135210 points red lobster grilled Recipes

  • Ww 7 Points - Red Lobster Lemon-Pepper Grilled Mahi-Mahi
    mahi mahi fillets, skinned, water, drops liquid smoke and
    2 More
    mahi mahi fillets, skinned, water, drops liquid smoke, butter substitute (melted ), lemon pepper seasoning (watkins is best)
    20 min, 5 ingredients
  • Red Lobster Shrimp Scampi
    red lobster shrimp scampi, white wine and
    4 More
    red lobster shrimp scampi, white wine, unsalted butter. (do not use margarine ), minced garlic, parsley, shrimp, peeled and deveined
    7 min, 6 ingredients
  • Red Snapper Grilled on Lemon, Herbs and Onions
    red snapper , gut and scales removed and cleaned and
    8 More
    red snapper , gut and scales removed and cleaned, fresh oregano, fresh rosemary, fresh tarragon, fresh parsley, lemon, sliced, onion, sliced, garlic cloves, skin removed and slightly crushed, salt and pepper
    30 min, 9 ingredients
  • Lobster Grilled Cheese
    country white bread, thickly sliced and
    3 More
    country white bread, thickly sliced, chunked fresh lobster meat, havarti cheese (i like the dill-havarti), unsalted butter , to butter both sides of the bread
    20 min, 4 ingredients
  • Lobster Fondue Red Lobster Copycat
    velveeta cheese, milk, cayenne pepper, paprika and
    4 More
    velveeta cheese, milk, cayenne pepper, paprika, broil lobster tails or 1/4 lb broiled crawfish tail meat, chopped sweet red pepper, fresh parsley, chopped, sourdough french bread
    25 min, 8 ingredients
  • Red Lobster Lobster Bisque
    water, dry white wine, fish stock, live lobsters and
    12 More
    water, dry white wine, fish stock, live lobsters, melted butter , salted, onion, finely diced, carrot, finely diced, celery, finely diced, garlic, minced, all-purpose flour, cognac or 1/4 cup brandy, tomatoes, seeded and diced (fresh or canned ), paprika, thyme, ground red pepper, heavy cream
    40 min, 16 ingredients
  • Red Lobsters Lobster Pizza
    flour tortilla (per pizza) and
    7 More
    flour tortilla (per pizza), land o lakes roasted garlic butter spread, grated parmesan cheese, drained roma tomatoes (approx. 2-3 tomatoes) diced 3/8, fresh basil cut in 1/8 julienne strips, lobster meat cut in 1/2 - 3/4 chunks, italian six-cheese blend, red pepper flakes (to kick it up a notch, if you don tsp like spicy, you can make the pizza without this ingredient)
    8 ingredients
  • Red Lobsters Lobster Bisque
    water, dry white wine, fish stock, live lobster and
    11 More
    water, dry white wine, fish stock, live lobster, melted butter , salted, onions, finely diced, carrots, finely diced, celery, finely diced, garlic, minced, all-purpose flour, cognac (or brandy), tomatoes, seeded and diced (fresh or canned ), paprika, thyme, ground red pepper
    1 hour , 15 ingredients
  • Red Lobster Ultimate Fondue
    velveeta cheese, cubed, swiss cheese, grated and
    8 More
    velveeta cheese, cubed, swiss cheese, grated, cream of shrimp soup, milk, cayenne, paprika, broiled lobster tail, cooked shrimp, crusty bread, diced roasted red pepper (optional)
    10 min, 10 ingredients
  • Red Lobster Shrimp Pasta Red Lobster Shrimp Pasta
    red lobster shrimp pasta, olive oil, garlic, minced and
    11 More
    red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.
