54753 polenta cake winter fruit compote Recipes
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polenta (corn meal), plain flour, baking powder, salt and6 Morepolenta (corn meal), plain flour, baking powder, salt, tblsp natural yogurt, tblsp groundnut oil, plus extra for greasing, grated rind of 2 lemons , plus 2 tblsp lemon juice, eggs plus 2 egg whites, caster sugar, fresh rosemary, plus extra to decorate45 min, 10 ingredients
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all-purpose flour, ground dry polenta, baking powder, salt and12 Moreall-purpose flour, ground dry polenta, baking powder, salt, vanilla extract, eggs, sugar, butter, softened, egg whites, sugar, water, frozen unsweetened raspberries, thawed, halved strawberries, blueberries, fresh raspberries, blackberries17 ingredients
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polenta cake, eggs, at room temperature, sugar, salt and19 Morepolenta cake, eggs, at room temperature, sugar, salt, grated zest of 2 large lemons, flour, corn meal or polenta (if polenta is very coarse, put it into a food processor and process until it has the consistency of flour), baking powder, heavy cream, at room temperature, extra virgin olive oil, olive oil vanilla ice cream, whole milk, sugar, salt, heavy cream, egg yolks, at room temperature, extra virgin olive oil, pure vanilla extract, grilled stone fruit, ripe, yet firm, stone fruits (plums, yellow nectarines, yellow peaches, or any combo desired), honey, balsamic vinegar, vanilla extract23 ingredients
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Polenta Cakes with Quick Sausage Sauce (Anne Burrell)milk, water, bay leaf, cayenne pepper, kosher salt and25 Moremilk, water, bay leaf, cayenne pepper, kosher salt, polenta, fresh sage leaves, finely chopped, mascarpone, grated parmigiano-reggiano, plus more for serving, half recipe italian sausage , recipe follows, onion, peeled and diced, fennel bulb, diced, celery rib, diced, garlic, kosher salt, crushed red pepper flakes, extra-virgin olive oil, tomato paste, white wine, tomato puree, pork shoulder (with a good amount of fat), cut into large chunks, garlic, minced, kosher salt, fennel seed, crushed red pepper, ground coriander, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments1 hour 50 min, 30 ingredients
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Polenta Cake with Amaretto Orangesalmonds, toasted, sugar, butter, softened, eggs and9 Morealmonds, toasted, sugar, butter, softened, eggs, grated fresh lemon rind, fresh lemon juice, instant polenta, salt, baking powder, navel oranges (about 1 3/4 lb), amaretto (almond-flavored liqueur), sugar13 ingredients
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Grilled Rum Pound Cake With Fruit Saucecake (1 1/2-inch thick ), spiced rum, ground ginger and5 Morecake (1 1/2-inch thick ), spiced rum, ground ginger, brown sugar, sugar, fruit (or 1 -10-12 oz bag of frozen), water, cornstarch25 min, 8 ingredients
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White Grape Winter Fruit Compotesugar, white grape juice and3 Moresugar, white grape juice, ruby red grapefruits, peeled and sectioned, oranges, peeled and sectioned, garnish: maraschino cherries with stems40 min, 5 ingredients
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Move over applesauce fruit compotewater, port wine, sugar, cinnamon sticks and2 Morewater, port wine, sugar, cinnamon sticks, chopped crystallized ginger, dried fruit25 min, 6 ingredients
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Hot Polenta Breakfast With Dried Fruit Compote - Non-Dairyfresh orange juice, fresh lemon juice, minced lemon zest and7 Morefresh orange juice, fresh lemon juice, minced lemon zest, honey, walnuts, coarsely chopped, pitted prunes, dried apricots, cut in half, cinnamon, polenta, lightly salt water30 min, 10 ingredients
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Orange Angel Food Cake with Caramel Sauce and Tropical-Fruit Compotesugar, water, heavy whipping cream, unsalted butter and18 Moresugar, water, heavy whipping cream, unsalted butter, ground cardamom, salt, powdered sugar, cake flour, salt, egg whites (about 9 large), cream of tartar, superfine sugar, grated orange peel, vanilla extract, blood oranges, ripe passion fruits, kiwi, peeled , quartered lengthwise, then cut crosswise into 1/2-inch slices, cubes mango, cubes pineapple, sugar, chopped fresh mint, salt22 ingredients
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Bobby's Fruit Piesegg, water, puff pastry , thawed but still cold and2 Moreegg, water, puff pastry , thawed but still cold, fruit , compote or 1/2 cup canned pie filling, flour , for rolling dough45 min, 5 ingredients
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Broiled Polenta with Winter Tomato Saucerecipe basic polenta , kept warm, water, salt and8 Morerecipe basic polenta , kept warm, water, salt, cornmeal or instant polenta, fontina cheese , preferable italian, grated (about 1 cup), olive oil plus additional for brushing, onion, garlic clove, chopped, a 28- to 32-oz c n whole tom toes including juice, chopped fresh parsley leaves, freshly grated parmesan11 ingredients
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Angel Cake with Winter-Fruit Saucechopped mixed dried fruit, unsweetened orange juice and6 Morechopped mixed dried fruit, unsweetened orange juice, brown sugar, ground cinnamon, ground nutmeg, thick) slices angel food cake, vanilla ice milk, cinnamon sticks (optional)8 ingredients
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Mediterranean Grilled Polenta With a Tomato Compoteherb prepared polenta and13 Moreherb prepared polenta, roasted red pepper (now you can always make your own, but i always have a jar on hand), yellow tomatoes, fine chopped (yellow is important, it has a sweeter taste), sweet onion (cut in thick slices), pitted kalamata olives, cut in half, chickpeas, rinsed and drained, crumbled feta, dry white wine, garlic cloves, rough chopped (smashed, skins removed), basil, fine chopped, olive oil (2 for compote, 2 for polenta, 1 for garnish), butter, kosher salt, ground black pepper50 min, 14 ingredients
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