71199 pomegranate persimmon salad warm Recipes

pomegranate juice, vodka, lime juice, cointreau liqueur or 3/4 cup grand marnier, ginger juice, sugar ( superfine bar if you can get it), lime zest , strips for garinsh

pomegranate juice, mountain dew soda, lemon juice, sugar, pectin

pomegranate juice, lemon-flavored sparkling water, berry-flavored vodka

pomegranate seeds, white sugar, oil (vegetable, avocado or sunflower)

pomegranate juice, champagne, lemon, juiced, sugar, dry low-sugar pectin

pomegranate juice, sugar, fresh ginger , 1/4-inch long, fresh orange juice, cointreau liqueur (or other orange liquer), brut champagne, well chilled

pomegranate juice, tequila, triple sec, lime juice, chipotle paste or 1/4 tsp adobo sauce

pomegranate juice, milk (any kind ), frozen mixed tropical fruit, vanilla-flavoured yogurt (nonfat, low fat or full fat !), liquid honey (or to taste)

pomegranate-blueberry juice (v8 vfusion kind recommended), fresh blueberries (or strawberries or use a combo of both), honey, lemon juice

pomegranate syrup, red apple vodka, tanqueray gin, bacardi light rum, prepared sweet-and-sour mix, grenadine, ice

pomegranate juice, balsamic vinegar, honey, chicken breasts

mint simple syrup , recipe follows, percent pomegranate juice (recommended : pom wonderful), orange juice, semisweet chocolate chips, fresh mint sprigs, for garnish, sugar, water, fresh mint leaves

pomegranates, peeled and seeded, red peppers, red onion, very small diced, chopped mint, olive oil, limes, juiced, salt and pepper, suggestions : cold-water eastern or atlantic oysters, on 1/2 shell, recommended region: bluepoint (long island, ny) or malpecque (prince edward island, canada)