    5 min, 14 ingredients
  • Grilled Sweet and Hot Sausage Hoagies with Grilled Onion Marmalade and Red Peppers Grilled Sweet and Hot Sausage Hoagies with Grilled Onion Marmalade and Red Peppers
    red onions, sliced in half, olive oil and
    12 More
    red onions, sliced in half, olive oil, salt and freshly ground pepper, garlic, finely chopped, jalapeno pepper, finely diced, red wine vinegar, creme de cassis, grenadine, red wine, coarsely chopped parsley, red peppers, grilled, quartered and seeded, hot italian sausage, sliced in half, vertically , then quartered, sweet italian sausage, sliced in half, vertically , then quartered, hoagie rolls
    14 ingredients
  • Grilled Red Pepper-Tomato Sauce (Bobby Flay) Grilled Red Pepper-Tomato Sauce (Bobby Flay)
    red peppers, grilled, peeled and chopped and
    7 More
    red peppers, grilled, peeled and chopped, tomatoes , grilled until charred on all sides, and coarsely chopped, red wine vinegar, honey, chopped fresh cilantro leaves, olive oil, salt, freshly ground black pepper
    35 min, 8 ingredients
  • Red Lobster Roasted Maine Lobster With Crabmeat Stuffing Red Lobster Roasted Maine Lobster With Crabmeat Stuffing
    crabmeat (blue crab meat or stuffing), shallot, minced and
    10 More
    crabmeat (blue crab meat or stuffing), shallot, minced, parsley, mayonnaise, breadcrumbs, egg, lemon juice, worcestershire sauce, lobsters (whole maine ), butter , cut into pieces, paprika, lemon juice
    45 min, 12 ingredients
  • Red Lobster Basil-Rubbed Fresh Fish With Langostino Lobster Al Red Lobster Basil-Rubbed Fresh Fish With Langostino Lobster Al
    olive oil, fresh basil leaves (separated ), alfredo sauce and
    2 More
    olive oil, fresh basil leaves (separated ), alfredo sauce, lobsters, your favorite fresh fish (4 pieces)
    24 min, 5 ingredients
  • Red Lobsters Ultimate Fondue (Copycat) Red Lobsters Ultimate Fondue (Copycat)
    velveeta cheese, milk, cayenne pepper, paprika and
    4 More
    velveeta cheese, milk, cayenne pepper, paprika, lobster tail, broiled, and cut into small pieces or, crawfish tail , meats, chopped red bell pepper (more or less ), bread bowl
    10 min, 8 ingredients
  • Red Lobster Style Fondue Red Lobster Style Fondue
    velveeta cheese, milk, cayenne pepper, broiled crawfish and
    4 More
    velveeta cheese, milk, cayenne pepper, broiled crawfish, minced parsley, paprika, broiled lobster tail, bell pepper, chopped
    20 min, 8 ingredients
  • Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce (Bobby Flay) Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce (Bobby Flay)
    cream cheese, at room temperature, soft goat cheese and
    16 More
    cream cheese, at room temperature, soft goat cheese, shredded aged white cheddar cheese, ears corn, grilled in husk and kernels removed, green onions, thinly sliced, salt, freshly ground black pepper, jalapeno chiles, halved, stemmed and seeded, heaping tbsp ancho chili powder, grilled red pepper-tomato sauce , recipe follows, red peppers, grilled, peeled and chopped, tomatoes , grilled until charred on all sides, and coarsely chopped, red wine vinegar, honey, chopped fresh cilantro leaves, olive oil, salt, freshly ground black pepper
    20 min, 18 ingredients
  • Grilled Italian Sausage, Pepper and Onion Quesadilla with Sweet 100 Tomato Relish (Bobby Flay) Grilled Italian Sausage, Pepper and Onion Quesadilla with Sweet 100 Tomato Relish (Bobby Flay)
    hot italian sausage, links, mild italian sausage, links and
    14 More
    hot italian sausage, links, mild italian sausage, links, flour tortillas, shredded fontina cheese, grated parmesan cheese, red onion, sliced, grilled and chopped, yellow pepper, grilled, peeled and chopped, red pepper, grilled, peeled and chopped, garlic, coarsely chopped, chopped flat leaf parsley, sweet 100 tomatoes, sliced in half (sweet 100 tomatoes are very small, flavorful tomatoes), sliced red onion, red wine vinegar, olive oil, basil chiffonade, salt and freshly ground pepper
    30 min, 16 ingredients




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