71223 poached pears apricot pecan stuffing chile sabayon Recipes

pecans, sugar, vanilla extract, neufchatel, softened, all-purpose flour, egg, croissants , halved horizontally, apricot jam, sugar , optional

king arthur unbleached all-purpose flour, sugar, baking soda, ground cinnamon, salt, ground nutmeg, milk, eggs, butter, melted, shredded cheddar cheese, chopped dried apricots, chopped pecans, brown sugar, butter, ground cinnamon

dry bread stuffing mix, chopped pecans, apples - peeled, cored and chopped

pears, mayonnaise, cheddar cheese (shred), lettuce leaf, cherries, pecans (optional)

pecans, flour, light brown sugar, granulated sugar, ground cinnamon, salt , see instructions, unsalted butter, softened, grated fresh ginger, lemons , juice of, granulated sugar, pears, peeled,cored and cut lengthwise in 1/2 inch slices, heavy cream, sugar, ground cinnamon, ground ginger, ground nutmeg

dark brown sugar, pecan pieces, cinnamon, refrigerated french bread dough, low-fat margarine, divided (i use country crock), low-fat margarine, divided (i use country crock), sugar substitute, fine chopped dried apricot

sugar, boiling water, unsalted butter, dried apricots, coarsely chopped (10 oz), unbleached all-purpose flour, baking soda, salt, chopped pecans (4 oz), whole wheat pastry flour, eggs, fresh orange juice

anaheim chiles , charred, stemmed, and seeded, left whole for stuffing, two 6-oz cans albacore tuna in water, drained, fresh peas (from 1 lb in the shell), or canned, or frozen and thawed, fresh corn kernels (from 1 ear), or canned, or frozen and thawed, mayonnaise, kosher salt and freshly ground black pepper, sliced carrots, olive oil, garlic, peeled, red onions, halved and thinly sliced, white distilled vinegar, crumbled dried mexican oregano, bay leaves

california apricot halves, low-fat vanilla yogurt, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, sugar, buttermilk, egg yolk, vanilla, canola oil, chopped pecans, egg whites

dried apricots, finely chopped, chopped pecans, divided, kraft caramel bits, water, pretzel rods, dark chocolate chips, shortening

apricot preserves, white wine vinegar, dijon-style mustard, ground ginger powder, pork tenderloin (or chicken breast), mixed salad greens, apricot halves, drained and sliced, dried cranberries or 1/2-3/4 cup dried cherries, crumbled blue cheese, green onions , cut into 1/2-inch pieces, toasted pecan pieces

apricots or 8 oz nectarines, halved,pitted,cut into 1/2 inch pieces, strawberry, hulled ,cut into 1/2 inch pieces, fresh blueberries, fresh raspberry, peeled jicama , cut into 1/2 inch pieces, minced seeded jalapeno chiles, fresh lime juice, honey, vegetable oil, roasted sunflower seeds

italian bread, cut into 8 1-inch-thick slices (about 4 inches in diameter ), apricot jam, reduced-fat cream cheese, room temperature, eggs, low-fat milk (1 percent), ground cinnamon, unsalted butter, pure maple syrup , for serving (optional)

chiles poblanos, white vinegar, seeds of 1 pomegranate, ground pork, onion (in a chunk), garlic (2 crushed, 3 whole ), salt, vegetable oil, onion (finely chopped ), tomatoes (peeled and finely chopped ), parsley (very finely chopped ), apple (peeled and chopped ), pear (peeled and chopped ), peach (peeled and chopped ), pinapple (peeled and chopped into small chunks ), raisins (i like a mix of white and black), almond flakes, walnut halves, milk, sour cream, queso fresco, sugar

madeira, chopped pitted prunes, chopped dried apricots, salt, divided, dried rosemary, crushed, lean , boneless pork loin, pepper, vegetable cooking spray

all-purpose flour, baking soda, fine sea salt, ground allspice, ground cinnamon, turbinado sugar, grapeseed oil, eggs, lightly beaten, peeled and finely chopped bartlett pears, chopped pecans

dried currants, sherry, butter, onion, chopped, stalks celery, chopped, dried fines herbes or herbes de provence, cubed herb-seasoned stuffing, water, pecan pieces, toasted

boneless skinless chicken breasts, butter, chopped onion, chopped celery, apple, chopped, applesauce, chopped pecans, stove top stuffing mix, water, cream of chicken soup