28 polenta pasta Recipes

cornmeal, chicken broth, parmesan cheese, olive oil (optional) or butter (optional), bottled or homemade pasta sauce (optional)

olive oil, garlic cloves, minced, shrimp, peeled and deveined, dried oregano, ground cumin, crushed red pepper flakes, grated orange peel, orange , juice of, mixed greens or hot cooked rice or pasta or polenta

frozen primavera vegetable medley (recommended : birds eye), boneless, skinless chicken breasts, rinsed and patted dry, salt and freshly ground black pepper, italian seasoning (recommended: mccormick ), pasta sauce, tomato paste, crushed garlic, dry sherry, tube pre-made polenta, sliced 1/2-inch thick (recommended : gennaro), grated parmesan, for garnish

tomato-basil pasta sauce, pitted kalamata olive, chopped, balsamic vinegar, fresh ground black pepper, roasted red peppers, drained and sliced, polenta, cut in 12 slices, mozzarella cheese, shredded, fresh parmesan cheese, grated

milk, semolina or pasta flour, parmigiano-reggiano cheese, freshly grated, kosher salt and freshly ground black pepper to taste, heavy cream (optional)

links) fully cooked sausage of choice , cut on the diagonal in 1/2-inch slices, olive oil, divided, sweet potatoes (yam variety), peeled and julienned, amerisweet onions, cut in 1-inch wedges, then separated, stalks celery , sliced thinly on the diagonal, red pepper , julienned, garlic, chopped finely, salt , as needed, chopped fresh marjoram or fresh oregano or 2 tsp, dried, sugar, freshly ground pepper , as needed, red wine vinegar, hot, cooked pasta , rice or polenta