117918 polenta chicken tzatziki Recipes

  • Ranch Chicken Tzatziki Casserole #RSC
    greek yogurt (strained ) and
    20 More
    greek yogurt (strained ), hidden valley original ranch dressing, olive oil, vinegar, garlic cloves (minced ), salt, pepper, cucumbers, peeled and diced, feta, olive oil, garlic powder, oregano, lemon juice, salt, pepper, boneless skinless chicken breasts, spinach, crumbled pita chips, feta cheese, garlic powder, parmesan cheese
    45 min, 21 ingredients
  • Chicken with Polenta
    chicken broth, divided, yellow cornmeal, half-and-half and
    12 More
    chicken broth, divided, yellow cornmeal, half-and-half, grated parmesan cheese, skinned and boned chicken breast halves, salt, divided, ground black pepper, red bell peppers, diced, vidalia onion, diced, olive oil, fresh corn kernels (about 4 ears ), dry white wine, orange juice, ground red pepper, garnish: chopped fresh chives
    15 ingredients
  • Polenta Fries
    polenta , ready made in a tube, flour, cornstarch and
    6 More
    polenta , ready made in a tube, flour, cornstarch, dry mustard, garlic powder, salt, water, grated parmesan cheese, oil (for frying )
    30 min, 9 ingredients
  • Polenta Pizzas
    polenta, mushroom, sliced, onion, diced, tomatoes, sliced and
    3 More
    polenta, mushroom, sliced, onion, diced, tomatoes, sliced, salt , to taste, pepper , to taste, garlic , to taste
    30 min, 7 ingredients
  • Polenta Corn Cakes
    polenta, all-purpose flour, baking powder, baking soda and
    8 More
    polenta, all-purpose flour, baking powder, baking soda, sugar, salt, egg, buttermilk, sliced green onions , including some green tops, corn kernels (fresh-cut, frozen, or drained canned ), melted butter or margarine, chipotle sauce
    12 ingredients
  • Polenta Fritters with Asparagus & Eggs
    polenta in tube , cut into 4 (1/2-inch-thick) slices and
    4 More
    polenta in tube , cut into 4 (1/2-inch-thick) slices, asparagus spears, trimmed, eggs, shredded parmesan cheese, black pepper , to taste
    15 min, 6 ingredients
  • Polenta Mushroom Appetizers
    chicken broth, milk, salt, cornmeal and
    12 More
    chicken broth, milk, salt, cornmeal, grated parmesan cheese, sliced fresh mushrooms, olive oil, butter, garlic cloves, minced, minced fresh thyme or 1/4 tsp dried thyme, salt, pepper, white wine or additional chicken broth, lemon juice, grated parmesan cheese
    55 min, 16 ingredients
  • Polenta with Olive Oil
    chicken broth, salt, cornmeal, olive oil
    4 ingredients
  • Polenta Florentine
    chicken broth or 2 cups vegetable broth, water and
    9 More
    chicken broth or 2 cups vegetable broth, water, salt, divided, garlic powder, yellow cornmeal, butter, frozen spinach, pepper, diced tomatoes with seasonings (italian ), ricotta cheese, parmesan cheese, shredded
    1 hour 10 min, 11 ingredients
  • Polenta with Green Beans
    chicken stock (using water makes this a vegetarian dish) and
    8 More
    chicken stock (using water makes this a vegetarian dish), coarsely-ground cornmeal (, finely ground won tsp work as well ), salt, freshly ground black pepper, grated parmesan cheese, fresh green beans, trimmed, olive oil, garlic, thinly sliced, sweet red pepper, thinly sliced
    45 min, 9 ingredients
  • Polenta
    chicken broth, water, good cornmeal and
    1 More
    chicken broth, water, good cornmeal, italian cheese (6-blend )
    30 min, 4 ingredients
  • Polenta With Goat Cheese And Rosemary Polenta With Goat Cheese And Rosemary
    chicken stock, polenta ( cornmeal ), goat cheese and
    3 More
    chicken stock, polenta ( cornmeal ), goat cheese, chopped fresh rosemary, butter, kaosher salt and fresh pepper
    20 min, 6 ingredients
  • Polenta Breakfast Pizza Polenta Breakfast Pizza
    polenta, non-fat milk, parmesan cheese, grated and
    6 More
    polenta, non-fat milk, parmesan cheese, grated, onion, chopped, mushroom, sliced, olive oil, eggs, frozen sausage links, salt and pepper
    1 hour 5 min, 9 ingredients
  • Polenta Taragna (Mario Batali) Polenta Taragna (Mario Batali)
    polenta or course cornmeal, quick cooking, mixed with 1 c... and
    2 More
    polenta or course cornmeal, quick cooking, mixed with 1 cup buckwheat flour, butter plus 3 tbsp, crescenza cheese
    25 min, 3 ingredients
  • Polenta with Wild Mushrooms and Locatelli Fondue Polenta with Wild Mushrooms and Locatelli Fondue
    chicken broth, whole milk, chopped garlic, butter , salted and
    24 More
    chicken broth, whole milk, chopped garlic, butter , salted, cornmeal (regular), chopped sun-dried tomato (in oil, drained), grated parmesan, chopped fresh basil, wild mushroom saute , recipe follows, locatelli fondue , recipe follows, chopped chives, for garnish, white truffle, sliced thin, for garnish, butter, shallots, chopped finely, garlic cloves, chopped finely, button mushrooms, sliced thinly, shiitake mushrooms, sliced thinly, handful small oyster mushrooms, sliced thinly, salt and pepper, to taste, shallot, chopped finely, butter, white wine ( chardonnay or pinot grigio), chicken broth, heavy cream, roux (flour-butter mixture), grated locatelli or other pecorino romano, salt and freshly ground black pepper, to taste, white truffle oil , optional
    4 hour 20 min, 28 ingredients
  • Polenta Spoon Bread on Portabella Mushrooms Polenta Spoon Bread on Portabella Mushrooms
    polenta, fat-skimmed chicken broth, evaporated nonfat milk and
    6 More
    polenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, portabella mushroom caps, roma tomato (about 3 oz.), salt and pepper to taste
    9 ingredients
  • Polenta With Sun-Dried Tomatoes, Garlic, Corn and Onions Polenta With Sun-Dried Tomatoes, Garlic, Corn and Onions
    chicken stock, extra virgin olive oil, garlic, minced and
    19 More
    chicken stock, extra virgin olive oil, garlic, minced, fresh sage, minced, frozen corn kernels (or fresh ), sun-dried tomatoes, chopped and soaked in warmed water to cover for 10 to 15 minutes (not packed in oil), yellow cornmeal, feta cheese, crumbled (optional), fresh parsley, chopped (for garnish ), extra virgin olive oil, red onions, thinly sliced, pure maple syrup or 1 tbsp lightly packed light brown sugar, balsamic vinegar, dried basil, vegetable stock, extra virgin olive oil, minced garlic, tomatoes, cored and diced, sea salt, fresh ground black pepper, basil, fresh
    30 min, 22 ingredients
  • Polenta (Food Network Kitchens) Polenta (Food Network Kitchens)
    chicken broth, homemade or low sodium canned, water and
    5 More
    chicken broth, homemade or low sodium canned, water, stone-ground cornmeal, kosher salt, freshly grated parmesan cheese , or a combination of pecorino and parmesan, unsalted butter, copyright 2001 television food network , g.p. all rights reserved
    40 min, 7 ingredients




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