98 polenta mozzarella cheese Recipes

frozen spinach , defrosted (or use a mixture of spinach and kale, or other greens), olive oil, onion, chopped, garlic, chopped, smoked ham (or other smoked meat), chopped, pepper, salt to taste, water, divided, yellow cornmeal, salt, grated parmesan or romano cheese, divided, shredded mozzarella, divided

extra-virgin olive oil, ready-made plain polenta roll (plastic-wrapped), chopped fresh basil, chunky tomato sauce (preferably lucini brand sicilian eggplant and olive), mozzarella, coarsely shredded (1 cup), grated parmigiano-reggiano

fat free polenta , prepared in a tube, marinara sauce, prepared, parmesan cheese, fresh grated, panko breadcrumbs, mozzarella cheese, shredded, green bell peppers, finely diced, black olives, finely diced, white onion, finely diced, parsley, freshly chopped, garlic, finely minced, turkey pepperoni, finely diced, salt, pepper

eggplant (1 lb.), tube (1 lb.) cooked polenta (see notes ), olive oil cooking spray, onion (8 oz.), peeled and chopped, garlic, peeled and pressed or minced, chopped fresh basil leaves or 2 tsp dried basil, tomato puree, salt and pepper, shredded part-skim mozzarella cheese (6 oz.), grated parmesan cheese, fresh rosemary sprigs (optional), breadsticks (2 to 3 oz. total )

eggplant (1lb), cooked polenta, olive oil flavored cooking spray, onion, peeled and chopped (8oz), garlic cloves, peeled, minced, fresh basil leaves or 2 tsp dried basil, tomato puree, salt and pepper, shredded part-skim mozzarella cheese (6-oz), parmesan cheese, fresh rosemary (optional)

olive oil, mozzarella cheese, prepared polenta (1 roll), self-rising flour, honey, olive oil, boneless skinless chicken breast, artichokes, chopped, frozen spinach , defrosted and squeezed dry, minced garlic, olive oil, salt, pepper

plain white soft flour, salt, easy-blend dried yeast, golden caster sugar, olive oil, cornmeal, for dusting (polenta ), olive oil, garlic clove, peeled and finely chopped, red chile , deseeded and finely chopped, chopped fresh basil, fresh tomatoes, skinned and chopped (or 1 14 1/2 oz tin plum tomatoes in tomato juice, chopped), anchovy, drained and cut in half lengthways (or 1/2 tsp anchovy essence), black olives, pitted and chopped small, capers packed in salt, rinsed and drained or 1 tbsp capers, in vinegar, rinsed and drained, fresh ground black pepper, mozzarella cheese, cut into 1 inch (2.5 cm ), whole fresh basil leaves , plus a few extra to garnish, olive oil , a little

olive oil, garlic cloves, minced, onion, minced, dried tomatoes, minced, bell pepper, minced, breadcrumbs (or rice, polenta, or other grain), half a can diced tomatoes, undrained, black pepper, mustard powder, bell peppers, stems removed , halved lengthwise, mozzarella cheese, grated, fresh parsley

water, salt, yellow cornmeal, freshly grated romano cheese, butter, chopped fresh basil, japanese eggplants , each cut into six 1/2-inch-thick rounds, olive oil, tomatoes, each cut into 1/2-inch-thick rounds, balsamic vinegar, dried oregano, fresh mozzarella balls in water, drained, fresh basil leaves

extra-virgin olive oil, chopped garlic, spinach, washed, any large stems removed, gray salt and freshly ground black pepper, italian sausage links, cooked and sliced 1/8-inch thick, fresh ricotta cheese, egg yolks, freshly grated nutmeg, water, sea salt , preferable gray salt, fine grind polenta, grated parmesan, roasted garlic oil , or extra-virgin olive oil, prepared marinara sauce, jarred roasted, peeled and seeded yellow pepper, cut into 1-inch squares, jarred roasted, peeled and seeded red pepper, cut into 1-inch squares, grated parmesan, fresh mozzarella, thinly sliced

milk, water, cornmeal, salt, butter or 3 tbsp olive oil, grated parmesan cheese, soft polenta, marinara sauce, grated parmesan cheese, buffalo mozzarella, sliced

low-sodium chicken stock, quick-cooking polenta, kosher salt, unsalted butter, melted, olive oil, onion, diced, ground pork, kosher salt and freshly cracked black pepper, paprika, granulated garlic, onion powder, chili powder, cumin, red wine vinegar, garlic, minced, fire-roasted diced tomatoes , such as glen muir, swiss chard, garlic, minced, extra-virgin olive oil, kosher salt and freshly cracked black pepper, grated fontina cheese, grated mozzarella

fat-free low-sodium chicken broth, garlic, thinly sliced, crushed san marzano or fire-roasted tomatoes 5 or 6 fresh basil leaves, torn into small pieces, kosher salt and freshly ground pepper, thick) chicken cutlets (4 oz each), chopped fresh parsley, shredded part-skim mozzarella cheese (about 1 cup), grated parmesan cheese, breadcrumbs, egg white, instant polenta , for serving (optional)

olive oil (extra-virgin), olive oil, onion, finely minced, water , plus more as needed, yellow cornmeal, salt, turkey sausage, casing removed (italian ), fontina, shredded (or mozzarella), parmesan cheese (parmigiano-regiano), grated, eggs

light sour cream, fresh lime juice, minced chipotle chile , canned in adobo sauce, water, chopped onion, chopped seeded poblano chile, meatless spanish sausage (such as soyrizo), corn kernels (about 7 ears ), garlic cloves, minced, water, salt, dry polenta, shredded part-skim mozzarella cheese, divided, chopped fresh cilantro

kosher salt, leeks (white and light green parts only), thinly sliced, unsalted butter, arborio rice, dry white wine (optional), frozen peas, thawed, diced ham, pesto (store-bought or reserved from pesto pork with polenta, fresh mozzarella balls or diced fresh mozzarella, grated parmesan cheese