143354 polenta crusted chicken balsamic Recipes

  • Three-Bean Chili with Polenta Crust
    onion, chopped, green pepper, chopped, olive oil and
    11 More
    onion, chopped, green pepper, chopped, olive oil, garlic cloves, chopped, chili seasoning, brown sugar, ground allspice, pinto beans, rinsed and drained, black beans, rinsed and drained, white kidney or cannellini beans, rinsed and drained, reduced-sodium chicken broth, diced tomatoes and green chilies, undrained, tube (1 lb) polenta , cut into thin slices, shredded pepper jack cheese
    1 hour , 14 ingredients
  • Fish Fillets in Cornmeal (Polenta) Crust
    fish fillets, plain flour, seasoned with and
    3 More
    fish fillets, plain flour, seasoned with, salt and pepper (use a gluten-free flour if required), evaporated milk, cornmeal (polenta)
    25 min, 5 ingredients
  • Chicken Spinach Polenta Layer Pie
    chicken breasts, water or 2 cups chicken stock, to cover and
    16 More
    chicken breasts, water or 2 cups chicken stock, to cover, portabella mushrooms, red onion, marjoram, cumin, raisins, chopped black olives, hard-boiled eggs, cornflour, salt and pepper, frozen spinach, garlic, toasted chopped cashews, instant polenta cornmeal, grated tasty cheese, water or 1 1/2 liters stock, salt
    1 hour 25 min, 18 ingredients
  • Pecan Crusted Chicken With Raspberry Sauce
    pecans, salt, all-purpose flour, egg, beaten and
    5 More
    pecans, salt, all-purpose flour, egg, beaten, chicken cutlets (or boneless skinless chicken breasts), raspberry preserves, honey, balsamic vinegar, olive oil
    40 min, 9 ingredients
  • Pistachio-Crusted Chicken with Garden Spinach
    sweet red pepper, pistachios and
    17 More
    sweet red pepper, pistachios, panko (japanese ) bread crumbs, buttermilk, boneless skinless chicken breast halves (6 oz each), crumbled goat cheese, minced fresh basil, butter, melted, salt, pepper, shallot, chopped, olive oil, garlic cloves, minced, reduced-sodium chicken broth, balsamic vinegar, olive oil, fresh baby spinach, minced fresh basil
    35 min, 19 ingredients
  • TGIFriday's Pecan-Crusted Chicken Salad
    skinless chicken breast halves, pecans, finely chopped and
    19 More
    skinless chicken breast halves, pecans, finely chopped, corn flake crumbs, salt, milk, eggs, beaten, all-purpose flour, canola oil, canola oil, balsamic vinegar, grey poupon dijon mustard, granulated sugar, salt, minced garlic, dried cranberries, dark brown sugar, chopped pecans, romaine lettuce, chopped (2 heads ), celery, sliced (2 ribs), mandarin oranges, drained, blue cheese, crumbled
    40 min, 21 ingredients
  • Shin Beef With Polenta Crust Shin Beef With Polenta Crust
    olive oil, shin beef (cubed 2cm x 2cm) and
    18 More
    olive oil, shin beef (cubed 2cm x 2cm), brown onion (medium diced small), tomatoes (can chopped ), cinnamon (level), cumin powder (level), ground nutmeg (level), garlic cloves (diced small), carrot (medium, diced small), stock (beef, lamb or chicken), dry red wine, salt, black pepper, flour (seasoned with salt and pepper), polenta (fine ), flour (plain ), butter (frozen ), ice water, salt, egg (lightly beaten with 1 tsp of milk)
    36 min, 20 ingredients
  • Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta (Robert Irvine) Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta (Robert Irvine)
    sun-dried tomatoes from a jar, garlic cloves, quartered and
    14 More
    sun-dried tomatoes from a jar, garlic cloves, quartered, fresh basil leaves, freshly grated parmesan, salt, freshly ground black pepper, vegetable oil, chicken breasts, with wing bone, skin on, chicken stock, heavy cream, cornmeal, butter, freshly shredded cheddar, chopped scallions, salt, freshly ground black pepper
    1 hour 50 min, 16 ingredients
  • Vegetarian Shepherd's Pie With Polenta Crust Vegetarian Shepherd's Pie With Polenta Crust
    oil and
    21 More
    oil, veggie crumbles , soaked in water and drained if necessary (this varies from brand to brand), leeks, cleaned and sliced, celery, diced, tomato paste, paprika, cayenne pepper, dried rosemary, black pepper, freshly ground, salt, diced tomatoes, undrained, vegetable broth, water, milk, salt, dried rosemary, black pepper, chili powder, granulated garlic, polenta (aka coarse cornmeal), parmesan cheese, grated, butter
    40 min, 22 ingredients
  • Polenta With Sun-Dried Tomatoes, Garlic, Corn and Onions Polenta With Sun-Dried Tomatoes, Garlic, Corn and Onions
    chicken stock, extra virgin olive oil, garlic, minced and
    19 More
    chicken stock, extra virgin olive oil, garlic, minced, fresh sage, minced, frozen corn kernels (or fresh ), sun-dried tomatoes, chopped and soaked in warmed water to cover for 10 to 15 minutes (not packed in oil), yellow cornmeal, feta cheese, crumbled (optional), fresh parsley, chopped (for garnish ), extra virgin olive oil, red onions, thinly sliced, pure maple syrup or 1 tbsp lightly packed light brown sugar, balsamic vinegar, dried basil, vegetable stock, extra virgin olive oil, minced garlic, tomatoes, cored and diced, sea salt, fresh ground black pepper, basil, fresh
