11 poached dessert Recipes

  • Poached Pear Delight
    vanilla, sweet dessert wine, brown sugar , packed and
    7 More
    vanilla, sweet dessert wine, brown sugar , packed, cinnamon stick, 4-inch long, pears, peeled,stem left on, sliced almonds, maple syrup, ground cinnamon, vanilla ice cream, softened, crystallized ginger, finely chopped
    50 min, 10 ingredients
  • Poached Pears in Honey, Ginger and Cinnamon Syrup (Giada De Laurentiis)
    moscato wine or other sweet dessert wine and
    10 More
    moscato wine or other sweet dessert wine, simple syrup , recipe follows, cinnamon stick, broken in 1/2, honey, fresh ginger, peeled, and finely chopped, vanilla bean , split lengthwise, firm, ripe anjou pears, peeled, suggestion : vanilla ice cream or gelato, simple syrup, sugar, water
    50 min, 11 ingredients
  • Blue Mountain Coffee Rum Poached Pears
    filter coffee, dark brown sugar, cinnamon stick and
    2 More
    filter coffee, dark brown sugar, cinnamon stick, dessert pears, dark rum
    20 min, 5 ingredients
  • Seventh Heaven
    steamed dessert, flour, sugar, baking powder, cinnamon and
    43 More
    steamed dessert, flour, sugar, baking powder, cinnamon, baking soda, salt, eggs,beaten, molasses, milk, butter,melted, pecans, poached pears and apples, water, sugar, lemon juice, apples, pears, orange liqueur, in pan combine water ,sugar,and lemon juice,bring to boil., core apples ,and pears,cut each into six wedges., add the apples and pears to the syrup,reduce heat and simmer,covered for 12 minutes,or until,just tender., fruit and set aside., boil the syrup about 4 minutes or untill reduced to 1/3 cup,pour over fruit,cover and chill., when ready to serve along side the main dessert,heat in pan,stir in the orange liqueur., sherried custard sauce, egg yolks,beaten, sugar, salt, milk, cream sherry, vanilla, in pan combine egg yolks ,sugar,and salt,add milk., cook and stir over medium heat till mixture starts to thicken and coats your spoon., heat,pour custard into bowl and set inside a larger bowl with ice water,to cool., stir sauce for about 2 minutes., stir in cream sherry and vanilla,cover and chill., serve in a crystal pitcher ., hard sauce, butter, powdered sugar ,sifted, whipping cream, tespoon lemon peel,shredded, vanilla, in bowl,combine butter ,1 cup powdered sugar,whipping cream,lemon peel,and vanilla., beat with mixer,add remaining powdered sugar, until smooth., pipe the mixture into foil bonbon cups,chill the sauce until serving time.
    2 hour 25 min, 48 ingredients
  • Poached Apples with Muscat Canelli Sabayon (Emeril Lagasse) Poached Apples with Muscat Canelli Sabayon (Emeril Lagasse)
    muscat canelli or other sweet dessert wine (about 3 1/4 c... and
    8 More
    muscat canelli or other sweet dessert wine (about 3 1/4 cups), honey, tangerine or orange peel, about 1/2 by 1-inch, apples , such as rome, peeled, cored and quartered, egg yolks, sugar, chopped toasted walnuts, fresh mint sprigs, for garnish, tangerine or orange zest, for garnish
    45 min, 9 ingredients
  • Almond Cookie Cups with Sauternes-Poached Apples and Frozen Sauternes Mousse Almond Cookie Cups with Sauternes-Poached Apples and Frozen Sauternes Mousse
    sweet dessert wine (such as sauternes or orange muscat) and
    9 More
    sweet dessert wine (such as sauternes or orange muscat), sugar, egg yolks, chilled whipping cream, sweet dessert wine, water, sugar, gala apples, peeled, cored, cut into 1/2-inch wedges, almond cookie cups, toasted sliced almonds
    10 ingredients
  • Honey-and-Thyme-Poached Figs Honey-and-Thyme-Poached Figs
    sauternes or other dessert wine, apple juice and
    6 More
    sauternes or other dessert wine, apple juice, honey , or to taste, fresh thyme leaves, vanilla, dried calimyrna figs, stemmed, halves,and each half cut into 5 thin strips, mascarpone , creme fraiche or sour cream as an accompaniment, julienne strips of lemon zest
    8 ingredients
  • Nectarine Crepes Nectarine Crepes
    dessert crepes, eggs, milk (2% is okay), melted butter and
    17 More
    dessert crepes, eggs, milk (2% is okay), melted butter, all-purpose flour, granulated sugar, salt, vanilla extract or a few tsp brandy, poached nectarines, nectarines, peeled, pitted, thinly sliced, peach nectar, water, brandy or peach schnapps, zest of 1 orange, vanilla bean, split, cinnamon, sauce, poaching liquid, brown sugar, heavy cream, preparation
    21 ingredients
  • Poached Pears with Dessert Wine Sauce (Sandra Lee) Poached Pears with Dessert Wine Sauce (Sandra Lee)
    pears in syrup, port wine, sugar, star anise , optional and
    8 More
    pears in syrup, port wine, sugar, star anise , optional, cinnamon stick, ground , or ground cinnamon, to taste, vanilla extract, fresh rosemary, lemon, juiced, orange , zested, raspberry filling, fresh mint sprigs, for garnish
    50 min, 12 ingredients




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