58 polenta cake eggs Recipes

  • Peach Upside-down Polenta Cake
    blanched almonds, peeled, granulated sugar and
    16 More
    blanched almonds, peeled, granulated sugar, polenta or cornmeal, all-purpose flour, kosher salt, soft butter, granulated sugar, eggs, pure vanilla extract, peach schnapps (optional), peaches, peeled, cut in half (we recommend red haven or suncrest, both freestone varieties), peaches, peeled, cut in half, and roughly chopped (approximately 2 peaches), granulated sugar, dry white wine, water, peach schnapps (optional), vanilla bean , split lengthwise, seeds scraped
    40 min, 19 ingredients
  • Chocolate And Cherry Polenta Cake
    quick-cook polenta , or yellow cornmeal and
    8 More
    quick-cook polenta , or yellow cornmeal, semi-sweet chocolate (use sweet chocolate if you prefer a sweeter taste), eggs, separated, superfine sugar, ground almonds, flour, grated rind of 1 orange , or 1 tbsp. dried orange rind (availiable in the spice section), marachino cherries, drained and halved, confectioners sugar for dusting
    55 min, 9 ingredients
  • Honey Polenta Cake With Flaked Almonds
    carrots, sliced, dried apricots, orange juice and
    12 More
    carrots, sliced, dried apricots, orange juice, baking apples, grated, unsalted butter, softened, plain wholemeal flour, quick-cook polenta (or cornmeal), baking powder, chopped walnuts, eggs, beaten, orange , zested, lemon , zested, honey, a few drops of vanilla extract, sliced almonds
    35 min, 15 ingredients
  • Polenta Fig Cake
    egg yolks, sugar, whole milk, grappa or 1/4 cup brandy and
    6 More
    egg yolks, sugar, whole milk, grappa or 1/4 cup brandy, cornmeal, salt, dried fig, diced, raisins, pine nuts, fennel seed
    1 hour 15 min, 10 ingredients
  • Upside-Down Apple Polenta Cake
    unpeeled gala or golden delicious apples, quartered and c... and
    13 More
    unpeeled gala or golden delicious apples, quartered and cored, unsalted butter, brown sugar, ground cinnamon, all-purpose flour, baking soda, salt, sugar, lemon juice, eggs, vanilla extract, buttermilk, cornmeal, lightly sweetened whipped cream or vanilla ice cream (optional)
    14 ingredients
  • Lemon Polenta Cake with Winter Fruit Compote
    all-purpose flour (about 5 1/2 oz), sugar, yellow cornmeal and
    11 More
    all-purpose flour (about 5 1/2 oz), sugar, yellow cornmeal, baking soda, salt, reduced-fat buttermilk, extravirgin olive oil, eggs, grated lemon rind, unsweetened apple juice, golden raisins, fresh cranberries, chopped, peeled pear (about 2), fresh lemon juice
    15 ingredients
  • Coconut-Crusted Polenta Cakes with Triple Berry Sauce
    triple berry sauce, sweetened flaked coconut, milk and
    9 More
    triple berry sauce, sweetened flaked coconut, milk, uncooked stone-ground white polenta, salt, sugar, butter, vanilla extract, grated lemon rind, eggs, lightly beaten, butter-flavored cooking spray, sweetened flaked coconut
    12 ingredients
  • Potato and Polenta Cakes With Artichoke Puree Potato and Polenta Cakes With Artichoke Puree
    potatoes, shallots, chopped, parmesan cheese, grated and
    12 More
    potatoes, shallots, chopped, parmesan cheese, grated, mild salsa, egg white, hot paprika, polenta, canola oil , for shallow frying, mild salsa (for serving), hot salami, sliced thinly, artichoke hearts (in brine, drained), garlic clove, low-fat sour cream, lemon juice, olive oil
    1 hour 15 min, 15 ingredients
  • White Wine & Olive Oil Polenta Cake With Lavender Syrup White Wine & Olive Oil Polenta Cake With Lavender Syrup
    olive oil, eggs, sugar and
    10 More
    olive oil, eggs, sugar, white wine (i used left over chardonnay), all-purpose flour, polenta, baking powder, salt, lemon , zest of, finely grated, rosemary (fresh and finely chopped ), water, sugar, lavender flowers (crushed-may use lemon zest instead if lavender not available)
