22028 poison rash relief paste Recipes

onion, chopped, chilies, chopped, black peppercorns, stalks lemongrass, peeled and chopped, galangal, chopped, garlic cloves, chopped, kaffir lime leaves, sliced, ground coriander, cumin, shrimp paste, salt, vegetable oil

all-purpose flour, sugar, baking powder, salt, almond paste, unsalted butter, very cold, dried cherries or 1/3 cup miniature semisweet chocolate chips, amaretto (optional), heavy cream or 1/3 cup half-and-half, egg, vanilla extract, almond extract, sugar, for sprinkling

red pepper paste, red capsicum (called red peppers in the states), deseeded, red chillis , deseeded, sugar, sea salt, shoulder of lamb, bone in, garlic, red chillis, sea salt, black pepper, extra virgin olive oil, pomegranate molasses, water ., lentil salad (will add that recipe later), handful chopped toasted walnuts, to serve

tomatoes, peeled, cored, chopped (slicing type), tomato paste, onions, chopped, lemon juice (bottled only ), jalapenos, seeded finely chopped, salt, sugar, green chilies, seeded, chopped, ground cumin (optional), oregano leaves (optional), garlic cloves, finely chopped, black pepper

milk, sugar, green tea powder (matcha), eggs, all-purpose flour, red bean paste, cool whip or ice cream

chicken breasts (about 200g each), fennel seeds, quince paste, prosciutto, leeks, washed,trimmed and halved, olive oil, cracked black pepper, sea salt, dry white wine, bay leaves

pizza dough (you can buy it at your favorite pizza parlor), loosely packed torn romaine lettuce (about 2 heads ), favorite caesar salad dressing (we used newmans own light caesar salad dressing), olive oil, salt , to taste, freshly ground coarse black pepper , to taste, roasted garlic paste, chopped fresh thyme leaves (we used the rosemary) or 1 tbsp rosemary (we used the rosemary), freshly grated parmesan cheese, plus extra for garnish, whole head of garlic, pure olive oil, gray salt, freshly ground coarse black pepper

red chilies, dried, water, hot, garlic, chopped, galangal, finely chopped, lemongrass, finely chopped, lime peel, finely chopped, coriander root, shallots, chopped, shrimp paste or 1 tsp salt

preserved black beans, oil, black bean paste , lee kum kee brand, chili-garlic sauce , lee kum kee brand, brown bean sauce, oil, shaoxing wine, oyster sauce, dried garlic , pieces, dried ginger, small cubes, dried onion, small cubes

tahini, curry paste, honey, freshly grated orange zest, thyme, orange juice (i use concentrate ), pepper, salt, garlic cloves, minced

beef fillets, hot pepper sauce, recommended : cholula, olive oil, garlic, minced, chopped thyme , rosemary, and sage, salt and pepper, olive oil, red bell peppers, sliced, yellow bell pepper, sliced, garlic, chopped, onion, sliced, hot pepper sauce, recommended : cholula, corn flour, vegetable shortening, chicken broth, achiote paste, salt and pepper, banana leaves, pre-steamed

olive oil, scallions, sliced, roasted red peppers , finely julienned (from the jar), tomatoes , cut into strips, chick peas, drained and chopped, dried rosemary, salt and pepper, olive paste, linguini, cooked, romano cheese for grating

canned chickpeas, drained and rinsed, lemon, juiced, tahini paste, garlic, olive oil, plus more, for drizzling, salt, freshly ground black pepper, kalamata olives, pitted, fresh pita bread

ginger, minced, garlic, minced, olive oil, razor clams, cilantro, chopped, scallions, kafir lime leaves, thai basil leaves, fermented black beans, sherry vinegar, chicken stock, holy basil paste, tomato concasse, juice of 1/2 lemon, plus wedges for garnish, butter, salt and pepper, hoisin sauce, red curry paste, chopped garlic, chopped ginger, basil leaves, fermented black beans, cilantro, lemon juice

dried red chiles, seeded and coarsely chopped, whole peppercorns, whole coriander seed, toasted, cumin seed, toasted, stalks fresh lemongrass, coarsely chopped fresh cilantro root, or leaves and stems, chopped, peeled fresh galanga or ginger, minced wild or domestic lime zest, coarsely chopped garlic, coarsely chopped shallot, shrimp paste, salt

red peppers, sole filets , 6 oz each, black olive paste, dry white wine, lemon, capers, rinsed, canned tomato juice, olive oil plus 1 tsp, basil chiffonade

ground chuck, sea salt , preferably gray , and freshly ground black pepper, garlic paste , recipe follows, blue cheese, good crusty bread , cut into 4 sections