16034 poached polenta pesto crisp prosciutto Recipes

bread , use a coarse textured like italian style, pesto sauce, tomatoes, prosciutto, sliced cheese (your choice , conte is good), lettuce or other salad greens

pizza dough, basil pesto, sliced prosciutto , torn into pieces, arugula leaves, freshly grated parmesan cheese

fresh brussels sprouts, prosciutto, extra virgin olive oil, shallots, chopped, garlic, chopped, salt, freshly ground black pepper, balsamic vinegar

trimmed halved brussels sprouts (about 1 1/2 lb), chopped prosciutto (about 1 1/2 oz), butter, salt, freshly ground black pepper, fresh lemon juice

polenta , cut into 1/4 inch thick slices, bottled marinara sauce, pesto, pine nuts, shredded mozzarella cheese

polenta, butter, divided, plus more for pan, prosciutto, white vinegar, eggs, pesto sauce

polenta , cut into 1/4 inch thick slices, readymade marinara sauce, pesto sauce, pine nuts, shredded mozzarella cheese

pasteurized large eggs, commercial pesto, water, multigrain english muffins, lightly toasted, very thin slices prosciutto, freshly ground black pepper

uncooked pasta (macaroni or penne), olive oil, onion, sliced, bell pepper, sliced, garlic cloves, sliced, mushroom, sliced, prosciutto (optional) or 4 slices bacon, chopped (optional), white wine (optional), canned cannellini beans, rinsed and drained, grated parmesan cheese, pesto sauce, pepper (optional), torn basil leaves (optional), chopped fresh tomato (optional), balsamic vinegar (optional)

polenta, cut into 8 rounds, prosciutto (about 1/2 oz), lemon juice, cornstarch, peeled and deveined raw shrimp (21-25 per lb), fresh ground pepper, divided, extra virgin olive oil, diced onions, clam juice (may sub reduced-sodium chicken broth), chopped fresh sage (may sub 3/4 tsp dried rubbed sage)

simply potatoes traditional mashed potatoes, eggs, prosciutto, chopped in small pieces, gruyere cheese, shredded, butter (for frying )

chat potatoes, prosciutto , halved lengthways (20 slices), fresh rosemary, cut into 4cm sprigs, olive oil flavored cooking spray

fresh basil leaves, fat-free , reduced-sodium chicken broth, almonds, freshly grated parmesan cheese, olive oil, salt, garlic cloves, peeled, hot cooked rigatoni (about 8 oz uncooked pasta), quartered artichoke hearts, drained, very thinly sliced prosciutto , cut into strips

vegetable-oil cooking spray, all-purpose flour, baking powder, baking soda, salt, unsalted butter, well-shaken buttermilk, egg, prosciutto, sour cream, pure maple syrup

orecchiette or penne pasta, olive oil, prosciutto , cut into 2-inch strips, asparagus, trimmed and sliced thinly on bias (about 2 cups), spinach-ricotta dip , recipe follows, olive oil, pine nuts, yellow onion, finely chopped, garlic cloves, thinly sliced, frozen spinach, thawed, fresh ricotta, kosher salt

olive oil, all-purpose flour, recipe basic pizza dough , recipe follows, pesto, sliced prosciutto, grated taleggio cheese, active dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , as necessary for dusting pizza peel