313804 poached eggs artichoke truffle cream Recipes
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olive oil, garlic cloves, peeled, crushed and10 Moreolive oil, garlic cloves, peeled, crushed, chopped fresh thyme, dried crushed red pepper, shaped loaf country white sourdough bread, thick bacon slices, minced shallot, fresh baby spinach, distilled white vinegar, salt, eggs, parmesan cheese shavings12 ingredients
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fresh eggs, fruity red wine, brown veal or chicken stock and15 Morefresh eggs, fruity red wine, brown veal or chicken stock, onion, thinly sliced, carrot, thinly sliced, celery stalk, thinly sliced, garlic clove, crushed, a bouquet garni of thyme sprigs, parsley stems, and a bay leaf, black peppercorns, salt and pepper, butter, mushrooms, sliced, bacon, diced, baby onions, peeled, white bread , 1/4 inch (6 mm) thick, oil for frying, butter, flour18 ingredients
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water, salt and9 Morewater, salt, grain rice, rinsed and drained (type sushi or arborio), low sodium soy sauce, sesame oil, rice vinegar or 1 tsp apple cider vinegar, garlic and red chile paste (optional) or 1/4 tsp tabasco sauce (optional), vinegar, eggs, green onion, finely chopped, sesame seeds, grilled22 min, 11 ingredients
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Poached Egg Whites, Turkey Bacon Saladwhite vinegar, salt, egg whites and6 Morewhite vinegar, salt, egg whites, turkey bacon , cut into 1/2-inch strips, olive oil, vegetable oil, red wine vinegar, whole-grain mustard, frisee , picked and rinsed9 ingredients
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Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistoufresh basil leaves, garlic clove, extra-virgin olive oil and3 Morefresh basil leaves, garlic clove, extra-virgin olive oil, eggs, thick slices brioche or egg bread, toasted, parmesan cheese shavings20 min, 6 ingredients
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Poached Eggs with Roasted Tomatoes and Portabellasportabella mushroom caps , stems discarded (3-inch-wide) and9 Moreportabella mushroom caps , stems discarded (3-inch-wide), tomatoes , halved lengthwise, olive oil, salt, black pepper, distilled white vinegar, eggs, balsamic vinegar, fontina cheese , thin, chopped fresh chives25 min, 10 ingredients
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