    30 min, 22 ingredients
  • Chestnut Polenta with Pancetta, Balsamic Vinegar, and Ricotta: Pattona Chestnut Polenta with Pancetta, Balsamic Vinegar, and Ricotta: Pattona
    mineral water, salt, kilogram ) chestnut flour, sifted and
    6 More
    mineral water, salt, kilogram ) chestnut flour, sifted, pancetta, olive oil, balsamic vinegar, ricotta salata, sliced, thyme, for garnish, marjoram, for garnish
    55 min, 9 ingredients
  • Polenta With Salami and Roasted Red Peppers Polenta With Salami and Roasted Red Peppers
    chicken stock or 8 cups chicken broth, unsalted butter and
    9 More
    chicken stock or 8 cups chicken broth, unsalted butter, uncooked polenta, dry salami, skinned & diced, roasted red peppers, diced, grated mozzarella cheese, grated fresh parmesan cheese, grated gruyere cheese, chopped garlic, chopped fresh sage, salt & pepper
    1 hour , 11 ingredients
  • Chicken in Puttanesca Sauce over Creamy Polenta Chicken in Puttanesca Sauce over Creamy Polenta
    chicken stock, whole milk, salt, fresh ground black pepper and
    12 More
    chicken stock, whole milk, salt, fresh ground black pepper, extra virgin olive oil, chicken tenders, cut into bite-size pieces, garlic cloves, chopped, flat anchovy fillets, drained, crushed red pepper flakes, oil-cured black olives , cracked away from pits and coarsely chopped, capers, drained, chunky-style crushed tomatoes, fresh flat leaf parsley, chopped, quick-cooking polenta, unsalted butter, grated parmigiano-reggiano cheese
    30 min, 16 ingredients
  • Chicken and Hot Sausage Stew with Polenta Chicken and Hot Sausage Stew with Polenta
    chicken thighs boneless skinless, salt and pepper and
    19 More
    chicken thighs boneless skinless, salt and pepper, flour , for dredging, evoo, hot italian sausage, fresh fennel thinly sliced, onion thinly sliced, red or green pepper seeded and thinly sliced, fresno or cubanelle pepper seeded and thinly sliced, red pepper flakes, garlic thinly sliced, tomato paste, dry red or white wine, diced tomatoes, sugar, chicken stock divided, dried basil, milk, polenta, butter, parmagiano reggiano cheese grated
    21 ingredients
  • Polenta Triangles With Roasted Red Bell Pepper Sauce Polenta Triangles With Roasted Red Bell Pepper Sauce
    chicken stock or 4 cups vegetable stock or 4 cups water and
    17 More
    chicken stock or 4 cups vegetable stock or 4 cups water, salt, polenta (not quick-cooking ) or 1 cup yellow cornmeal (not stone ground), unsalted butter, freshly grated parmigiano-reggiano cheese, chopped fresh thyme leaves , stems discarded, red bell peppers , roasted, peeled and seeded, poblano chiles (adjust to taste) or 1 jalapeno, roasted, peeled and seeded (adjust to taste), butter, olive oil, shallots, chicken stock or 1 1/2 cups vegetable stock, chopped fresh thyme leaves , stems discarded, fresh lemon juice, salt and pepper, heavy cream, olive oil, parmigiano-reggiano cheese, grated
    35 min, 18 ingredients
  • Polenta Shapes with Roasted Red Bell Pepper Sauce Polenta Shapes with Roasted Red Bell Pepper Sauce
    chicken or vegetable stock, polenta and
    12 More
    chicken or vegetable stock, polenta, freshly grated parmigiano-reggiano, chopped fresh thyme leaves , stems discarded, olive oil, red bell peppers, poblano chili , or 1 jalepeno chili, butter or olive oil, shallots, chicken or vegetable stock, chopped fresh thyme leaves , stems discarded, freshly squeezed lemon juice, salt and pepper, heavy cream
    1 hour 30 min, 14 ingredients
  • Chicken Paprika Chicken Paprika
    chicken breasts or 4 half-chickens and
    32 More
    chicken breasts or 4 half-chickens, salt and freshly ground black pepper, sweet paprika, flour, peanut oil, onions, thinly sliced, minced garlic, cumin seeds, toasted and ground, tomato paste, tomato , concasse, minced marjoram leaves, minced thyme leaves, bay leaf, balsamic vinegar, dry white wine, chicken stock, heavy cream, red bell peppers , both roasted, peeled, cored, seeded, and 1 cut into 1 inch by 1/4-inch strips, minced parsley leaves, creme fraiche, napkin dumplings , recipe follows, butter, minced garlic, onion, minced, white bread, crust trimmed, minced thyme, minced chives, minced parsley, flour, egg, lightly beaten, milk, salt and pepper, freshly ground nutmeg , to taste
    2 hour 10 min, 33 ingredients
  • Honey Roast Vegetables on Pepper Polenta With Creamy Blue Cheese Honey Roast Vegetables on Pepper Polenta With Creamy Blue Cheese
    baby fennel, halved and
    12 More
    baby fennel, halved, carrots, peeled and halved (preferable young ones), red onions, peeled and halved, sweet potato , orange colour peeled and quartered (kumara), honey (2 fl ozs), lemon juice, olive oil, instant polenta, boiling chicken stock or 4 1/2 cups vegetable stock, butter, sea salt, cracked pepper, creamy blue cheese (thick slices)
    1 hour 10 min, 13 ingredients




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