82761 poached seafood lime coconut dressing Recipes

sugar, sweetened flaked coconut, buttermilk, unsweetened coconut milk, all-purpose flour, eggs, egg yolks, vanilla extract, lime, juiced and zest minced, salt, unbaked pie shells

crushed crisp sugar cookies, butter, flaked coconut, butter, softened, sugar, lime juice, yellow cornmeal, salt, egg yolks, grated lime peel, sugar

coconut milk, frozen raspberries, thawed, sugar, fresh lime juice

fish steaks (mahi mahi, tilapia, catfish) or 4 fillets (mahi mahi, tilapia, catfish), garam masala, vegetable oil, onions, sliced, garlic cloves, sliced, dried hot pepper (or pepper flakes to taste), fresh tomatoes, seeded or 1 tbsp sun-dried tomato paste, garam masala or 1 tbsp mild red curry paste, coconut milk, lime , juice of

butter, coconut essence, grated lime rind, caster sugar, plain flour, rice flour, shredded coconut

tilapia fillet, milk, shredded coconut (i used very finely shredded), spices (i used salt, pepper and curry powder), limes, coconut oil (any oil works, but this is best)

wild shrimp, peeled and deviened, peanut oil, sea salt and curry powder, to taste, a few splashes soy sauce, juice of 1 fresh lime, coconut cream (top layer of coconut milk in can), green onion, chopped, a few cilantro leaves , torn, chicken flavor machuran ramen noodles, sriracha sauce & lime slices, for garnish

butter, softened, granulated sugar, light brown sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, sweetened flaked coconut, chopped macadamia nuts, lime zest

lime juice, sugar, olive oil, garlic clove, crushed, salt and pepper

olive oil, lime , juice of, garlic, peeled,ends removed, cilantro, wash,dry, fresh ground black pepper, sugar , to taste, salt , to taste

lime juice , freshly squeezed if possible, seasoned rice wine vinegar, fresh ginger, minced (more to taste), garlic clove, minced, salt , to taste, cayenne, sesame oil or 2 tsp walnut oil, canola oil, buttermilk, cooked quinoa (3/4 cup uncooked ), scallions, white and light green parts, sliced thin, cucumber, halved, seeded and thinly sliced on the diagonal, chopped cilantro, cooked medium shrimp, peeled

chopped fresh mint, chopped marjoram or 1 tbsp parsley, chopped cilantro (did you know that some people have a gene that makes cilantro taste like soap to them ) (optional), olive oil (optional), jalapeno, finely diced, fresh lime juice, salt

lemon cream liqueur ( , made with lemon or lime), coconut milk, ice, orange juice, orange wedges, for garnish

canola oil, hot sauce, soy sauce, sugar, skinless, boneless chicken breasts , cut into 1-inch pieces, salt and freshly ground pepper, scallions, thinly sliced, watercress, stems trimmed, finely chopped and reserved, unsweetened coconut milk, fresh lime juice , plus lime wedges for serving, coarsely chopped cilantro

coconut juice, mayonaise, miso paste, wasabi paste, sweet relish

juice of 5 key limes , about 1/4 cup or so (or whatever will end up with about a 1:1 ratio between the lime juice and the amount of oil you re going to use), dark shitake soy sauce, crunchy , all natural peanut butter, sugar, a few drops of sesame oil, hot sauce (i used a mild, garlic flavored 1), as much salt , pepper, and garlic powder as you d like (or fresh chopped garlic, i was just being lazy with this 1), fresh cilantro or basil, or both, equal amount of oil to the lime juice (i used a light soybean/olive oil blend)

fresh cilantro, finely minced, lime juice, freshly squeezed, hoisin sauce, fresh mint, finely minced, creamy peanut butter

lime juice, garlic cloves, minced, jalapeno pepper, minced, cumin seed , toasted in small dry skillet over medium heat until fragrant and golden, about 4 minutes, grated orange zest, olive oil, table salt, fresh ground pepper, heads romaine lettuce , torn into small pieces, fresh cilantro leaves, red onion, sliced thin, avocado, sliced 1/4-inch thick, oranges , segmented