191634 poached lime cream robinson Recipes

cream cheese, softened, sweetened condensed milk, lime juice, vanilla extract, graham cracker crust (9 inches), lime slices and fresh mint, optional

limes, lime sherbet, vanilla ice cream, fresh mint , optional

lime flavored jell-o mix, crushed pineapple with juice, sour cream, marshmallows, chopped pecans

vegetable oil, butter, divided, pork tenderloin, chopped yellow onions, garlic, minced, chopped green onions, dry white wine, sherry wine, chicken broth, beef broth, half-and-half, fresh lime juice, salt, white pepper , to taste, chopped fresh fresh basil or 2 tbsp cilantro, for garnish (basil preferred)

lime jell-o gelatin, cream cheese, crushed pineapple, pecans, broken

lime jell-o gelatin, water, cold water, cream cheese, softened, cool whip, crushed pineapple , drained but save juice, chopped walnuts

lime jell-o gelatin (jelly crystals), sour cream, chopped canned pineapple ring, grated carrot, chopped celery, chopped pecans (optional) or 1/4 cup walnuts (optional), boiling water

lime gelatin, sugar, boiling water, lime juice, flaked coconut, heavy cream , whipped, angel food cake , torn into pieces

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

butter, garlic cloves, chopped, chopped fresh cilantro, white wine, fresh lime juice, condensed chicken broth, undiluted, whipping cream

elbow or rotini macaroni noodles, ground beef, garlic minced, diced tomatoes undrained, salsa, dried oregano, ground cumin, chili powder, montery jack & colby cheese shredded, sour cream, sliced green onions, chopped fresh cilantro, shredded lime peel

chopped cilantro, fat-free sour cream, light mayonnaise, lime juice, ground cumin, ground red pepper, salt

veal cutlets (1/4 inch thick ), salt, freshly ground pepper, butter-flavored vegetable cooking spray, fresh lime juice, dry white wine, all-purpose flour, canned low-sodium chicken broth, evaporated skimmed milk, lime zest

cream cheese, softened, lime gelatin, pear halves, vanilla ice cream, softened

lime gelatin, boiling water, sliced or halved pears, drained, cream cheese, heavy whipping cream , whipped, leaf lettuce, maraschino cherries, halved

lime jell-o gelatin, grated carrots, miracle whip or 1 cup mayonnaise, cottage cheese, grated onions, boiled water, heavy cream, celery, cut fine, salt and pepper

lime jell-o gelatin, crushed pineapple, cream cheese, mayonnaise, cottage cheese, horseradish (that s what gives it that little tang.)