1089 pole kabobs Recipes

salt, ground black pepper, shallot, peeled and quartered pole to pole, olive oil, fresh thyme, fresh rosemary, bay leaf, dry vermouth or 3/4 cup dry white wine, chicken broth, low-sodium, unsalted butter

table salt, water, whole chickens, cut into 8 pieces, ground black pepper, garlic cloves, from about 3 to 4 large heads outer papery skins removed, cloves separated and unpeeled (about 8 oz), shallots, peeled and quartered pole to pole, olive oil, fresh thyme, fresh rosemary, bay leaf, dry vermouth or 3/4 cup dry white wine, low sodium chicken broth, unsalted butter

wood chips , preferably hickory, soaked for 15 minutes, tomatoes, cored and halved pole to pole (10 to 12), jalapeno chiles, vegetable oil , plus additional for brushing cooking grate, minced red onions, chopped fresh cilantro leaves, smoked paprika, sea salt, fresh ground black pepper, extra virgin olive oil, sugar, fresh lime juice , to taste

hard-boiled eggs, peeled, coarsely chopped, low-fat cottage cheese, olive oil, divided, chopped flat-leaf parsley plus 1 cup leaves, more) fresh lemon juice, divided, coarsely chopped capers, scallion, thinly sliced, kosher salt , freshly ground pepper, halved cherry tomatoes, quartered pitted mixed olives, tuna packed in olive oil (preferably pole-caught), drained, broken into pieces, thick slices rustic bread, garlic clove, halved

margarine, butter, brown sugar, granulated sugar, eggs, vanilla extract, flour, baking soda, salt, chocolate chips, white chocolate chips, butterscotch chips, nuts, chopped (i used peanuts and cashews)

whole beef tenderloin , trimmed of fat and silver skin, butter, mushroom, sliced, garlic cloves, minced, red wine, fresh thyme leave, chopped, x 6 frozen puff pastry, thawed (or equivalent), pork liver pate (optional), prepared dijon mustard, egg, beaten with 1 tsp water, salt and pepper

golden raisin, water, olive oil, onions , sliced thinly pole-to-pole, kosher salt, ground ginger, cinnamon sticks, each 3 inches long, turmeric, saffron, crushed to powder, ground black pepper, white sugar

yellow onions, halved and sliced (pole to pole), red onions, halved and sliced, shallots, halved and sliced, leeks , halved lengthwise and sliced crosswise (white parts only), scallions, sliced (greens reserved for croutons), garlic clove, minced, salt & freshly ground black pepper, to taste, extra virgin olive oil, red wine, fresh thyme, cut into 4-inch lengths (12 sprigs), beef stock (homemade or low-sodium canned ), baguette , sliced into 1/2-inch coins, gruyere cheese, grated

vanilla ice cream, baked pie crusts or 1 crumb topping, cherry pie filling

coarsely crushed pretzel sticks (about 5 oz), butter, softened, vanilla ice cream, cherry pie filling, almond extract

butter, softened, brown sugar, crunchy peanut butter, light corn syrup, egg, vanilla, flour, baking powder, quick-cooking oats, chopped dried fruit, chopped salted peanuts

frozen sweetened strawberries , in syrup, then partially thawed and undrained, water, vanilla frozen yogurt, low-fat vanilla yogurt, strawberry-flavored candy canes or 1 peppermint candy cane, about 6 inches, finely crushed, green decorating gel

heads garlic (or even more), spanish onion , cut pole to pole then sliced, green peppers , cut into strips, pimientos (not drained ), yellow rice mix with saffron, frozen peas, dry white wine, chicken thighs , legs or 4 -5 lbs chicken quarters, flour, oil (for frying ), salt and pepper

olive oil, onion, sliced, carrot, cut in 1/4-inch rounds, garlic cloves, diced, dried basil, ham, diced, canned tomato, chicken broth, red kidney beans, drained, macaroni, salt, pepper, parmesan cheese, grated

quick-cooking oats, raspberry chocolate chips, brown sugar, packed, divided, bisquick baking mix

caster sugar, water, coconut cream, orange juice, pineapple juice, lemon juice