83 pois francaise Recipes

frozen petits pois, butter (real is the best for this recipe) or 50 g margarine (real is the best for this recipe), olive oil, garlic cloves, sliced, gem lettuce, sliced, vegetable bouillon cubes or 1 chicken bouillon cube, water

olive oil, diced diced boneless skinless chicken breast, preshredded reduced-fat 4-cheese mexican blend cheese, canned black beans, rinsed and drained, diced green chilies, undrained, flour tortillas, reduced-fat sour cream, chopped fresh cilantro, minced chipotle chiles in adobo

dried yellow split peas, ham bone, onion, chopped, celery ribs, chopped, carrots, chopped, garlic clove, minced, bay leaf, pepper, red onion, finely chopped, white vinegar

heads chicory lettuce , cut in half lengthways (quarter bigger ones), stalks celery, trimmed and cut into fingers, pancetta or 8 slices lean streaky bacon, chicken stock (7fl oz) or 200 ml vegetable stock (7fl oz), double cream, frozen peas (or petit pois, 5oz), salt, pepper

firm tofu, low-sodium vegetable bouillon granules, boiling water, garlic clove, finely grated, grated fresh ginger, ready to cook soba noodles, spring onions, finely sliced, mushrooms, sliced, frozen sweet corn, frozen petits pois, reduced sodium soy sauce, dried chili pepper flakes

firm tofu, drained, frozen blueberries, thawed, raw honey, vanilla, cornstarch, lemon juice

olive oil, stalks celery, trimmed (ribs), yellow pepper , deseeded, tomatoes, tom yum paste, tuna, drained weight (2 standard medium cans - 370g), frozen petits pois

petit pois/peas (defrosted if frozen), ricotta cheese, lemon zest (see note ), olive oil, salt and pepper, toasted slices of baguette, parmesan shavings or shards

grain rice, dried kidney beans, onion, finely chopped, scotch bonnet pepper, finely chopped, bacon, cut into small cubes, butter, garlic cloves, minced, vegetable oil, salt , to taste, fresh ground pepper , to taste

sheet puff pastry, peas, frozen, fromage frais or 125 g cream cheese, ham, finely diced, egg, separated

chicken, pork chops, lobsters, squid, shrimp, clams, panamanian pork sausage, spanish sausage, razor clam (longorones), mussels, onions, green peppers, garlic cloves, tomatoes or 3 medium fresh, tomato paste, tomato sauce, baby green peas (petit pois) or 1 (15 oz) can chickpeas, salt , to taste, pepper , to taste, rice (do not use converted ), parsley , to taste, scallion , to taste, oil, stuffed green olives

split peas, water , more if needed, lean bacon, fresh thyme, salt, pepper, homemade crouton, butter, diced

sweet potatoes, sized cauliflower, peas (petits pois, frozen), cheese sauce, milk, mature cheddar cheese, grated (or more if liked), salt and pepper, pasta, to serve

whole chickens, white rice (cooked ), smoked link sausage (sliced into 1/2 inch slices), butter, olive oil, white onion (chopped into medium chunks ), red bell pepper (cut into long strips), green onions (chopped very finely), tomatoes (diced into large chunks ), cooked shrimp, peeled and deveined (optional), tomato paste, capers, canned early peas (petit-pois), canned smoked oysters (optional), sliced black olives or 4 -5 oz whole green olives, as is traditional, white wine (optional) or 1/2 cup beer, you decide, traditional (optional), salt and pepper

fresh phyllo pastry (you will need 12 sheets, you can refreeze the 4 leftover sheets), vegetable oil, for brushing, premium mango chutney, panir or 150 g feta cheese, diced, fresh coriander, finely chopped, frozen petits pois, red onion, peeled and finely chopped, green chili , deseeded and finely chopped, red pepper , deseeded and finely chopped, ground cumin, hot chili powder

juice of 1/2 lemon, saffron threads, loosely packed, olive oil, onion, finely chopped, garlic, finely chopped, longgrain white rice, chicken stock, preferably homemade, fresh peas or frozen petits pois, salt, freshly ground black pepper

frozen petits pois or peas, thai green curry paste, creme fraiche or sour cream, salt, peanut or other flavourless oil, butter, big scallops (such as sold in shell by fishmongers) or 10 to 12 small bay scallops (such as sold in packages in the supermarket), preferably diver-caught, juice of a lime, chopped fresh cilantro or thai basil

salt pork, cut into medium dice, chopped onions, chopped carrots, chopped celery, freshly ground black pepper, bay leaf, dried yellow split peas, water