50 polpette brodo Recipes

lean ground beef, salt, freshly ground black pepper, green zucchini, unbleached flour, olive oil, eggs, beaten with a pinch salt, garlic, minced, freshly chopped italian parsley, heaping tbsp tomato paste, cold water

french bread or 2 slices italian bread, torn into small pieces, milk, beef chuck , ground twice, sweet italian sausage, removed from casing, parmesan cheese, freshly grated, fresh italian parsley, finely chopped, olive oil, garlic, finely chopped, lemon peel, grated, ground allspice, salt, fresh ground black pepper, egg, lightly beaten, olive oil or vegetable oil

day old bread, cut into 1 inch cubes, ground beef, eggs, beaten, garlic, minced, grated pecorino cheese, chopped italian parsley, pine nuts, baked for 8 minutes in a 400 degree oven, kosher salt, fresh ground black pepper, extra virgin olive oil, basic tomato sauce ( )

minced beef (or mixed ) or 500 g ground pork (or mixed), eggs, parmesan cheese, garlic, oil, white wine, flour, bread (i use for toast), parsley, salt, breadcrumbs, milk

fat-free , less-sodium chicken broth, water, firm white bread (such as pepperidge farm hearty white), hot turkey italian sausage links (such as jennie-o), egg white, lightly beaten, sliced green onions (about 5 large), divided, chopped fresh parsley, divided, shredded carrot, uncooked orzo, freshly ground black pepper, salt

brodo , recipe follows, tortellini , recipe follows, parmigiano-reggiano, grated, beef scraps, beef or veal bones, beef tongue, cut into 4 or 5 pieces, stewing hen, cut into 6 pieces, onion, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, cold water, salt and pepper, butter, extra-virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, flour, eggs, extra-virgin olive oil

eggs, grated parmesan cheese, a pinch of coarse salt , plus 1 1/2 tsp, a pinch of freshly grated nutmeg, all-purpose flour, chicken stock or beef stock or, in england, imported beef or meat stock, spinach or swiss chard, stemmed and leaves cut across into narrow strips, optional, freshly ground black pepper , to taste

rich chicken broth or 8 cups chicken broth, garlic clove, sliced thinly, olive oil, extra large fresh fertile farm eggs, globe artichokes, lemon, cut in half, porcini mushrooms, arugula or 1 bunch mizuna, salt (to taste), pepper (to taste)

coarse fresh bread crumbs (from an italian or a french loaf), whole milk, ground beef chuck, ground veal, ground pork (not lean), garlic cloves, minced, grated pecorino romano (3 1/2 oz), eggs, lightly beaten, chopped flat-leaf parsley, vegetable oil

white bread (thick slice), milk, beef stock or 6 cups chicken stock, orzo pasta or 1 cup other small shell pasta, ground sirloin, onion, chopped, fresh parmesan cheese, grated, parsley, chopped, salt and pepper, to taste, carrots, shredded

day-old white bread, crusts removed, milk, fresh parsley, finely chopped, minced garlic clove, ground beef, ground pork, eggs, grated parmesan cheese, salt and black pepper, to taste, fresh mozzarella balls, chopped in small pieces, unseasoned breadcrumbs, extra virgin olive oil, for frying

bread , 1 day old, garlic, finely chopped, ground beef, ground veal, parsley leaves, finely chopped, salt, white pepper, grated parmesan, eggs, flour , for dusting, corn oil, olive oil, glasses red wine, beef stock, basil leaves, for garnish, suggestion : with mashed potatoes

day-old bread, cut into 1-inch cubes, ground beef, eggs, beaten, garlic, minced, pecorino, grated, italian parsley, finely chopped to yield 1/4 cup, pine nuts, toasted for 2 minutes in a 400 degree f oven, salt, pepper, extra-virgin olive oil, basic tomato sauce, recipe below, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

stale white bread, crusts removed, milk, flat-leaf parsley, finely chopped, garlic, finely chopped, minced beef and pork, equal amounts, fresh eggs, pecorino, grated, salt and freshly ground black pepper, buffalo mozzarella, drained and chopped into little pieces, unseasoned bread crumbs, extra-virgin olive oil, for frying, tomato sauce , recipe follows, suggestion : steamed broccoli, extra-virgin olive oil, garlic, peeled cherry tomatoes

assorted meats (veal, chicken, beef, etc.), roll, without the crust cut into small pieces, eggs, parmigiano-reggiano, sausage , without fennel, nutmeg , to taste, sea salt and freshly ground pepper, to taste, fresh or day-old rolls to make bread crumbs, vegetable oil, for frying, fresh tarragon, chopped, capers, drained, roll without crust, red vinegar, extra virgin olive oil, sea salt and fresh pepper, to taste

stale white bread, crusts removed, milk, flat-leaf parsley, finely chopped, garlic, finely chopped, minced beef and pork, equal amounts, fresh eggs, pecorino, grated, salt and freshly ground black pepper, buffalo mozzarella, drained and chopped into little pieces, unseasoned bread crumbs, extra-virgin olive oil, for frying, tomato sauce , recipe follows, tomato sauce, extra-virgin olive oil, garlic, peeled cherry tomatoes

beef tenderloin roast, trimmed, garlic, quartered, extra virgin olive oil, lemon or lime juice, dried oregano, dried basil, dried dill, dried rosemary, dried thyme, whole multi-colored peppercorns, water, dijon mustard, chopped fresh garlic, butter, dry red wine

beef bones, olive oil, for coating the bones, onion, unpeeled, coarsely chopped, carrot, coarsely chopped, celery, with tops coarsely chopped, mushroom, head garlic, fresh italian parsley, fresh thyme, bay leaves, peppercorns, water