29 poblano black goat cheese Recipes

  • Crab and Goat Cheese Poblanos With Mango Salsa
    poblano chiles, egg whites, mozzarella cheese, shredded and
    12 More
    poblano chiles, egg whites, mozzarella cheese, shredded, goat cheese, garlic cloves, minced, ground cumin, fresh ground black pepper, dried red pepper flakes, lump crabmeat, rinsed and drained, frozen whole kernel corn, thawed, fresh cilantro, chopped, fresh lime juice, mango salsa, fresh cilantro (to garnish )
    40 min, 15 ingredients
  • Mexican Poblano, Spinach, and Black Bean  Lasagne  with Goat Cheese
    fresh poblano chiles (2 1/4 lb) and
    18 More
    fresh poblano chiles (2 1/4 lb), whole tomatoes including juice, garlic cloves, chopped, chopped fresh cilantro, sugar, salt , or to taste, olive oil, heavy cream, dried epazote * (optional), soft mild goat cheese, salt , or to taste, spinach , coarse stems discarded, olive oil, raisins, salt , or to taste, olive oil, corn tortillas, halved, cooked black beans, rinsed and drained if canned, garnish: toasted pine nuts
    2 hour 15 min, 19 ingredients
  • Mussels in Smoky Poblano-Cilantro Broth
    poblano chile, dry white wine, chopped shallots and
    11 More
    poblano chile, dry white wine, chopped shallots, chopped fresh cilantro, divided, kosher salt, freshly ground black pepper, hot smoked paprika, garlic cloves, sliced, clam juice, mussels (about 2 lb), scrubbed and debearded, fresh lime juice, unsalted butter, green salad with simple vinaigrette, goat cheese crostini
    14 ingredients
  • Stuffed Poblano Peppers
    grain white rice, poblano chili peppers and
    5 More
    grain white rice, poblano chili peppers, corn kernels, fresh (from 3 ears) or thawed frozen, kidney beans, rinsed and drained, extra-virgin olive oil, kosher salt and black pepper, goat cheese, crumbled
    30 min, 7 ingredients
  • Chiles en Nogada (Stuffed Poblano Chile Peppers)
    whole chicken , cut into pieces, onion, halved and
    21 More
    whole chicken , cut into pieces, onion, halved, carrots, peeled, stalk celery, garlic, peeled, fresh poblano chile peppers - cleaned , roasted and peeled, white onion, chopped, garlic, chopped, raisins, brown sugar, walnuts, ground black pepper, bay leaves, distilled white vinegar, chopped fresh cilantro, tomato paste, cream cheese, soft goat cheese, sour cream, walnuts, ground nutmeg, white sugar, cilantro, finely chopped
    1 hour 30 min, 23 ingredients
  • Baked Hatch Chile Rellenos
    butter, chopped onions, garlic, minced and
    7 More
    butter, chopped onions, garlic, minced, frozen corn kernels, salt & freshly ground black pepper, fresh cilantro, stemmed and chopped, mild hatch chiles, seeded and deveined ,stems trimmed but left intact (or poblano chiles), queso fresco , cut into 3/4 x 3/4 x 4 inch batons (mexican white cheese) or 8 oz goat cheese or 8 oz monterey jack cheese, sour cream or 2 cups creme fraiche, shredded sharp cheddar cheese (about 8 oz)
    1 hour 15 min, 10 ingredients
  • Black bean goat cheese dip Black bean goat cheese dip
    olive oil (plus more for brushing ), onion chopped and
    10 More
    olive oil (plus more for brushing ), onion chopped, garlic minced, cumin seeds toasted and ground - use more if you use ground, black beans drained and rinsed, chicken broth, salt & pepper to taste, poblano peppers, scallions sliced, coarsely chopped cilantro, log fresh goat cheese (11 oz), tortilla chips or stacy s multigrain
    1 hour 35 min, 12 ingredients
  • Goat Cheese & Corn Chili Rellenos Goat Cheese & Corn Chili Rellenos
    tomatoes, seeded and diced, red onion, diced and divided and
    11 More
    tomatoes, seeded and diced, red onion, diced and divided, extra-virgin olive oil, divided, garlic cloves, minced and divided, balsamic vinegar, salt, black pepper, poblano peppers (or 8 anaheim peppers), ears corn, husked, crumbled goat cheese (or feta cheese), monterey jack cheese (or pepperjack or sharp cheddar cheese), fresh cilantro, minced, fresh fresh cilantro stem
    45 min, 13 ingredients
  • Chicken Pockets Stuffed with Goat Cheese, Poblanos, and Andouille with Creole Mustard Aioli (Emeril Lagasse) Chicken Pockets Stuffed with Goat Cheese, Poblanos, and Andouille with Creole Mustard Aioli (Emeril Lagasse)
    chopped andouille sausage, casings removed , (1 cup) and
    26 More
    chopped andouille sausage, casings removed , (1 cup), soft goat cheese, roasted poblanos, small diced, shaved green onions, minced shallots, minced garlic, chopped fresh cilantro, chili powder, ground cumin, salt, fine ground black pepper, skinned and bone chicken breast halves, pounded very thin, essence , recipe follows, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, prepared mayonnaise, creole mustard, minced garlic, shaved green onions, salt and pepper
    40 min, 27 ingredients
  • Fettuccine With Tomato-Poblano Sauce and Green Chile Goat Cheese Fettuccine With Tomato-Poblano Sauce and Green Chile Goat Cheese
    fettuccine, uncooked and
    10 More
    fettuccine, uncooked, poblano chiles (or 2 green bell peppers and 1 jalapeno peppers), olive oil, red onion, finely diced (about 1/3 cup), minced garlic, dry red wine, tomatoes with juice, coarsely chopped, sliced fresh basil, sugar, salt & freshly ground black pepper, soft fresh goat cheese
