8274 pocket calzone dough Recipes

rhodes texas rolls thawed but still cold, flour, sliced pepperoni, italian sausage, browned and drained well, sliced olives, drained, chopped green pepper, grated mozzarella cheese, pizza sauce, heated

water (70o to 80o), nonfat dry milk powder, sugar, shortening, salt, king arthur unbleached all-purpose flour, active dry yeast, chopped onion, sliced fresh mushrooms, chopped green pepper, chopped sweet red pepper, olive oil, pizza sauce, diced pepperoni, shredded pizza cheese blend, chopped ripe olives, grated parmesan cheese

ricotta cheese, salt, shredded part-skim mozzarella cheese, diced pepperoni, grated parmesan cheese, chopped fresh mushrooms, chopped green pepper, chopped onion, refrigerated crescent rolls, pizza sauce, warmed

spinach, tomato, broccoli, turkey breast, carrot, edamame, dried cranberries, mozzarella cheese, green pepper, almonds

boneless pork chops, 1 1/2 inch thick, water, chopped onion, brown sugar, cider vinegar, cornbread stuffing mix, crushed pineapple, undrained, chopped celery, butter, low sodium soy sauce, onion powder

pillsbury moist supreme white cake mix, water, crisco cooking oil, egg whites, lemon pie filling, pillsbury creamy supreme lemon frosting

flour, baking powder, kosher salt, shortening, milk, egg, mixed with, water, vegetable oil (for frying ) or canola oil (for frying), mangoes, peeled and diced, approximately 2 cups, brown sugar, cider vinegar, curry powder, lime juice, freshly squeezed, sugar, cocoa powder , plus, cocoa powder, kosher salt, unsalted butter, room temperature

pita bread, cut in half and opened or 4 other buns or 4 bread, sausages, cut in 1/2 inch pieces cooked or 2 other left over cooked meat, sweet onion, chopped, mixed pepper, chopped, mushroom, sliced, minced garlic, any other vegetables , you have left over, barbecue sauce (or other spicy sauce), eggs, sour cream or 2 tbsp cottage cheese, flour, whole milk or 1/4 cup 1% low-fat milk

crusty keiser rolls, ricotta cheese, salt and pepper, salami, chopped, parmigiano-reggiano, fresh mozzarella, vine ripe tomato, fresh basil leaves , torn or sliced

warm water, fresh cake yeast, sugar, kosher salt, all-purpose flour, ricotta, shredded mozzarella, cubed prosciutto cotto ( ham)

dry yeast, sugar, warm water, high-gluten flour, semolina flour, plus more for dusting, kosher salt, extra-virgin olive oil, plus more for bowl, kosher salt, broccoli rabe , tough stems removed, olive oil, links hot italian sausage, casings removed, ricotta, grated parmesan, eggs beaten with 2 tbsp water, for egg wash, sesame seeds, suggestion : all-purpose tomato sauce, such as anne s marinara sauce, optional

tomato sauce, half and half, black pepper and sea salt, garlic powder or four cloves, prepare your normal spaghetti sauce ), ground beef and/or turkey, mozzarella cheese or other, store bought biscuits, any kind

hot roll mix, pizza sauce, shredded mozzarella cheese, crumbled hot italian sausage ( or chopped pepperoni), chopped, pitted ripe olives (optional), chopped cooked mushrooms, grated parmesan cheese

pizza dough already made, low fat ricotta cheese, low fat parmesean cheese shredded, brocalli chopped up, olive oil

curd cottage cheese, grated parmesan cheese, egg, chopped fresh or 1 tsp dried parsley, garlic powder, pepperoni slices, chopped, monterey jack cheese slices, chopped, refrigerated pizza crusts, pasta sauce, thawed

all-purpose flour, active dry yeast, salt, water, oil, ricotta cheese, mozzarella cheese, any fillings you want (pepperoni, olives, etc.), pizza sauce

dough, whisk in the mixer bowl, eggs, buttermilk, sugar, salt, instant yeast, stir in, flour + 6 tbsp melted butter, attach bowl to mixer fitted w/dough hook & incorporate up to 2 more cups flour., knead total of 10 minutes , checking dough consistency & correcting with either more flour or buttermilk if needed, hand knead dough a few times , then place in a greased bowl, spray dough w/cooking spray & cover & let rise 2-1/2 hours, meanwhile: make filling, combine til crumbly like wet sand, brown sugar, cinnamon, salt, melted butter, goo for the bottom of pan, cook til bubbly, brown sugar, butter, corn syrup, salt, then stir in 2 tbsp cream, brown sugar, butter, corn syrup, cook til bubbly , then off heat stir in 1 tsp vanilla extract & if desired, toasted chopped pecans., spoon a little of this over the top of each baked roll .