8 poached cheese ricotta Recipes

zinfandel or other fruity dry red wine, water, sugar, fresh orange juice, fresh lemon juice, fresh figs, halved (about 3/4 lb), refrigerated pie dough (such as pillsbury ), part-skim ricotta cheese, honey, fresh mint sprigs (optional)

fresh baby spinach leaves, green onion, chopped, tomato, quartered and quartered again, salt and pepper, olive oil, onion, finely chopped, fresh tomato, seeded and finely chopped, fresh spinach, chopped and packed, capers, drained and crushed, ricotta cheese, salt and pepper, sole fillet, in 1 piece, lemon , juice of, fresh dill (or 1/2 tsp dried dill), milk (i use 2%), parmesan cheese, shredded, green onion, chopped

penne pasta , cooked according to directions, olive oil, yellow onion, chopped, garlic, minced, bell pepper, chopped (i use yellow, red and green ), oregano, salt and pepper, to taste, ricotta cheese, chicken, shredded (i used poached), cheddar cheese, shredded (i use a mexican blend), parmesan cheese, milk, cream of chicken soup, undiluted

ripe figs, stems removed, sugar, cinnamon, sweet madeira wine, cream cheese, softened, ricotta cheese, cinnamon, sugar

quartered dried fig, marsala or 1/4 cup port wine, honey, part-skim ricotta cheese, sugar, vanilla extract, toasted slivered almonds

sugar, active dry yeast, flour, kosher salt, olive oil, divided, yellow cornmeal, onions, thinly sliced, black pepper (freshly ground ), dry white wine, divided, dried apricot, thinly sliced, apple cider vinegar, honey, ricotta cheese (about 10 oz), chinese five spice powder, head radicchio, cored and torn into large pieces (about 6 oz), fresh herb, roughly chopped mixed (such as parsley, thyme and chives), fresh lemon juice