1958 points colada icebox Recipes

bananas, mashed, splenda sugar substitute, natural applesauce, all-purpose flour, whole wheat flour, salt, baking soda

soy sauce, cornstarch (3 points), garlic cloves, minced, beef round steak , cut into thin strips, water, soy sauce, cornstarch (2 points), splenda sugar substitute, diced red peppers, olive oil, divided, carrots, thinly sliced, green onion, cut into 2 inch pieces (separate the white from the green )

old points : 6 pt points+: 7 pt, calories: 259 fat: 12.3 g protein : 10.1 g carb: 29 g fiber: 2.9 g sugar: 1.4 g, sodium: 590.5 mg (without salt), if you make the homemade low-fat buttermilk ranch ad 1 point plus or 52 calories ., potatoes (2/3 lb total), yukon gold or russet, washed and dried (skin on), olive oil, smoked paprika, chili powder, onion powder, garlic powder, cumin, coarse salt and fresh cracked pepper, center cut bacon, cooked & finely chopped, sharp shredded cheddar cheese, diced scallions, sliced pickled jalapeno (jarred on canned ), low-fat buttermilk ranch dressing, old points : 1 pts points+: 1 pts, calories: 52.3 fat: 2.0 g carbs : 5.5 g fiber: 0.0 g protein: 3.4 g sugar: 3.7 g, sodium: 288.8 mg, fat free sour cream, fat free greek yogurt, light mayonnaise, garlic powder, onion powder, chopped fresh chives, chopped fresh parsley, salt, freshly ground pepper, white balsamic vinegar, low fat buttermilk

prepared graham cracker crust, sweetened condensed milk, egg yolks, lemon juice, egg whites, white sugar

egg yolks, sweetened condensed milk, fresh lemon juice, prepared graham cracker crust, egg whites, vanilla extract, white sugar

graham crackers, crushed, butter, brown sugar, raspberry flavored jell-o mix, boiling water, frozen raspberries, marshmallows, milk, heavy whipping cream , whipped

butter, butter flavored shortening, white sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, maraschino cherries, drained and chopped, chopped pecans, red decorator sugar

butter, dark brown sugar, eggs, all-purpose flour, salt, baking soda, vanilla extract, chopped pecans

sweetened condensed milk, lemon juice, eggs, pitted sour cherries, drained, prepared vanilla wafer crust

margarine, brown sugar, white sugar, eggs, all-purpose flour, baking soda, baking powder, salt, chopped walnuts

shortening, brown sugar, egg, all-purpose flour, baking powder, salt, rolled oats, water, any flavor fruit jam

butter, softened, white sugar, vanilla extract, all-purpose flour, baking soda, salt, rolled oats, chopped macadamia nuts, flaked coconut

graham cracker crumbs, white sugar, butter, melted, cream cheese, softened, white sugar, evaporated milk, sweetened condensed milk, lemon juice

part skim ricotta cheese, powdered sugar, almond extract, unflavored gelatin, cold water, semisweet mini chocolate chips, divided, vanilla low-fat ) yogurt, low fat honey graham crackers, thawed cool whip free whipped topping

pine nuts, blue cheese , such as point reyes, maytag blue or 8 oz roquefort cheese, crumbled, heavy cream or 1/3 cup mascarpone, pesto sauce, penne (tubular pasta) or 12 oz tagliatelle pasta noodles (flat noodles)

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

pre-sweetened lemonade drink mix, sour cream, sweetened condensed milk, prepared graham cracker crust

butter, softened, sugar, eggs, beaten, vanilla extract, vanilla wafers, crushed, heavy cream, crushed pineapple, drained, bananas, sliced, chopped dates, toasted walnuts, chopped