192 poached cinnamon Recipes

sauvignon blanc, water, honey, fresh ginger sliced, star anise pods, cinnamon stick 3 inch, vanilla bean split and seeds scraped, black peppercorns, firm anjou pears peeled, halved, cored, goat cheese softened, pecans toasted and chopped, extra virgin olive oil, poached pear liquid, fresh chives chopped, whole grain mustard and white wine vingegar

unsalted butter, room temperature, plus more for the pan, dark brown sugar , packed, granulated sugar, pure vanilla extract, eggs, ground ginger, ground cinnamon, ground nutmeg, baking soda, baking powder, salt, all-purpose flour, sugar , for dusting, firm pears (such as anjou, bartlett or bosc), robust red wine (such as cabernet sauvignon, cabernet franc or merlot), sugar, vanilla bean , cut in half lengthwise, whole cinnamon stick, peel from 1 orange, peel from 1 lemon, star anise, whole bay leaf, heavy cream, sugar, ground cinnamon

water, fresh lemon juice, vanilla extract, cinnamon stick, lemon rind, pear, peeled, halved and cored, vanilla low-fat ice cream, ground cinnamon (optional)

water, sugar, vanilla extract, ground cinnamon, peaches, reduced-fat cream cheese, sugar, semisweet chocolate chips, orange juice, ground cinnamon

sliced peeled fresh pears, frozen sweetened raspberries, thawed, sugar, cornstarch, ground cinnamon, ground cardamom, flaked coconut, toasted

moscato wine or other sweet dessert wine, simple syrup , recipe follows, cinnamon stick, broken in 1/2, honey, fresh ginger, peeled, and finely chopped, vanilla bean , split lengthwise, firm, ripe anjou pears, peeled, suggestion : vanilla ice cream or gelato, simple syrup, sugar, water

dried figs, halved (1 lb), port wine, dry red wine, brown sugar, grated orange rind, whole star anise, cinnamon stick, cream, toasted slivered almonds

water, sweet sherry, brown sugar, cinnamon sticks, beurre bosc pears, peeled and left whole, cream, to serve

sugar, cinnamon stick, broken in half, ripe pears (peeled , stem intact), ground cinnamon, caramel sauce (purchased is fine)

firm bosc pears, cream sherry, honey, cinnamon stick, garnish: 6-inch cinnamon sticks

ripe pears, white unsweetened grape juice, fresh lemon juice, vanilla bean split lengthwise, whole cinnamon stick, golden raisins

pear halves in light syrup, undrained, red cinnamon candies, lemon juice

firm pears, water, clear vanilla extract, cinnamon stick (2 inches), ground nutmeg, sugar, baking cocoa, cornstarch, ground cinnamon, milk

golden delicious apples, peeled cored and sliced, cornstarch, ground cinnamon, bread, eggs, cold water, vanilla, milk, sugar

apple cider, brandy (optional), brown sugar , firmly packed, cinnamon sticks, lemon peel, fresh lemon juice, ground ginger, firm ripe bosc pears , cored from the bottom and peeled with stems intact, ground cinnamon

granny smith apples, peeled with the stem on, sugar, vanilla beans, split and scraped, cinnamon sticks, water, juice of 1 lemon

dry marsala, water, sugar, cinnamon sticks, vanilla beans , split lengthwise, orange peel, bosc pears, peeled , stems left intact, mascarpone cheese * (optional)

pears in syrup, port wine, sugar, star anise , optional, cinnamon stick, ground , or ground cinnamon, to taste, vanilla extract, fresh rosemary, lemon, juiced, orange , zested, raspberry filling, fresh mint sprigs, for garnish