250955 poor man baked sauce belgian style Recipes

baking potatoes , well scrubbed and patted dry, quality olive oil, coarse kosher or sea salt

fresh shrimp, shelled and deveined, cooking oil (total amount approximate), dried hot red chili peppers, minced garlic, carrot, sliced thinly, soy sauce, sugar, dark sesame oil, worcestershire sauce, rice wine (or other dry white wine), cornstarch, water, hot steamed rice (optional)

cornstarch, water, soy sauce, sugar, vinegar, ketchup, worcestershire sauce, crushed red pepper flakes, salt and pepper

softened butter or 1/2 cup margarine, sugar, eggs, vanilla, flour, baking powder, milk, pure maple syrup, brown sugar, cream, butter

chicken thighs, boneless and skinless (or 4 boneless , skinless breasts), seasoning salt, garlic powder, olive oil, water (for sauteing chicken), cream cheese, cubed (if you like a thicker, richer sauce use 8 oz cream cheese), milk (adjust depending on how thin or thick a sauce you like), seasoning salt, garlic powder, ground pepper (red, white or black pepper), dried parsley flakes (to garnish ) or 2 dashes chives (to garnish)

wide noodles, lean ground beef, chopped sweet onion, no-salt-added tomato sauce, salt and ground black pepper to taste, cream cheese at room temperature, curd cottage cheese, sour cream, chopped green onion, chopped green bell pepper

french bread , loaf, pizza sauce, canned mushroom slices, shredded mozzarella cheese, dried oregano

hamburger, salt and pepper, oregano, onion, chopped, minced garlic, green giant sliced mushrooms, drained, ragu parmesan and romano spaghetti sauce, cream cheese, sour cream, beef bouillon granules, macaroni noodles, raw, shredded sargento four-cheese mexican blend cheese

sausages , your favourite kind, flour, salt, pepper, brown sugar, soy sauce, lemon juice, paprika, cayenne, garlic powder

italian style breadcrumbs, grated parmesan cheese, fresh italian parsley, minced, dried oregano, salt and pepper, cayenne pepper, half-and-half, ziti pasta or 12 oz penne or 12 oz farfalle pasta, unsalted butter, onion, minced, garlic, minced, flour, provolone cheese, grated, bel paese cheese or 1 cup gorgonzola, grated, fontina cheese, grated

chicken breast fillets, water, beer, old bay seasoning, seafood cocktail sauce, ice

sugar, shortening (crisco ), raisins (and or 1 lb. diced dates), salt, boiling water (1/2 cup brandy can be used), flour, baking soda, allspice, cinnamon, nutmeg, walnuts (coarsely chopped )

egg yolk, sour cream, milk, butter, melted, flour, sugar, baking powder, salt, baking soda, egg white , stiffly beaten

belgian endives (about 8), trimmed , keeping whole, and quartered lengthwise, extra-virgin olive oil, walnuts, coarsely chopped, freshly grated pecorino romano cheese

cake flour, baking powder, salt, unsalted butter, sugar, eggs, slightly beaten, milk, vanilla extract, secret amount almond extract, chocolate buttercream frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, vanilla, salt, powdered sugar, divided, chocolate chips, melted and cooled (recommended : ghirardelli), heavy whipping cream, secret ingredient

raisins, baking soda, boiling water, all-purpose flour, ground cinnamon, salt, unsalted butter, sugar, eggs, egg yolks, lemon juice, vanilla extract, secret amount rum flavoring, secret amount rum, vanilla buttercream frosting , recipe follows, unsalted butter, vanilla extract, salt, powdered sugar, heavy whipping cream

extra lean ground beef, stove top stuffing mix, water, kraft shredded cheddar cheese, garlic powder , for the american-style version, barbecue sauce (kraft or bull s-eye original, for the american-style version), italian seasoning, for the italian-style version, spaghetti sauce , for the italian-style version, chili powder , for the mexican-style version, taco bell home originals thick n chunky salsa , for the mexican-style version

boneless skinless chicken thighs (about 1 3/4 lb), curry powder, frozen chopped onions, crushed red pepper flakes, honey, dijon mustard, soy sauce, asian-style hot chili sauce (can be chili-garlic sauce), basmati or white rice, water, frozen broccoli florets, your favorite supermarket-style seasoning mix