9 polish doughnut Recipes

cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), white sugar, milk, margarine, egg yolks, white sugar, all-purpose flour, shortening for frying, white sugar

milk, dry active yeast, sugar, soft butter, egg yolks, whole egg, salt, vanilla, mace or 1/2 tsp nutmeg, flour, plums or your choice jam, oil (for frying ), sugar or cinnamon

mashed potatoes, potato water, packs yeast, sugar, egg yolks + 1 egg, vanilla, milk, mace, nutmeg, butter, flour, baking powder, rum (more optional)

compressed yeast cake, warm milk, flour, butter, softened, powdered sugar, grated fresh lemon rind (optional), mace or 1/2 tsp nutmeg, salt, warmed flour, egg yolks, well beaten, lukewarm milk, butter, melted

vegetable oil (for frying ), biscuit dough (any variety, the pillsbury flake rolls tasted the best!), sugar, cinnamon

milk, sugar, butter, salt, flour, yeast, warm water, egg yolks, egg, vanilla, flour, powdered sugar, cornstarch, cream, vanilla

melted butter, lemon juice, rum, water, eggs, sugared eggs yolks, salt, milk powder, granulated sugar, shortening, cake flour, high gluten flour, yeast, vegetable oil , for deep frying