    30 min, 13 ingredients
  • Fried Polenta Cake with Shrimp Etouffee and Roasted Corn Relish (Emeril Lagasse) Fried Polenta Cake with Shrimp Etouffee and Roasted Corn Relish (Emeril Lagasse)
    prepared polenta, olive oil plus 2 tbsp, flour and
    33 More
    prepared polenta, olive oil plus 2 tbsp, flour, stalks celery, medium diced, chopped onion, green bell pepper, chopped, minced garlic plus 1 tsp, chopped green onions, shrimp stock, crystal hot sauce, chopped parsley, butter, rock shrimp, essence , recipe follows, roasted sweet corn, diced red peppers, diced yellow peppers, minced shallots, salt and pepper, seasoned flour, eggs, slightly beaten plus 2 tbsp milk, seasoned bread crumbs, oil, for frying, chives, chopped chives, brunoise red peppers, grated parmigiano-reggiano, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    36 ingredients
  • Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream
    all purpose flour and
    9 More
    all purpose flour, fine polenta or organic cornmeal (such as bob s red mill), baking powder, salt, sugar, unsalted butter, room temperature, grated orange peel, eggs, room temperature, vanilla extract, whole-milk plain yogurt
    3 hour 30 min, 10 ingredients
  • Chocolate Polenta Cake Chocolate Polenta Cake
    semisweet chocolate, sweet butter, egg yolks, brown sugar and
    6 More
    semisweet chocolate, sweet butter, egg yolks, brown sugar, white sugar, ground almonds, all purpose flour, cornmeal, egg whites, cream of tartar
    35 min, 10 ingredients
  • Mini Polenta Cakes with Smoked Salmon Mini Polenta Cakes with Smoked Salmon
    yellow cornmeal, margarine, garlic clove, minced and
    17 More
    yellow cornmeal, margarine, garlic clove, minced, low-salt chicken broth, low-fat buttermilk, grated parmesan cheese, frozen whole-kernel corn, thawed, chopped onion, egg whites, egg, salt, white pepper, ground red pepper, vegetable cooking spray, nonfat cream cheese, softened, plain nonfat yogurt, grated lemon rind, salt, cold-smoked salmon , cut into 20 (2 x 1/2-inch) strips, fresh dill sprigs (optional)
    20 ingredients
  • Lemon Polenta Cake Lemon Polenta Cake
    all-purpose flour, yellow cornmeal (such as quaker) and
    11 More
    all-purpose flour, yellow cornmeal (such as quaker), baking powder, baking soda, salt, sugar, butter, softened, egg, grated lemon rind (about 1 lemon), low-fat buttermilk (1%), powdered sugar, lemon cream sauce
    41 min, 13 ingredients
  • Almond Polenta Cake Almond Polenta Cake
    softed unsalted butter, granulated sugar, eggs and
    7 More
    softed unsalted butter, granulated sugar, eggs, almond extract, grated lemon zest, all-purpose flour, stone-ground polenta, baking powder, salt, buttermilk
    1 hour 5 min, 10 ingredients
  • Cranberry Orange Polenta Cake Cranberry Orange Polenta Cake
    navel orange, seedless, eggs, sugar, olive oil and
    6 More
    navel orange, seedless, eggs, sugar, olive oil, all purpose flour, cornmeal, baking powder, salt, cranberries (optional), powdered sugar
    35 min, 10 ingredients
  • Nigella's Gluten Free Lemon Polenta Cake Nigella's Gluten Free Lemon Polenta Cake
    unsalted butter, caster sugar, ground almonds, cornmeal and
    6 More
    unsalted butter, caster sugar, ground almonds, cornmeal, gluten free baking powder, eggs, zest from 2 lemon (save juice for syrup later), syrup, juice from the 2 lemon, powdered sugar
    50 min, 10 ingredients
  • Polenta Poundcake (Michael Chiarello) Polenta Poundcake (Michael Chiarello)
    all-purpose flour, polenta , fine grind, baking powder and
    16 More
    all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.
    1 hour 15 min, 19 ingredients




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