed, scallions, salt, pepper, spinach leaves, toasted sesame seeds