225 pluot prosecco Recipes

prosecco, champagne vinegar, shallot, finely chopped, salt, sugar, crushed red pepper flakes, rock salt for plating (optional), oysters , freshest and your favorite variety or a mix- whatever you like

raspberry-flavored gelatin, boiling water, prosecco or other sparkling wine, chilled, frozen raspberries, not thawed, mascarpone cheese, room temperature, walnuts, toasted and chopped

st-germain liqueur, pomegranate-cherry juice, chilled, fresh orange juice, prosecco, chilled, garnish: skewered maraschino cherries and a strip of orange peel

butter, chopped shallots, garlic cloves, minced, uncooked carnaroli or other medium-grain rice, prosecco or other sparkling white wine, divided, fat-free , lower-sodium chicken broth, fresh parmigiano-reggiano cheese, divided, fresh thyme leaves, grated lemon rind, freshly ground black pepper

seasoned rice vinegar, chopped shallot, chopped peeled fresh ginger, wasabi powder (horseradish powder), peanut oil or vegetable oil, frisee , torn (about 2 heads), chopped salted roasted peanuts, divided, pluots (about 3 large or 5 small), halved, pitted, thinly sliced, smoked duck breast, sliced, thai basil sprigs or 3 regular basil sprigs, leaves torn, stems discarded, chopped green onions

fresh lime basil, thinly sliced, champagne vinegar, kosher salt, freshly ground black pepper, apricots, pitted and cut into thin wedges, pluots, pitted and cut into thin wedges, english cucumber, thinly sliced

kosher raspberry gelatin powder, boiling water, prosecco sparkling wine or 2 cups other sparkling wine, chilled, frozen raspberries, not thawed, mascarpone cheese, at room temperature, almonds, toasted and chopped

prosecco, cranberry juice cocktail, crushed ice, mint leaf , and sprig (optional)

prosecco, sugar, lemon , zested and juiced, star anise, cinnamon stick, ripe mangoes, peeled, seeded and cut into 1/2-inch pieces or 1 (12-oz) bag frozen mango, thawed, raspberries, heavy cream, powdered sugar, lemon , zested

ice, mint simple syrup , recipe follows, malt scotch whiskey , such as glenfiddich, fresh mint sprigs, plus extra for garnish, prosecco, chilled, sugar, fresh mint leaves

chilled sparkling grapefruit juice or pink grapefruit juice, chilled prosecco, grapefruit zest for garnish

white grape juice, pomegranate juice, fresh raspberries, pomegranate seeds, ginger ale, prosecco, special equipment : muffin tins

angostura bitters or more if desired, chilled prosecco, sugar cube

reduced-sodium or homemade chicken broth, olive oil, butter, divided, onion, chopped (about 1 1/2 cups), risotto rice (see, prosecco, salt, halved oyster mushrooms (quartered if very large and left whole if very small), freshly grated parmesan cheese, plus more for serving, freshly ground black pepper, chopped flat-leaf parsley

cake flour (not self-rising; sift before measuring), poppy seeds, baking powder, salt, vanilla bean, unsalted butter, softened, sugar, eggs , warmed in very warm water 10 minutes, half -and- at room temperature 30 minutes, firm-ripe plums and pluots, peeled and cut into 1/2-inch wedges, sugar , or to taste, grated lemon zest , divided, fresh lemon juice, grated nutmeg, lightly sweetened whipped creamaccompaniment: lightly sweetened whipped cream

anise seeds, sheets phyllo dough, thawed if frozen (each 17x12-inches), unsalted butter, melted, sugar, pluots, pitted and cut into 1/4-inch thick half moons (about 25)

sliced or bite-size chunks of pluots, brown sugar, vanilla ice cream or sour cream

nonstick vegetable oil spray, sliced almonds, light corn syrup, sugar, sliced fresh strawberries (about 16 oz), divided, sugar, divided, prosecco or other sparkling wine, chilled heavy whipping cream, egg yolks, sugar, prosecco or other sparkling wine, strawberry sorbet