233987 polenta butter basted Recipes
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chicken, washed skin and fat removed and cut into bite si... and18 Morechicken, washed skin and fat removed and cut into bite sizes, onion, pureed, ginger paste, garlic paste, tomatoes, pureed, garam masala, bay leaves, turmeric, chili powder, dried fenugreek leaves, butter, butter , for basting, whipping cream, plain yogurt, lemon juice, green chili, cilantro (to garnish ), salt8 hour 40 min, 19 ingredients
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chicken stock, polenta, butter (melted ) and8 Morechicken stock, polenta, butter (melted ), parmesan cheese (grated ), fresh parsley (chopped ), salami (thinly sliced ), sun-dried tomato (well-drained & chopped ), black olives (chopped ), mozzarella cheese (grated & divided per prep step 6), parmesan cheese (grated & divided per prep step 6), fresh basil (chopped & divided per prep step 6)1 hour 20 min, 11 ingredients
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olive oil, chopped red onion and18 Moreolive oil, chopped red onion, agave nectar (we used honey) or 3 tbsp honey (we used honey), red bell peppers , roasted (we prefer fresh-roasted) or 1 (12 -13 oz) jar roasted red peppers, drained (we prefer fresh-roasted), chicken stock, heavy cream, tomato paste, milk, mccormick gourmet collection sicilian sea salt, polenta, butter, shredded manchego cheese, fresh corn kernels or 1 cup thawed frozen corn kernels, chopped fresh-roasted poblano chiles or 1 tbsp chopped drained pickled jalapeno pepper, shrimp, peeled and deveined (21 to 25 count ), olive oil, divided, mccormick gourmet collection paprika, smoked, mccormick gourmet collection sicilian sea salt, mccormick gourmet collection black pepper , coarse grind, green onions, thinly sliced1 hour 45 min, 20 ingredients
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Herbed Butter Basted Chickenbutter, dried thyme leaves, dried sage and3 Morebutter, dried thyme leaves, dried sage, dried rosemary leaves, crushed, garlic powder, whole chickens, cut into 8 pieces1 hour 5 min, 6 ingredients
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Lemon-Herb Butter-Basted Chicken (Sandra Lee)butter and5 Morebutter, lemon-herb chicken sauce mix (recommended : mccormick), lemon juice (about 1/2 lemon), whole chicken, quartered, garlic salt, to taste (recommended : lawry s), lemon pepper, to taste (recommended : lawry s)25 min, 6 ingredients
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Butter-Basted Chicken Skewersvegetable oil, onion, thinly sliced, cottage cheese and11 Morevegetable oil, onion, thinly sliced, cottage cheese, garlic, coarsely chopped, coarsely chopped fresh ginger, freshly squeezed lemon juice, ground coriander, garam masala, kosher salt, cayenne pepper, skinless boneless chicken breasts , cut into 1 1/2-inch pieces, ghee or unsalted butter, melted, chat masala, for sprinkling, coarsely chopped cilantro14 ingredients
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Crock Pot Mexican Ragu and Grilled Polentabeef stew meat, cut into large bite size pieces and18 Morebeef stew meat, cut into large bite size pieces, green pepper , rough chopped, red pepper , rough chopped, carrots, diced, onions, diced, tomatoes diced with garlic, onion and oregano, tomato puree, chipoltes in adobo sauce, chopped fine (accordingly to taste), dried oregano, cumin, salt, pepper, prepared polenta, sliced, olive oil , to saute polenta, butter to saute the polenta, salt, pepper, diced scallions, diced, monterey jack cheese, shredded8 hour , 19 ingredients
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Sweet Polenta Pizza: Pizza Dolce di Polenta (Mario Batali)fresh ricotta, granulated sugar, ground cinnamon and4 Morefresh ricotta, granulated sugar, ground cinnamon, pine nuts, toasted, raisins , plumped in 1/4 to 1/2 cup white wine for 15 minutes, then drained, cornmeal flour ( polenta), butter55 min, 7 ingredients
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Wild Mushroom Fricassee over Polentachicken broth, quick-cooking polenta, butter and11 Morechicken broth, quick-cooking polenta, butter, grated romano cheese or 1/4 cup parmigiano-reggiano cheese, salt, fresh ground black pepper, extra virgin olive oil, butter, portabella mushroom caps, halved and thinly sliced, fresh shiitake mushrooms, coarsely chopped, coarse salt, balsamic vinegar, beef stock, scallions , thinly sliced at an angle30 min, 14 ingredients
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Calamaretti in Zimino Con Polenta Alla Grigliawater, salt and10 Morewater, salt, polenta (2 2/3 cups) or 1 lb cornmeal (2 2/3 cups), butter, extra virgin olive oil, garlic cloves, peeled and minced, baby calamari, cleaned, salt and pepper, to taste, red pepper flakes, dry white wine (chardonnay, pinot grigio or sauvignon blanc), butter, spinach leaves1 hour , 12 ingredients
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Broiled Polenta with Vegetables and Caramelized Shallotsvegetable stock , or water, salt (less if your stock is y) and17 Morevegetable stock , or water, salt (less if your stock is y), chopped fresh rosemary, or 1/4 tsp dried, crumbled, cornmeal, unsalted butter, grated parmesan cheese, grated mozzarella cheese, olive oil (for brushing on polenta), butter, shallots, peeled (separate small ones from large ones ), a pinch sugar, olive oil, shiitake mushrooms , stems discarded, caps kept whole, red bell peppers, cored and cut into strips 2 x1/2, zucchini , halved lengthwise and cut diagonally 1/4 inch thick, garlic cloves, minced, salt to taste, freshly ground pepper to taste, rosemary sprigs for garnish19 ingredients
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Polenta and Wild Rice Burgersbutter, divided, instant long grain and wild rice and7 Morebutter, divided, instant long grain and wild rice, garlic, chopped, chopped fresh sage, chopped fresh rosemary, water, divided, dry polenta, sharp cheddar cheese, salt and pepper to taste1 hour 30 min, 9 ingredients
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Mom's Easy Oven Polentawater, salt , to taste, pepper and2 Morewater, salt , to taste, pepper, coarse-ground uncooked polenta, butter , cut into pieces55 min, 5 ingredients
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