35395 poached rum raisin pears flay Recipes

dark rum, currants, unsalted butter, room temperature, sugar, grated orange zest, pure vanilla extract, all-purpose flour, shredded unsweetened coconut, coarse salt

dark rum, raisins, desiccated coconut, fresh ginger, grated, canned peaches, coarsely chopped, honey, pineapple chunk, evaporated milk, all-purpose flour, sugar, dutch-processed cocoa powder, allspice, baking powder, baking soda

powdered sugar, butter, egg, flour, cream of tartar, raisins, finely chopped, powdered sugar, butter, softened, milk, rum extract

yellow cake mix, ground nutmeg, vegetable oil, eggs, rum extract, raisins, powdered sugar, butter, melted, rum extract, divided, milk

ripe blueberries , plus more for garnish, granulated sugar, dark rum, vanilla bean , seeds scraped, whole milk, premium vanilla ice cream (recommended : haagen dazs - make sure that it is really well frozen)

golden raisins , packed tightly, rum, brown sugar, butter, fresh lemon juice, bosc pears, rum-raisin mascarpone, mascarpone, amaretto cookies, crumbled

pear nectar, dry white wine, sugar, slightly under-ripe pears, peeled, halved, cored, bittersweet (not unsweetened ) or semisweet chocolate, chopped, vanilla ice cream

pear nectar, dry white wine, sugar, pears, slightly under-ripe, peeled, halved, cored, bittersweet chocolate, chopped (not unsweetened or semi-sweet)

wonderful country caramel glazed pear cake, butter, sugar, brown sugar, eggs, beaten, vanilla, flour, baking powder, baking soda, salt, ground cinnamon, reserved pear syrup, raisins, pears, diced, walnuts, cream together butter and sugars until light., blend in eggs and vanilla., sift together all dry ingredients and add to butter mixture alternately, pear syrup ., stir in pears , raisins and nuts., pour mixture into greased 9 x13 pan ., bake at 350 degrees for 30 to 35 minutes or until done. while still warm spread with caramel glaze., caramel glaze, brown sugar, butter, pear syrup, powdered sugar, bring sugar , butter and syrup to boil. stir in powdered sugar and spread on cake.

pear halves in natural juice, drained, pineapple chunks, drained, brown sugar , packed, amaretto, vanilla bean (1 2-inch piece)

rum, raisins, all-purpose flour, cinnamon, baking soda, freshly grated nutmeg, salt, unsalted butter, softened, granulated sugar, light brown sugar, eggs, applesauce, pecans or walnuts, toasted, cooled and chopped coarse, sugar for dusting

rum, raisins, unsalted butter, at room temperature, applesauce (unsweetened ), dark brown sugar (firmly packed), granulated sugar, salt, egg, egg white, milk, pure vanilla extract, all-purpose flour, baking soda, cinnamon, oats (not instant )

raisins, baking soda, boiling water, all-purpose flour, ground cinnamon, salt, unsalted butter, sugar, eggs, egg yolks, lemon juice, vanilla extract, secret amount rum flavoring, secret amount rum, vanilla buttercream frosting , recipe follows, unsalted butter, vanilla extract, salt, powdered sugar, heavy whipping cream

golden raisin , packed tightly, rum, brown sugar, butter, fresh lemon juice, bosc pears, mascarpone, amaretto cookies, crumbled

golden raisins , packed tightly, rum, brown sugar, butter, fresh lemon juice, bosc pears, mascarpone, amaretto cookies, crumbled

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur

pears, sangria, sugar, cinnamon, nutmeg, butter or 1/2-1 cup margarine, light brown sugar, chocolate chips, heavy cream, sugar

pears, peeled, but left whole, lemon , juice and zest of, blackberries, unsweetened apple juice, caster sugar