3 poached belgian Recipes

  • Poached Pears With Stilton And Belgian Endive
    sugar, juice of 1 lemon, bosc pears, peeled and
    12 More
    sugar, juice of 1 lemon, bosc pears, peeled, crumbled stilton cheese, natural cream cheese (such as gina marie), softened, champagne vinegar, honey to taste, fresh chopped thyme leaves, extra virgin olive oil, corn oil, kosher salt and white pepper to taste, organic mache lettuce, heads white and red belgian endive, leaves separated, fresh chives, walnuts, toasted and chopped
    25 min, 15 ingredients
  • Poached Pears with Mixed Greens
    ripe bartlett pears, dry red wine or grape juice and
    10 More
    ripe bartlett pears, dry red wine or grape juice, red wine vinegar, sugar, olive oil, salt, cayenne pepper, pepper, fresh arugula or baby spinach, torn curly or belgian endive, crumbled blue cheese, chopped walnuts
    30 min, 12 ingredients




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