145949 plum tomato escarole balsamic dressing Recipes

plum tomato, quartered, reduced-fat chicken broth (vegetable if you prefer), fennel bulb, coarsely chopped (2 cup), onion, chopped (1 cup), garlic clove, minced, savory, pepper

plum tomato, chopped & seeded & peeled, garlic clove, minced, cannellini beans, cooked, salt, crushed red pepper flakes, italian country bread, diagonally sliced into 8 pieces (1/4 inch), extra virgin olive oil, chopped basil (to garnish )

tomatoes, blue-cheese dressing, snipped chives, cracked pepper

tomato soup, undiluted, salad oil, vinegar, sugar, worcestershire sauce, onion, finely minced, paprika, prepared mustard, salt, pepper, black

balsamic vinegar, olive oil, garlic, pressed, crushed fennel seed, salt, pepper

balsamic vinegar, red wine vinegar, dijon mustard, light brown sugar, garlic clove, minced (optional), salt, black pepper, ground, extra virgin olive oil

balsamic vinegar, oil (your choice ), salad greens, peaches, sliced, red onion, chopped, salt, black pepper (or to taste)

balsamic vinegar, minced green onions, minced fresh parsley or 2 tsp dried parsley flakes, minced fresh or 1 tsp dried tarragon, dijon mustard, olive oil, water, pepper, garlic cloves, minced

plum tomato, chopped (2-3 tomatos), kalamata olive, chopped, fresh rosemary, finely chopped or 1/8 tsp dried rosemary, garlic, minced, part-skim mozzarella cheese, shredded, fresh ground black pepper, extra virgin olive oil, divided, portabella mushroom caps, 5 inches wide, lemon juice, reduced sodium soy sauce

tomatoes, peeled, seeded, and cut into 1/2 inch dice, shallot, sliced thin, serrano chili, seeded and sliced thin, sherry wine vinegar, olive oil, fresh thyme leave, chopped (or 1/4 tsp dried thyme), fresh cilantro, chopped, fresh parsley, chopped, salt and pepper (to taste)

tomatoes, fresh green beans , ends trimmed but keep them in full pieces, margarine, garlic cloves, minced, fresh ground black pepper, onion powder, feta cheese, crumbled

plum tomato, sliced, part-skim mozzarella, sliced, basil leaves, extra-virgin olive oil, black pepper

tomatoes, sliced, balsamic vinegar, olive oil, halved pitted kalamata olives, crumbled blue cheese (about 2 oz), drained capers, anchovies, drained, chopped (optional), fresh basil leaves

tomatoes, halved, balsamic vinegar, dried oregano, olive oil, onion, finely chopped, garlic cloves, minced, vegetable broth, mascarpone, basil, chopped, penne pasta, mozzarella cheese , torn, parmesan cheese, grated

tomatoes, sliced, vegetable oil, vinegar, sliced green onions, minced fresh parsley, sugar, minced fresh marjoram or 3/4 tsp dried marjoram, salt, pepper, garlic clove, minced

balsamic vinegar, water, olive oil (i use bertolli s classico for a mild flavor), salt, pepper, onion powder, sugar, garlic clove, cut in half

balsamic vinegar, fresh lemon juice, dijon mustard, garlic cloves, minced, olive oil

ripe tomatoes (about 2 1/2 lb), green goddess dressing , recipe follows