271966 polenta rounds sage butter parmesan Recipes

rustic white bread (about 3 thick slices), tom into 24 1-inch pieces, garlic, minced (about 2 tsp), chopped fresh sage (about 6 large leaves ), olive oil, salt, grated parmesan

butter, soft, blue cheese, crumbles (can sub feta or omit), shallot, finely chopped, chopped fresh thyme, prepared polenta, shiitake mushroom caps, olive oil, salt, pepper

instant polenta, water, salt, butter, portobello mushroom caps, coarsely chopped, kale, stems trimmed and leaves chopped (about 12 oz), flour, milk, provolone cheese, shredded (about 3/4 cup)

water, quick-cooking polenta, kosher salt, butter, boiling water, currants, crumbled gorgonzola cheese, pine nuts, toasted, grated orange rind, balsamic vinegar, chopped fresh flat-leaf parsley

crumbled dried sage, brown sugar, coarse kosher salt, garlic powder, freshly ground black pepper, pork tenderloins, butter, preferably unsalted, olive oil, fresh sage leaves, plus sprigs for garnish, if you like, garlic clove, slivered, mashed anchovy fillet, or salt to taste, olive-oil or vegetable-oil spray

milk, minced fresh sage , or, dry rubbed sage, butter or 1/2 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt

olive oil, canola oil, onion, chopped, carrot, chopped, sage leaves, finely chopped, thyme leaves, chopped, poultry seasoning, yukon gold potatoes, cubed, flour, chicken stock, boneless skinless chicken breasts, italian parsley, chopped, flour, baking powder, salt, sage, butter or 4 tbsp shortening, milk

butter, softened, sage, chopped, lime zest, lime juice, salt and pepper

butter, room temperature, sage leaves, for about 1/4 cup chopped, garlic cloves, salt

water, salt, dry polenta, butter, divided, chopped shallots, presliced cremini mushrooms, fat-free , less-sodium chicken broth, fresh lemon juice, cornstarch, chopped fresh chives, chopped fresh chives (optional)

water, salt, polenta (cornmeal), margarine or butter, grated cheese, tomato sauce

unsalted butter, plus extra for baking dish, parmigiano-reggiano cheese, finely grated (about 4 cups), unseasoned breadcrumbs, macaroni, fresh sage, thinly sliced, gruyere cheese, shredded, aged cheddar cheese, shredded, mascarpone cheese, kosher salt, fresh ground black pepper

butter, divided, extra virgin olive oil, jerusalem artichoke (also known as sunchokes or substitute1 lb frozen s, thawed to room temperatu), salt, pepper, fresh sage leaves, chopped, fresh lemon juice, fresh italian parsley, lemon slice

butter, room temperature, chopped fresh sage, fine, lemon juice, salt, pepper, chicken breasts, skin on, dry white wine

unsalted butter, plus extra for baking dish, grated parmigiano-reggiano (about 1 cup), unseasoned dry bread crumbs, macaroni, sliced sage, shredded gruyere cheese, shredded aged cheddar, mascarpone cheese, kosher salt, freshly ground black pepper

butter, garlic , smashed, ground sage, salt, fresh-ground black pepper, fresh or frozen meat-filled tortellini, chopped flat-leaf parsley

fresh sage leaves, loosely packed, shallot, butter, softened, grated lemon rind, fresh lemon juice, freshly ground pepper

flour, divided, sugar, salt, dry yeast, milk, water, dried onion flakes, dried sage, butter