39887 polenta lavender syrup raspberries Recipes

polenta, plain flour, baking powder, salt, thick natural yoghurt, sunflower oil, plus extra for greasing, lemons , zest of, grated, lemon juice, eggs, egg whites, caster sugar, fresh lavender flowers, fresh raspberry, to serve

raspberry infused vodka, orange-flavored liqueur, lime juice, freshly squeezed, cranberry juice, simple syrup, raspberries , muddled, i rosemsry sprig and 2 raspberries (to garnish)

chocolate syrup, raspberry flavored syrup, espresso, steamed milk, cream, cocoa powder

sugar, grated lemon peel, water, honey, dried lavender blossoms, strawberries, hulled, sliced, creme fraiche or sour cream

fresh strawberries, water, fresh lemon juice, sugar, dried lavender flowers, cream (optional)

lavender, water, lemon juice , to taste, lavender honey , to taste, dried lemon peel

all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg, cream cheese, softened, creme frache, lavender honey, raspberries (18 oz), warm lavender honey

all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg, cream cheese, softened, creme fraiche, lavender honey, raspberries (18 oz)

unbleached flour or 1 1/2 cups all-purpose flour, sugar, whole wheat flour, baking powder, lemon peel, finely shredded, salt, buttermilk, unsweetened applesauce, egg whites, lemon extract, fresh raspberries (without syrup and unthawed, if frozen) or 1 cup frozen raspberries (without syrup and unthawed, if frozen)

vegetable oil cooking spray , for coating parchment paper, cake flour, baking powder, eggs, separated, vanilla extract, sugar, divided, salt, cream of tartar, sugar, vegetable shortening, unsalted butter, sugar, vanilla extract, light corn syrup, raspberry jam, water, toasted unsweetened flaked coconut

reduced-fat baking mix, yellow cornmeal, low-fat milk (1%), egg, lightly beaten, pure maple syrup, raspberries (fresh or frozen )

scant 4 oz champagne, framboise, frozen (not in syrup ) raspberries

olive oil, eggs, sugar, white wine (i used left over chardonnay), all-purpose flour, polenta, baking powder, salt, lemon , zest of, finely grated, rosemary (fresh and finely chopped ), water, sugar, lavender flowers (crushed-may use lemon zest instead if lavender not available)

lavender flowers, whole milk, whole milk, heavy cream, heavy cream, fine sugar, water, fine sugar, fine sugar, red currants, lavender flowers, yellow raspberries (1.5 oz per serving), red currants (1.5 oz per serving), lemon , for its juice, sugar

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, at room temperature for 30 minutes, grated fresh lemon zest, vanilla, whole milk, at room temperature, water, sugar, dried edible lavender flowers or 2 tbsp fresh edible lavender flowers, fresh lemon juice, blueberries (1 pt)

sugar, water, sweet dessert wine, orange juice, lavender flowers, fresh or dried, ripe melon , cut into cubes