    1 hour , 11 ingredients
  • 3 Cheese Poblanos/Black Bean Sauce/Mango Pico De Gallo 3 Cheese Poblanos/Black Bean Sauce/Mango Pico De Gallo
    onion, chopped, garlic cloves, chopped and
    15 More
    onion, chopped, garlic cloves, chopped, black beans, drained (canned ), chipotle paste, heavy cream, mangoes, red onion, tomato, fresh cilantro, lemon , juice of, olive oil, salt, fresh ground black pepper, poblano chiles, cuajada cheese (mexican goat cheese), monterey jack cheese, cheddar cheese
    50 min, 17 ingredients
  • Chicken Breasts Stuffed With Olives and Goat Cheese Chicken Breasts Stuffed With Olives and Goat Cheese
    fresh goat cheese, milk, garlic, minced and
    16 More
    fresh goat cheese, milk, garlic, minced, chopped flat leaf parsley, crumbled dried oregano, dried chili pepper flakes, chopped kalamata olives or 1 tbsp other good-quality black olives, salt & freshly ground black pepper, boneless skinless chicken breast halves (about 6 oz. each), olive oil, dry white wine (or serve with smoked chile-cilantro sauce), poblano peppers , roasted, peeled and seeded, red onion, coarsely chopped, fresh lime juice, olive oil, spinach leaves, cilantro leaf, honey, salt & freshly ground black pepper
    46 min, 19 ingredients
  • Cheesy Stuffed Poblano Peppers Cheesy Stuffed Poblano Peppers
    onion, chopped, garlic cloves, chopped and
    14 More
    onion, chopped, garlic cloves, chopped, black beans (i use canned and rinsed ), chipotle paste (smash together canned chipotles in adobo sauce), heavy cream, mangoes, red onion, tomato, cilantro, lemon juice, olive oil, salt and pepper, poblanos chilies, goat cheese (can sub additioinal jack and cheddar), monterey jack cheese, cheddar cheese
    40 min, 16 ingredients
  • Chile Relleno en Nogada Chile Relleno en Nogada
    poblano peppers, goat cheese, walnuts, diced white bread and
    14 More
    poblano peppers, goat cheese, walnuts, diced white bread, milk, salt, olive oil, white onion, finely chopped, garlic cloves, coarsely chopped, ripe tomato, finely chopped, freshly minced cilantro leaves, ground beef, salt and freshly ground black pepper, cooked diced potato, dried black currants, toasted sliced blanched almonds, pomegranate seeds, coarsely chopped parsley leaves
    1 hour 35 min, 18 ingredients
  • Potato- and Cheese-Stuffed Chiles Rellenos Potato- and Cheese-Stuffed Chiles Rellenos
    poblano chiles, vegetable oil, for brushing and
    13 More
    poblano chiles, vegetable oil, for brushing, potatoes, peeled (about 3 small to medium-size ones ), crumbled firm goat cheese, grated cheddar cheese, salt & freshly ground black pepper, sour cream, vegetable oil, red chilies, seeded and chopped, garlic cloves, crushed, scallions, chopped, tomatoes, chopped, corn tortillas, chopped, brown sugar, chopped oregano
    1 hour , 15 ingredients
  • Z Tejas' Roasted Poblano Queso Fundido Z Tejas' Roasted Poblano Queso Fundido
    salsa or 1 cup white wine, monterey jack cheese, grated and
    7 More
    salsa or 1 cup white wine, monterey jack cheese, grated, goat cheese, crumbled, cotija cheese, crumbled, poblano pepper , roasted, peeled, seeded and finely chopped, chorizo sausage, cooked and finely diced, roasted garlic cloves, smashed to a paste, salt, fresh ground black pepper
    10 min, 9 ingredients
  • Grilled Quail With Black Bean Torta and Poblano Sauce Grilled Quail With Black Bean Torta and Poblano Sauce
    quail , boned, ancho chilies and
    38 More
    quail , boned, ancho chilies, peanut oil (or 1/2 and 1/2 olive oil), garlic clove, orange , juice of, lime , juice of, black beans, garlic clove, epazote, bacon, diced, pork fat or 1 oz lard, diced, butter, eggs, beaten, avocados, red bell pepper, finely chopped, red onion, finely chopped, serrano chilies or 2 jalapenos, minced, cilantro, chopped, lime , juice of, olive oil, salt and pepper (to taste), goat cheese, sour cream, flour tortillas, poblano chiles, peeled, seeded and chopped, red onion, sliced, tomatillos, husks removed, garlic cloves, pumpkin seeds, maple syrup (to balance acidity and spiciness), chicken stock, cilantro, chopped , reserve some sprigs for garnish, unsalted butter, kosher salt, tomatoes, chopped, red onion, minced, cilantro, chopped, serrano chili, minced (or jalapeno), lime , juice of, salt and pepper, to taste
    4 min, 40 ingredients
  • Stuffed Poblano Chiles in a Creamy Walnut Sauce (Marcela Valladolid) Stuffed Poblano Chiles in a Creamy Walnut Sauce (Marcela Valladolid)
    vegetable oil, onion, diced, garlic, minced, ground pork and
    15 More
    vegetable oil, onion, diced, garlic, minced, ground pork, ground sirloin beef, bay leaf, cinnamon stick, salt and freshly ground black pepper, dried apples, chopped, dried apricots, chopped, acitron , or sweetened dried pineapple, chopped, ground cinnamon, walnuts , peeled* see cook s note, mexican crema, goat cheese, at room temperature, salt, poblano chiles , charred, peeled, left whole for stuffing, whole flat-leaf parsley leaves, pomegranate seeds
    45 min, 19 ingredients




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