115795 pluot french vanilla Recipes

cinnamon-raisin bread, cubed, egg, refrigerated french vanilla nondairy creamer, caramel, cut into small pieces, chopped pecans, ground cinnamon, butter

instant coffee granules, chocolate syrup, milk, refrigerated french vanilla coffee creamer

instant hot cocoa mix, powdered french vanilla nondairy creamer, nonfat dry milk powder, sugar, sugar, instant coffee granules, water, sweetened whipped cream and baking cocoa

ice cube, cold water, sugar-free french vanilla cafe instant coffee (general foods international sugar free french vanilla cafe), thawed cool whip lite

coffee (chilled ), french vanilla ice cream, hot chocolate powder, cinnamon, cream (as desired), mint chocolate square (or a mint leaf)

ripe cantaloupe, quartered and seeded, cassis liqueur (or syrup), french vanilla ice cream, slightly softened, blackberry (or more , to taste)

french vanilla cake mix (white or yellow cake mix), vanilla instant pudding mix, instant powdered milk, eggs, vegetable oil, buttermilk, white chocolate chips, cream cheese, softened room temperature, butter, softened room temperature, white sugar, eggs, dried apricot, finely shredded, candied ginger, thinly sliced, salted cashews, thinly sliced, golden raisin, flaked coconut, sweet and toasted, flour , plus, flour, vanilla extract , pure, cool whip

french vanilla cake mix (pillsbury makes it), butter, water, vanilla, egg, coconut, chocolate chips

french vanilla cake mix or 2 (18 1/4 oz) boxes yellow cake mix, butter, melted, eggs, butter, softened to room temperature, cream cheese, softened to room temperature, vanilla extract, powdered sugar

french vanilla liquid coffee creamer (like coffee mate or international delight), milk (i used 2%), instant coffee

vanilla, yellow cake mix, vegetable oil, eggs, cinnamon, granulated sugar

french vanilla cake mix, margarine or 1/3 cup butter, melted, egg, apricot preserves, cream cheese, softened, sugar, vanilla extract, egg

chocolate graham cracker (1 whole plank), french vanilla cool whip

water, vegetable oil, egg whites or 3/4 cup egg substitute, french vanilla cake mix

flour, chocolate chips, walnut pieces, french vanilla cake mix with pudding, eggs, oil, water, cook-and-serve chocolate pudding mix, egg, water, mrs. richardson butterscotch caramel sauce , to taste, mrs. richardson hot fudge topping , to taste

whole milk, malted milk powder , plus more for garnish, french vanilla ice cream, raspberry liqueur , such as chambord, raspberry liqueur coulis , recipe follows, fresh raspberries, for garnish, fresh raspberries, sugar, zest of 1 lemon (2 tsp), raspberry liqueur , such as chambord

eggs, egg yolks, sugar, cornstarch, salt, milk, french vanilla-flavored liquid coffee creamer, sweetened condensed milk, heavy whipping cream

french vanilla pudding, cool whip, marshmallow, vanilla wafers