221898 poached meatballs with lemon sauce Recipes

butter, softened, sugar, egg, lightly beaten, sorghum molasses, flour, baking soda, cinnamon, ground ginger, salt, hot coffee, powdered sugar, cornstarch, salt, lemons (juice only), water, butter, powdered sugar (for garnish )

cream cheese, softened, cold milk, instant lemon pudding mix, cake or angel food, fresh raspberries , optional

cut fresh asparagus (2-inch pieces), sliced water chestnuts, drained, cream cheese, softened, water, milk, grated lemon peel, sliced almonds, toasted

lean ground beef (can use frozen meatballs), chili sauce (i prefer del monte), grape jelly (can sub sugar-free), fresh lemon juice, brown sugar, more if desired (used to sprinkle)

frozen cooked italian meatballs, thawed (1oz size meatballs), barbecue sauce, sweet and sour sauce

ground beef, bread , torn into soft crumbs, minced garlic, chopped parsley, chopped mint, paprika, salt, pepper, eggs, tomato sauce, grated lemons , rind of, lemon juice, salt and pepper, minced mint

frozen cheese tortellini, frozen italian style meatballs, vodka sauce (or your favorite pasta sauce), tomato sauce, red pepper flakes (or reduce or add to your taste), water, mozzarella cheese, shredded

sugar, cornstarch, pineapple juice, pineapple drained and crushed, butter, lemon juice, nutmeg

olive oil, lemon juice, chopped fresh parsley, garlic, minced

minced red onion, fresh lemon juice, minced jalapeno peppers (about 5 large), minced fresh cilantro, garlic cloves, minced

butter in saucepan, sugar, water, egg, lemon juice & some peeling (zest), sour cream

carrots, celery ribs, potatoes, leeks or 1 onion, chopped, water, salt, egg, breadcrumbs, onion, grated, garlic cloves, minced, fresh parsley, chopped, fresh dill, chopped, salt, pepper, lean ground lamb, all-purpose flour , for rolling meatballs, vegetable oil , for browning meatballs, eggs, lemon juice, cooking liquid from vegetables or 1/2 cup chicken broth, parsley or dill sprigs, to garnish

ground pork, button mushrooms, finely chopped (i just used button, shitaki would be great if you want), scallions, finely chopped, minced garlic, rice wine (not vinegar, cooking wine), hoisin sauce, kosher salt, ground black pepper, chicken broth , for steaming, canola oil for sauteing the meatballs, soy sauce, hoisin sauce, lime juice (i don tsp recommend it ... however, i admit to always keeping 1 of those plastic lime and lemon in my ), oriental noodles (you can use spaghetti too), scallions, chopped fine, soy sauce, minced garlic, sesame oil, vegetable oil, red pepper flakes, garnish with extra sesame oil and chopped peanuts (optional), sesame salad dressing (now there are many good brands out there, or you can make your own, but take advantage of some help ), napa cabbage, thin sliced, sliced red onion, mandarin oranges, drained, sliced water chestnuts, rinsed and drained, cucumbers, thin sliced (seedless cucumber with the skin on), kosher salt, ground black pepper

whole wheat bread (crusts removed , soaked in milk & squeezed dry), ground lamb or 1 1/2 lbs ground beef, rice (uncooked ), parsley, chopped or 2 tsp dried parsley, celery, chopped, crushed dried mint flakes, dried oregano, olive oil, salt, pepper, water or 2 quarts chicken stock, eggs, separated, lemon , juice of, meatball broth, butter

white wine, water, onion, sliced, mint leaves (torn), lemon , juice of, and then cut in 4 pieces, peppercorns (lightly crushed ), salt, salmon fillets, i like to get thick slices not thin for this dish (6 oz each), cucumbers (peeled and lightly seeded ), minced onion, mayonnaise (no low fat), sour cream (no low fat), grated lemon zest, juice, salt (to drain the cucumbers), salt, pepper, peas, frozen, minced garlic, fresh mint leaves (fine chopped ), butter, salt, ground black pepper, water (to thin the puree if necessary)

lemons, slightly underripe pears, cold water, sugar, vanilla bean, orange zest, grand marnier custard , sauce (recipe is in my cookbook)

egg, beaten, all-bran, worcestershire sauce, grated lemon peel, lean ground turkey, chicken broth, cornstarch, fat-free plain yogurt, lemon juice, carrot, shredded, green onion, sliced, hot cooked noodles

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.