702 pom passion Recipes

white grape juice, apple juice, passion fruit juice, ice, club soda , for serving

egg whites at room temperature for 30 minutes, sugar, unsalted butter , cut into pieces, cornstarch, thawed frozen passion-fruit pulp, sugar, whole large egg, egg yolks, chilled heavy cream, special equipment : a 15- by 12-inch sheet of parchment paper; a pastry bag with a 1/3-inch plain tip and an 1/8-inch plain tip; a long thin platter or a foil-wrapped cardboard rectangle (at least 15 by 4 inches)

sugar, water, chopped peeled mango (about 2 mangoes), passion fruit nectar, half-and-half

milk chocolate , tempered, heavy cream, corn syrup, fresh passion fruit juice, milk chocolate, chopped, passion fruit liqueur (reccomended: alize), butter, heart-shaped molds

milk chocolate, chopped, heavy cream, corn syrup, fresh passion fruit juice, milk chocolate, chopped, alize passion fruit liquor, butter

hibiscus flowers, for garnish, champagne or other sparkling white wine, chilled, passion fruit juice, orange liqueur (recommended : cointreau or triple sec), splash of hibiscus flower syrup , optional

gin , such as tanqueray, herb liqueur , such as yellow chartreuse, passion fruit puree, spoon kaffir lime leaf bitters, imperial lager , such as the kaiser , avery brewing company, fresh mint, for garnish

lobsters, cooked, chilled, and shelled, red onion , julienned, tomatoes , concassed and julienned, scallions, sliced, oranges , segmented, mango nectar, lime juice, passion fruits, juiced, chopped cilantro, salt and pepper, mango, peeled, seeded, and thinly sliced, grapefruits , segmented

sugar, water, vanilla bean split, dark rum, minced ginger, thai bird chiles, banana, chopped, passion fruit syrup (or 2 tbsp puree), pink peppercorns, for garnish, ripe pineapple, peeled (costa rican)

ice, juice from tropical passion mocktail , recipe follows, vodka, chilled, fresh lime juice, orange liqueur (recommended : triple sec), fresh mint, for garnish, white grape juice, apple juice, passion fruit juice, ice, club soda , for serving

olive oil, minced shallots, white wine, passion fruit puree, heavy cream, softened unsalted butter, salt and ground white pepper, fresh yellowtail snapper fillets, skin on, salt and black pepper, all-purpose flour , for dredging, olive oil, chardonnay, toasted coconut, ripe mango, peeled , seed removed, and sliced

margarine, sugar, vanilla yogurt, eggs, crushed canned pineapple, grated lemon rind and juice of 1 lemon, fresh passion fruit pulp, self-rising flour, preheat oven to 350. blend margarine and sugar together then bean in yogurt and eggs. add pulp, pineapple and lemon and mix well. fold in the flour and spoon into tins. bake for 30 minutes.

flour, low-fat margarine (cold ), water to bind, cream, chopped peaches/passion fruit/any other fruit

dry red wine , such as cotes du rhone or merlot, star anise pods, cinnamon stick, broken in half, whole allspice berries, sugar, fresh passion fruit juice (see note ), half slices of orange

amber rum, passion fruit juice , or 1 tbsp passion fruit syrup, superfine sugar, grenadine, juice of 1/2 lime, cherries and orange slice to garnish, ice cubes

passion fruit juice, guava juice, fresh orange juice, fresh pineapple juice, dark rum, light white rum, sugar cane simple syrup, fresh lime juice, ice, orange wedges, for garnish, passion fruit wedges, for garnish, special equipment : 12-cup punch bowl, hurricane glasses