47115 polenta sundried parmesan Recipes

polenta, butter or margarine (or smart balance light-i use this), minced green onions (i left this out ), water, salt, polenta (coarse cornmeal), grated parmesan cheese, minced fresh thyme (optional), baked eggs, thick slices applewood-smoked bacon, extra sharp cheddar cheese, grated, gruyere cheese (i used monterey jack instead), grated, lg. eggs, sliced green onions (i left this out ), minced fresh thyme (i substituted fresh parsley, on top of eggs for garnish after they were done)

heavy cream, chicken stock or 2 cups low sodium chicken broth or 2 cups vegetable broth, gray salt, fresh ground nutmeg, polenta, freshly grated parmesan cheese, freshly grated parmesan cheese, garnish (optional), extra virgin olive oil, cremini mushrooms or 1/2 lb button mushroom, cut into quarters, ground salt, freshly ground coarse black pepper, unsalted butter or 2 tbsp unsalted margarine or 2 tbsp extra virgin olive oil, minced garlic, minced shallots, chopped fresh thyme leave, fresh squeezed lemon juice, dry white wine, chopped fresh italian parsley

cheese flavored polenta - cut into 1/4 thick slices, chicken cutlets - cubed and sauteed in olive oil, garlic, onion , salt and pepper., shredded italian blend cheese, fresh grated parmesan cheese, sauce recipe, olive oil, shallots - minced, garlic - minced, italian plum tomatoes, sugar, fresh basil leaves - shredded, salt + pepper to taste, heat oil in a saucepan. add shallots and cook for 5 minutes. add garlic and cook for 1 minute. add tomatoes, juice and all. break them up and stir well. add sugar, salt and pepper. bring to a boil. reduce heat and simmer for 10 minutes or til thickened. stir in basil. taste and adjust seasoning if needed.

links hot turkey italian sausage, olive oil, dry white wine, presliced mushrooms, chopped fresh or 2 tsp dried basil, diced tomatoes, drained, water, instant polenta (such as contadina), garlic powder, sugar, salt, grated parmesan cheese

whole milk, chicken stock, butter, dry polenta, parmesan cheese, chopped fresh parsley, salt and pepper to taste, vegetable oil for frying

olive-oil cooking spray, tube prepared polenta, sliced into 1/2-inch rounds, bulk hot italian sausage, sliced onion, sliced red bell pepper, sliced fresh mushrooms, cubed zucchini, spaghetti sauce, grated parmesan cheese

grated sharp cheddar cheese, grated parmesan cheese, prego veggie smart chunky & savory italian sauce, tube prepared polenta , cut crosswise into 12 slices, frozen whole kernel corn, thawed, chopped fresh parsley

chopped bacon (about 4 oz), chopped onion, garlic clove, minced, low-salt chicken broth, frozen corn kernels, thawed, polenta (coarse cornmeal), grated fontina cheese (about 3 oz), freshly grated parmesan cheese, chopped fresh parsley

water, salt, unsalted butter, instant polenta, ozfinely grated parmigiano-reggiano (1/2 cup), black pepper

coarsely chopped bacon (about 7 slices), chopped fresh sage, frozen corn kernels, thawed, water, polenta (coarse cornmeal), whipping cream, freshly grated parmesan cheese

butternut squash , halved lengthwise, seeded, garlic cloves, unpeeled, olive oil, dried rubbed sage, canned low-salt chicken broth, water, salt, polenta (coarse cornmeal), minced fresh sage, freshly grated parmesan cheese (about 2 1/4 oz)

oil-packed sundried tomato halves, drained , oil reserved, basil leaves, fresh mozzarella balls packed in water, drained, salt and freshly ground black pepper, special equipment : 12 (8-inch) wooden skewers

grated parmesan cheese, basic polenta , optional butter included, oven-baked polenta , optional butter included, salt and pepper, all-purpose flour, vegetable oil, spicy tomato dipping sauce

egg, philadelphia light cream cheese, sun-dried tomato preserve oil (the oil sun-dried tomatoes are kept in), skim milk, self raising flour, baking powder, salt, sun-dried tomato, roughly chopped, onions, diced or 3 spring onions, sliced, garlic clove, crushed, fresh parmesan cheese, finely grated, fresh parmesan cheese, finely grated for extra

whole meal polenta (6 oz.), water, salt, black pepper, freshly ground, unsalted butter, parmesan cheese, grated, heavy cream, fresh thyme, minced or 1/4 tsp dried thyme, nutmeg, grated, parmesan cheese, finely grated, olive oil, cremini mushrooms, cleaned, stemmed, and quartered, wild mushrooms, cleaned and, if large, sliced, shallots, minced (2 tbsp), garlic clove, minced (1 tsp), salt, black pepper, freshly ground, parsley, chopped fresh

red bell peppers, yellow bell peppers, water, salt, dry polenta, grated fresh parmesan cheese, water, chopped garlic, fresh spinach, salt, freshly ground black pepper, fat-free ricotta cheese, ground nutmeg, egg whites, fat-free marinara sauce (such as muir glen organic), part-skim mozzarella cheese, thinly sliced, grated fresh parmesan cheese

tube of polenta, olive oil-flavored cooking spray, grated parmesan cheese

canned low-salt chicken broth, chopped fresh thyme, garlic clove, minced, polenta (coarse cornmeal), grated fontina cheese (about 4 oz), freshly grated parmesan cheese (about 1 oz)