27 polenta with marinara and Recipes

vegetable oil, sliced onion, sliced red bell pepper, minced garlic clove, sliced zucchini, sliced yellow squash, tube of prepared polenta, jarred marinara sauce, shredded italian cheese

water, cornmeal, cold water, salt, onion, thinly sliced, olive oil, fresh mushrooms, halved, salt, fresh ground black pepper, red sweet peppers or 6 medium yellow sweet peppers, roasted and cut into thin strips, marinara sauce, mozzarella cheese, fresh basil (optional)

fat free polenta , prepared in a tube, marinara sauce, prepared, parmesan cheese, fresh grated, panko breadcrumbs, mozzarella cheese, shredded, green bell peppers, finely diced, black olives, finely diced, white onion, finely diced, parsley, freshly chopped, garlic, finely minced, turkey pepperoni, finely diced, salt, pepper

heavy cream, sea salt , preferably gray salt, fine-ground polenta, shredded fontina cheese, freshly grated parmesan, freshly grated nutmeg, basil pesto sauce , recipe follows, bolognese sauce , recipe follows, sausage and peppers, recipe follows, fresh basil leaves, olive oil, pine nuts, toasted, garlic, minced, powdered ascorbic acid (vitamin cup), optional, sea salt , preferably gray salt, freshly ground black pepper, freshly grated parmesan, dried porcini mushrooms, extra-virgin olive oil, ground veal (1 cup), ground pork (1/2 cup), sea salt , preferably gray salt, freshly ground black pepper, chopped onions, chopped garlic, minced fresh rosemary, white wine, veal stock (or quality chicken stock), marinara sauce or tomato puree, chopped fresh parsley, grated parmesan, italian sausages, tomatoes, yellow peppers, yellow onions, serrano chile peppers or jalepeno peppers, garlic cloves, balsamic vinegar, gray salt and freshly ground black pepper, freshly chopped basil leaves

dried porcini mushrooms, boiling water, dark-meat turkey, 1 whole bone-in thigh, egg, beaten, milk, panko breadcrumbs, grated pecorino romano cheese, divided, chopped fresh rosemary, chopped flat leaf parsley, divided, garlic cloves, chopped fine (about 1 tbsp), olive oil, prepared marinara sauce, stem rosemary, water, kosher salt, dry polenta