6273 polenta compote non dairy Recipes

non-dairy chocolate chips (dark chocolate), arrowroot (or cornstarch), soymilk (plain or vanilla), spinach (fresh or frozen-include stems if you want), soymilk (plain , vanilla or chocolate), raw zucchini (fresh or frozen-course chop), agave nectar (light or dark ), pure maple syrup, sunflower oil (or other light oil), flax seed meal (ground fine ), apple cider vinegar, vanilla extract, instant coffee (substitute ), spelt flour (white ), oat flour (whole ), cocoa powder (dark and 22-24% fat content), baking powder, baking soda, sea salt

silk original soy coffee creamer, cooled for at least 8 hours, original soymilk, cooled for at least 8 hours, sugar, mint extract, chocolate chip (optional but highly recommended !!), broken candy canes or 1 cup peppermint candy

margarine, melted, sugar, cocoa, eggs, rich whip, graham cracker crust

non-dairy whipped topping, lemon yogurt, fresh lemon juice, lemon extract

firm silken tofu, seasoned rice vinegar, lemon juice, cider vinegar, salt, splenda sugar substitute

chopped onions, garlic cloves, minced, olive oil, peeled cubed potatoes, chicken broth, fresh broccoli, chopped, sage, smoky hot sauce, salt and pepper

non-dairy powdered coffee creamer (irish creme or hazelnut flavor), chocolate syrup, cream (optional), baking cocoa (optional), hot coffee

non dairy milk (i have used almond and soy), apple, cut up into chunks, banana, frozen, half tsp cinnamon, spinach

dry active yeast, soymilk, sugar, salt, flour, egg, vegetable oil, margarine, granulated sugar, brown sugar, cinnamon, powdered sugar, soymilk, melted margarine, vanilla, almond extract

water, agar-agar flakes, raw cashews, blanched almond, safflower oil or 1 tbsp sunflower oil or 1 tbsp vegetable oil, soymilk or 1/3 cup rice milk, nutritional yeast flakes, lemon juice, light miso, dijon mustard, onion powder, garlic powder, salt

non-dairy whipped topping, french-style ladyfinger cookies, dessert wine (such as sauterne or sherry), lemon curd (or zucchini cream)

ripe avocados, almond milk, water, water, cacao, powder, carob powder, raw honey or 1/2 cup agave nectar, maple syrup, whole vanilla bean, salt, sunflower lecithin powder (you can use psyllium husks but it will have to set in the freezer and stay there or else it won tsp ho), coconut oil, melted

non-dairy coffee creamer, almond extract, ground cinnamon, splenda granular (sugar substitute )

non-dairy milk substitute (like coconut dream, not coconut milk), light brown sugar, unsweetened applesauce or 1 mashed banana, melted coconut oil, pure vanilla extract, gluten-free flour (mine is a pre-bought mix of garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, ), brown rice flour, coconut flour, sorghum flour, tapioca starch, maca, powder toasted, ground chia seeds (optional), nutmeg, guar gum, baking soda, cream of tartar, salt

broccoli, cooked and drained, olive oil, sugar (or according to your taste), salt (or according to your taste), eggs

non-dairy coffee creamer, dutch process cocoa, sugar, peppermint extract

chocolate graham wafer pie crust, non-dairy whipping cream (rich s whip), oreo cookies (to make is pareve just buy the pareve chocolate sandwich cookie)

margarine , nucoa no burn works best, olive oil , lemon flavored, shrimp, deveined, with tails on, parsley, fresh chopped, garlic , crushed. i use trader joe s brand in a jar, black pepper, freshly grated, sea salt, red pepper flakes , finely ground. you may add more to taste if you like it hotter, wine , chardonnay, i use trade joe s two buck chuck, noodles , wide egg. if you are gluten intolerant, substitute rice wide, goat cheese , i use manchego cheese. grate over dish. just make sure to read the label to ensure no cow s milk is