33 polenta nuts Recipes

  • Sauteed Lentils and Spinach over Polenta
    refrigerated prepared polenta, sliced thin, dried lentils and
    13 More
    refrigerated prepared polenta, sliced thin, dried lentils, garlic clove, onion, sliced, shiitake mushroom caps, sliced, spinach, chopped tomato, tomato sauce, water, red wine vinegar, basil, oregano, capers, pine nuts, feta (tomato herb is best)
    20 min, 15 ingredients
  • Mediterranean Turkey With Swiss Chard Over Polenta
    peanut oil, divided, tube of polenta , cut into 12 slices and
    8 More
    peanut oil, divided, tube of polenta , cut into 12 slices, turkey cutlets , cut into 1/4-inch-thick strips, fresh lemon juice, low-sodium chicken broth, divided, garlic cloves, minced and divided, currants, swiss chard, finely chopped, onion, chopped, pine nuts, toasted
    10 ingredients
  • Gluten Free Fruitcake
    brazil nuts, pecans, dates, stoned, glace cherries and
    9 More
    brazil nuts, pecans, dates, stoned, glace cherries, glace mixed fruit, chopped, dried fig, sultana, polenta, sugar, raisins, eggs, beaten, vanilla essence, salt
    12 min, 13 ingredients
  • Potato Pockets Filled With Spinach-Chili
    potatoes , starchy, butter, egg yolks, cornstarch and
    13 More
    potatoes , starchy, butter, egg yolks, cornstarch, salt , to taste, nutmeg , to taste, pepper , to taste, polenta, spinach, fresh, shallots, garlic cloves, chili, red, butter, pine nuts, salt , to taste, nutmeg , to taste, pepper , to taste
    31 min, 17 ingredients
  • Italian Caesar Salad with Polenta Croutons (Giada De Laurentiis) Italian Caesar Salad with Polenta Croutons (Giada De Laurentiis)
    garlic cloves, anchovy fillets, chopped, fresh lemon juice and
    10 More
    garlic cloves, anchovy fillets, chopped, fresh lemon juice, dijon mustard, olive oil, salt and freshly ground black pepper, olive oil, basic polenta , recipe follows, vegetable oil , for deep frying, heads (or2 large heads) romaine lettuce , halved lengthwise, drained oil-packed sun-dried tomatoes , cut into thin strips, pine nuts, toasted, shaved parmesan
    35 min, 13 ingredients
  • Pan Seared Scallop Polenta Rounds with a Sun-Dried Tomato Artichoke Pesto Pan Seared Scallop Polenta Rounds with a Sun-Dried Tomato Artichoke Pesto
    artichoke hearts , packed in water, drained and
    9 More
    artichoke hearts , packed in water, drained, sun-dried tomatoes, rehydrated or packed in oil, garlic clove, pine nuts, splash olive oil, salt and freshly ground black pepper, prepared polenta tube, extra-virgin olive oil, scallops, salt and freshly ground black pepper
    50 min, 10 ingredients
  • Cornmeal and Fig Cake with Pine Nuts Cornmeal and Fig Cake with Pine Nuts
    egg yolks, sugar, whole milk, grappa, salt and
    5 More
    egg yolks, sugar, whole milk, grappa, salt, polenta (coarse cornmeal; do not use instant), diced dried calimyrna figs (about 6), raisins, pine nuts, fennel seeds
    1 hour 15 min, 10 ingredients
  • Lemon-Polenta Thins Lemon-Polenta Thins
    coconut oil, sugar, lemon zest, fresh lemon juice and
    6 More
    coconut oil, sugar, lemon zest, fresh lemon juice, yellow cornmeal, quick-cooking oats, salt, raw brown sugar, pine nuts, chopped, lemon zest
    40 min, 10 ingredients
  • Sweet Polenta Crostini with Mascarpone, Raspberries, Pistachios, and Lavendar Honey Sweet Polenta Crostini with Mascarpone, Raspberries, Pistachios, and Lavendar Honey
    water , preferably still spring or filtered, salt and
    8 More
    water , preferably still spring or filtered, salt, grain yellow cornmeal , preferably stone-ground, unsalted butter, mild-flavored vegetable oil, plus extra for greasing the pan, granulated sugar, mascarpone, red raspberries, shelled, skinned, pistachio nuts, lightly toasted and coarsely chopped, dark, flavorful honey , such as lavender or wild forest, although preferably not buckwheat
    1 hour 25 min, 10 ingredients
  • Crunchy Chilli Chicken With Arugula Pesto Crunchy Chilli Chicken With Arugula Pesto
    chicken breasts, salt & freshly ground black pepper and
    13 More
    chicken breasts, salt & freshly ground black pepper, olive oil, tomatoes, fresh red chile, de-seeded, anchovy fillets, red bell pepper, de-seeded, red onion, peeled, garlic clove, peeled, olive oil, instant polenta, arugula leaves, garlic clove, peeled, pine nuts, toasted, olive oil
    35 min, 15 ingredients
  • Fresh Ham with Tuscan Bread Stuffing (Tyler Florence) Fresh Ham with Tuscan Bread Stuffing (Tyler Florence)
    fresh ham, bone in and skin on, carrots, onion and
    17 More
    fresh ham, bone in and skin on, carrots, onion, stalks celery, handful fresh sage leaves, day-old tuscan bread , torn into 2-inch pieces, milk, pine nuts, toasted, golden raisins, pitted mixed olives, chopped, garlic, minced, baby spinach leaves, freshly grated parmesan, kosher salt and freshly ground black pepper, chopped fresh basil leaves, fresh thyme , leaves picked and chopped, chopped fresh parsley leaves, lemon, juiced, olive oil, suggestion : polenta
    7 hour 30 min, 20 ingredients




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