9 polish sausage lentil soup Recipes

smoked ham hocks, onions, lentils, washed (non processed), paprika, salt and pepper, thyme, water, carrot , cut into pieces, polish sausage , cut into pieces

vegetable oil, kielbasa or 1 lb andouille sausages or 1 lb polish sausage, cut into 1 inch thich slices, chopped onion, garlic, minced, chopped carrot, chopped celery, cumin seed, cayenne pepper , to taste, bay leaf, lipton golden onion soup mix, water, dried lentils, rinsed and picked over for stones, black pepper

collards, lentils , mature seeds, soup , chicken broth or bouillon, dia) onions, garlic, broccoli slaw, polish sausage

fully cooked polish kielbasa, quartered and sliced, onion, chopped, carrots, peeled and chopped, celery ribs, chopped, dried lentils, water, bay leaves, salt, pepper, dry white wine

dried lentils, bacon, finely chopped, chopped onion, chopped celery, diced carrot, garlic clove, finely chopped, raw diced potatoes, tomato puree, polish sausage, bay leaves, cold water, beef stock, salt, red wine vinegar, leek, thinly sliced

carrots chopped, stalk celery with leaves chopped, onion diced, italian parsley chopped, garlic chopped, diced tomatoes - 14.5 oz, chicken stock, lentils, water, thick salsa, polish or other kind of sausage cubed, baby spinach - at least eight oz. chopped, fresh grated parmesan cheese

linguisa (portuguese) or kielbasa (polish) sausages, olive oil (optional), onions (1 lb. total), peeled and thinly sliced, minced garlic, cumin seeds, dried bay leaves, fat-skimmed reduced-sodium chicken broth, dried pardina lentils (12 oz.; see notes), sorted and rinsed, dry red wine, chopped parsley, hot sauce, salt