76 pop cookies Recipes

quality bittersweet chocolate chips, heavy cream, assorted toppings for coating bananas (such as crushed chocolate sandwich cookies, toffee bits, chopped butterfinger candy bars, chopped peanuts, or toasted shredded sweetened coconut), ripe bananas, peeled , each banana cut into 3 equal pieces slices

white sugar, brown sugar, butter, softened, vanilla extract, eggs, all-purpose flour, baking soda, salt, rolled oats, candy-coated milk chocolate pieces, lollipop sticks

butter, softened, baking soda, white sugar, vanilla extract, self-rising flour, popsicle sticks

everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.

honeycomb cereal or 4 cups alpha-bits cereal, caramel popped popcorn, pretzels, chips chocolate chip cookies, m & s

butter, softened, shortening, granulated sugar, powdered sugar, eggs, canola or vegetable oil, vanilla extract, all-purpose flour, baking soda, salt, cream of tartar, colored sugars , sparkling sugars, and multicolored jimmies, white craft sticks

butter, sugar, plain flour, cornflour, icing sugar, pink icing, fresh edible flower

butter, brown sugar , packed, sugar, egg, vanilla extract, canned pumpkin, all-purpose flour, baking powder, baking soda, cinnamon, wooden popsicle sticks, green gumdrop , quartered lengthwise, sugar, water, orange food coloring, and, black food coloring (paste or gel food coloring)

butter, softened, brown sugar, sugar, egg, vanilla extract, canned pumpkin, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, popsicle sticks, green gumdrops , quartered lengthwise, sugar, water, orange, black, purple, green and red paste or gel food coloring

butter, softened, shortening, sugar, baking powder, salt, eggs, peppermint extract, all-purpose flour, crushed hard peppermint candy, butter, softened, sugar, half-and-half or 1/4 cup light cream, all-purpose flour, paste food coloring, lollipop sticks

cream-filled chocolate sandwich cookies, pecans, toasted, orange liqueur or 2 tbsp orange juice, light corn syrup, unsweetened cocoa powder, lollipop sticks, milk chocolate or 1 (12 oz) package semisweet chocolate pieces, shortening

sugar free chocolate chip cookies, finely crushed, wooden popsicle sticks, bananas, peeled, light butter, melted, honey, cinnamon, chocolate syrup

sandwich cookies (12 to 14 cookies) , crushed, peanut butter cups, crushed, candy-coated chocolate pieces (about 1 cup), crushed, very good quality vanilla ice cream, slightly softened, special equipment : fifteen 5-oz paper cups

popped popcorn, chocolate bear-shaped crackers, cream-filled chocolate sandwich cookies, red and green m &m s brand chocolate candies, red and green gummy bears

flour (all-purpose or unbleached), baking soda, salt, butter or 1 cup margarine, granulated sugar, brown sugar, vanilla extract, eggs, semi-sweet chocolate chips, quick oats or 2 cups old fashioned oats, raisins, wooden craft sticks, prepared vanilla frosting, colored decorative candies , sprinkles, etc. for decorating

butter, softened, shortening, granulated sugar, powdered sugar, eggs, canola or vegetable oil, vanilla extract, all-purpose flour, baking soda, salt, cream of tartar, colored sugars , sparkling sugars, and multicolored jimmies, white craft sticks

marshmallows or 4 cups mini, crisp rice cereal, butter or 1/2 cup margarine, cherry jell-o, flat wooden sticks

cooking oil or cooking spray, butter, softened, granulated sugar, orange zest, egg, vanilla extract, all-purpose flour, baking powder, cinnamon, nutmeg, salt, grated carrots, chopped walnuts (optional)