59 polish potatoes eggs Recipes
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king arthur unbleached all-purpose flour, eggs, sour cream and15 Moreking arthur unbleached all-purpose flour, eggs, sour cream, salt, warm water, potatoes, cooked, drained and mashed , about 1 lb, onion, chopped, butter, salt and pepper to taste, curd cottage cheese, drained and patted dry, eggs, beaten, salt, butter, melted, onion, chopped, butter45 min, 19 ingredients
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chicken broth, chicken bouillon cubes and11 Morechicken broth, chicken bouillon cubes, carrots, coarsely grated, potatoes, peeled and cubed, celery, thinly sliced, polish dill pickles, coarsely grated (from the jar), milk, flour, egg, sour cream, salt and pepper, fresh parsley, finely chopped (optional), fresh dill, finely chopped (optional)1 hour 30 min, 13 ingredients
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new potatoes boiled, quartered, unpeeled and14 Morenew potatoes boiled, quartered, unpeeled, polish kielbasa, sliced diagonally, chopped drained capers, julienned pimentos, cucumber, peeled and thinly sliced, scallions , sliced on the diagonal, use some of the green part, egg plus 1 yolk, dry mustard, freshly squeezed lemon juice, red wine vinegar, favorite hot sauce, olive oil, light salad oil, dijon mustard, salt and pepper (fresh ground black pepper, if you please)15 ingredients
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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sauerkraut filling, butter, chopped onion and14 Moresauerkraut filling, butter, chopped onion, sauerkraut, drained and minced, salt and pepper to taste, potato filling, butter, chopped onion, cold mashed potatoes, salt, white pepper, dough, egg, sour cream, all-purpose flour, salt, baking powder40 min, 17 ingredients
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Pierogie's (polish Dumplings)potato filling, butter, chopped onion and9 Morepotato filling, butter, chopped onion, cold mashed potatoes, salt, white pepper, dough, eggs, sour cream, all-purpose flour, salt, baking powder1 hour 40 min, 12 ingredients
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Polish Kopytkami Potato Dumplingsrusset potatoes, salt, eggs, all-purpose flour, bacon45 min, 5 ingredients
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Hungarian Layered Potato Casserolepotatoes, salt, hard-cooked eggs, boiled ham, sliced and4 Morepotatoes, salt, hard-cooked eggs, boiled ham, sliced, polish sausage, sour cream, paprika, butter1 hour 15 min, 8 ingredients
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Kielbasa, Cabbage, Potato & Onion Diversity Casserolepolish sausage, sliced (hillshire farm s polska kielbasa ... and16 Morepolish sausage, sliced (hillshire farm s polska kielbasa or other smoked sausage), butter , plus, extra virgin olive oil, for pan, onions, sliced, carrots, diced, russet baking potatoes, peeled, diced, red bell pepper, diced, head green cabbage, cored and thinly sliced, salt, ground black pepper, onion soup mix, dry, milk or 1 2/3 cups half-and-half, cider vinegar (or white wine vinegar), sugar, eggs, lightly beaten, ritz crackers, crushed (or keebler club or wheat thins), caraway seed1 hour , 17 ingredients
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Polish Sorrel Soupsorrel, onion, beef broth, flour, milk, eggs, butter and2 Moresorrel, onion, beef broth, flour, milk, eggs, butter, potato, hardboiled egg1 hour , 9 ingredients
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Polish Style Pizzawarm water, active dry yeast, sugar, all-purpose flour and11 Morewarm water, active dry yeast, sugar, all-purpose flour, sugar, salt, egg, slightly beaten, milk, butter, light (or margarine), cooking oil, potatoes, peeled and cut up, sharp cheddar cheese, shredded (or use colby or provolone cheese), butter, light (or margarine), salt, butter, light (or margarine)21 min, 15 ingredients
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Barszcz Baily -polish White Borscht With Sausagesausage cooking water, fat removed, minced garlic and8 Moresausage cooking water, fat removed, minced garlic, sour cream, all-purpose flour, link white polish kielbasa sausage, casing removed, sliced 1/4 thick, link smoked polish kielbasa sausage, casing removed, sliced 1/4 thick, potatoes, peeled, cut into chunks and boiled, hard-cooked sliced eggs, light or dark rye bread, salt and pepper to taste10 ingredients
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Rakott Krumpli 2 (Hungarian Layered Potatoes 2)butter or 60 g margarine, potatoes, ham, hard-boiled eggs and3 Morebutter or 60 g margarine, potatoes, ham, hard-boiled eggs, link polish sausage (csabai) (optional) or 1 link hungarian sausage (csabai) (optional), sour cream (depending on taste), bacon (or a small portion speck)45 min, 7 ingredients
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Bratwurst Potato Skilletred potatoes and14 Morered potatoes, johnsonville original bratwurst or polish sausage, cut into 1/2-inch slices, sliced green onion, canola oil, white wine or chicken broth, dried thyme, dried marjoram, sugar, dijon mustard, minced fresh parsley, divided, minced chives, divided, cider vinegar, salt, pepper, egg yolks, lightly beaten15 min, 15 ingredients
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