27128 polenta creamy good stir Recipes

refrigerated sun-dried tomato polenta , cut into 6 even slices, olive oil flavored cooking spray, black-eyed peas, rinsed and drained, chopped red onion, water, cayenne pepper, salt, diced tomato, chopped fresh cilantro, light sour cream

very warm water, extra virgin olive oil, salt, bread flour, egg, beaten with, water, ground quick-cooking polenta, active dry yeast

all-purpose flour, garlic powder, dried thyme, crushed, dried basil, crushed, salt, black pepper, boneless beef chuck steaks , cut into 1-inch pieces, olive oil, chopped onion (1 medium), snipped fresh rosemary or 1/4 tsp dried rosemary, crushed, garlic cloves, minced, beef broth, dry red wine, boiling onions, carrots, cut into 1-inch chunks, snipped fresh flat-leaf parsley, tomato paste, fresh rosemary sprig (optional), polenta, milk, cornmeal, water, salt, butter

all-purpose flour, sugar, dry polenta, baking powder, salt, eggs, olive oil, vanilla extract

eggs, sugar, evaporated milk, sweetened condensed milk, good vanilla, whole milk

instant polenta, water, salt, butter, portobello mushroom caps, coarsely chopped, kale, stems trimmed and leaves chopped (about 12 oz), flour, milk, provolone cheese, shredded (about 3/4 cup)

tomatoes, halved, red onion, cut into wedges, olive oil, poblano peppers , halved lengthwise and seeded, ground cinnamon, kosher salt and pepper, instant polenta, frozen corn, soft fresh goat cheese (2 oz), scallions, sliced

prepared polenta (in a chub or tube), pasta sauce, low-fat ricotta cheese, fresh grated parmesan cheese, olive oil, leaves fresh basil, pepper , to taste

coarse-grain polenta, water, salt, chopped cooked spinach (or broccoli or chard), cooked peas (fresh or thawed frozen ), mascarpone cheese (or 2 tbsp unsalted butter), grated parmesan cheese

carrots, peeled and diced, potatoes, peeled and diced, leek, cleaned and thinly sliced (white part only ), beef broth (i used half of each) or 6 1/4 cups chicken broth (i used half of each), coriander leaves or 1 cup cilantro leaf, soy sauce, cashew nuts, cubed mozzarella cheese or 1/2 cup emmenthaler cheese or 1/2 cup good quality swiss cheese, etc, butter, flour, milk , more if needed (i ended up using about 2/3 cup), soy sauce, pepper, egg yolks

uncooked instant polenta, grated parmesan cheese, divided, cayenne pepper, vegetable oil cooking spray, garlic cloves, chopped, chopped fresh thyme (or oregano), fresh lemon juice, olive oil, asparagus spears, ends trimmed, scallions, trimmed, eggplants, trimmed and halved, yellow squash , cut into 1/3-inch-thick slices, tomatoes, prepared roasted red peppers, drained, vegetable broth, garlic clove, chopped, chopped fresh basil, plus extra, fresh basil, to garnish, balsamic vinegar

polenta , cut into 1/4 inch thick slices, readymade marinara sauce, pesto sauce, pine nuts, shredded mozzarella cheese

red potatoes, diced, mayonnaise, ranch dressing, dijon mustard, fresh basil, pancetta (or substitute bacon, but it s not as good), your favorite cheese (cubed ), stalks celery (thinly sliced ), red pepper (chopped ), salt and pepper

wide egg noodles, butter, softened, whipping cream (or half and half or evaporated milk), parmesan cheese, grated, italian salad dressing mix (good seasons )

polenta or 1 cup cornmeal, water, chicken bouillon cubes, shredded cheese, frozen green pea

salmon fillets, skinned and boned, chopped fresh parsley, garlic cloves, very finely chopped, polenta or 100 g fine semolina, egg, olive oil, salt & freshly ground black pepper, tomatoes, skinned, de-seeded and chopped small, pitted black olives, chopped small, garlic clove, crushed, whole grain mustard, balsamic vinegar, lemon juice, olive oil, chopped fresh parsley, salt & freshly ground black pepper

garlic, chicken stock, polenta (cornmeal), cold water, salt, freshly grated parmesan cheese, breadcrumbs, eggs, milk, flour, vegetable oil