51525 polenta cakes arugula caramelized Recipes

blanched almonds, peeled, granulated sugar, polenta or cornmeal, all-purpose flour, kosher salt, soft butter, granulated sugar, eggs, pure vanilla extract, peach schnapps (optional), peaches, peeled, cut in half (we recommend red haven or suncrest, both freestone varieties), peaches, peeled, cut in half, and roughly chopped (approximately 2 peaches), granulated sugar, dry white wine, water, peach schnapps (optional), vanilla bean , split lengthwise, seeds scraped

olive oil, peeled and deveined medium shrimp, dry white wine, chopped fresh chives, fresh lemon juice, spanish smoked paprika, tube polenta , cut into 8 (1/2-inch) slices, marinara sauce, grated fresh parmesan cheese, chopped fresh flat-leaf parsley

tube polenta, virgin olive oil, your favorite tomato sauce, freshly shredded parmesan cheese (you may have some left over), whole basil leaves, freshly ground black pepper

red or black plums, sugar, whole milk, vanilla extract, unsalted butter, plus more for the baking dish, grated zest of 1 lemon, kosher salt, instant polenta, honey, eggs, separated, cream , for serving

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

unsalted butter at room temperature, sugar, light molasses, eggs, cake flour, baking soda, kosher salt, ground cinnamon, ground allspice, ground nutmeg, ground ginger, sour cream, granny smith apples, peeled and shredded (about 1 1/2 cups), vanilla extract, grated fresh ginger (optional), caramels, heavy whipping cream, unsalted butter at room temperature, vanilla extract, powdered sugar, mascarpone (italian cream cheese, available at most grocery stores), pecan pieces, toasted (optional)

cake flour, baking soda, salt, baking powder, eggs, sugar, divided, mashed banana (about 1 medium), vanilla extract, grated fresh lemon rind, egg whites, sugar, low-fat cream cheese, light brown sugar, vanilla extract, sugar, fat-free caramel topping

caramels, chocolate chips, butter, milk, chopped pecans, prepared cake , batter for 1 9 x 13 pan

caramel ice cream topping (the thick stuff not the syrup), prepared angel food cake, chocolate-covered english toffee bars, chopped

oatmeal cake, oats, boiling water, vegetable oil, brown sugar, white sugar, egg, plain flour, baking soda, cinnamon, salt, ingredients for caramel icing, brown sugar, condensed milk, butter or margarine, coconut, nuts (your favorite

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, garnish: pecan praline

cubed peeled eggplant (about 1 medium), cubed red bell pepper (about 1 medium), onion (about 1 medium), olive oil, salt, black pepper, whole garlic head, seeded tomato (about 2 medium), grated lemon rind, fresh lemon juice, coarsely chopped fresh basil, dark sesame oil, tube refrigerated polenta , cut into 1/2-inch slices

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.

instant coffee granules, boiling water, white cake mix, water, vegetable oil, eggs, vanilla frosting, caramel topping, chocolate-covered english toffee bars, coarsely chopped

chocolate cake, caramels, butter, sweetened condensed milk, chocolate frosting, pecans

skirt steak, cut into 4 to 5-inch wide pieces with the grain, freshly toasted and ground cumin, freshly toasted and ground black pepper, canola oil, meat broth , (or beef stock), warmed, smoked bacon, rind removed, medium dice, unsalted butter, garlic, peeled and sliced thinly, red onion, peeled and medium dice, carrot, peeled and medium dice, stalks celery, washed and medium dice, bay leaf, broken, kosher salt, freshly toasted and ground cumin, fresh lime juice, hash cake , recipe follows, caramelized red onions , recipe follows, sweet potatoes, boniato, yucca, butter, olive oil, kosher salt, freshly ground black pepper, smoky bacon, butter, yellow pepper, seeded and diced small, red pepper, stems and seeds discarded, diced small, poblano, stems and seeds discarded, diced small, jalapenos, stemmed, seeded, and minced, red onion, diced small, roasted garlic, sherry wine vinegar, chopped italian parsley, chopped cilantro, olive oil, butter, red onions, peeled and sliced, sugar, red wine vinegar, kosher salt and freshly ground black pepper

cake, butter (3 sticks), white sugar, brown sugar, eggs, flour, baking soda, ground cinnamon, nutmeg, salt, roman beauty apples - peeled, cored & chopped, chopped pecans, vanilla, caramel glaze, butter, sugar, brown sugar, salt, heavy cream