7 pok tak Recipes

all types of seafood can be use / clean and dry, lemong grass cut into long sliced, leaves of lemon leaves, glove of garlic crushed, red onion sliced, fish sauce, lemon juice, chicken stock, cilento steam only (if have root it may be use), choped remaining cilento leaves for ganish, on green onion choped into small cubes (chives can be use), clean spinach leaves (optional), dried red chilli pepper crushed for topping

chicken drumettes, potatoes, cut into large chunks, carrots , cut into 2 inch pieces, onion, cut into 8 pieces, garlic, crushed, water, soy sauce, white sugar, hot pepper paste

boneless skinless chicken thighs, soy sauce, red pepper paste , kochu jang, can find in korean market, sugar, tomato ketchup, vinegar, hot sauce, chopped onion, minced garlic, minced ginger, pepper, oil

noodles (mee pok, if mee pok is not available, use linguine or other long pasta you wish), ground pork, caps shiitake mushrooms , julienned, olive oil, red chili pepper flakes, garlic cloves, finely minced, chinese black vinegar , to taste, dark soy sauce , to taste, salt and black pepper, to taste, fried shallots, garnish

pok chops, sliced carrots, coursely chopped celery, canned whole tomatoes, chopped, coursely chopped onion, kidney beans, potatoes , chopped in bitesize pieces, cubes beef bouillon cube, freshly ground salt