37 plum prosciutto chops Recipes

olive oil, red wine vinegar, chopped tomatoes or 1 (28 oz) can plum tomatoes, drained and chopped, chopped fresh chives or 2 tbsp scallions, whole-grain bread, prosciutto or 1/4 lb good-quality ham, thinly sliced, eggs, heavy cream

olive oil, red-wine vinegar, chopped tomatoes or 1 28-oz can plum tomatoes, drained and chopped, chopped fresh chives or scallions, whole-grain bread, prosciutto or good-quality ham, thinly sliced, eggs, heavy cream

red bell peppers, yellow bell peppers, canned italian plum tomatoes, fresh herb (savory, sage thyme or rosemary. minced), onions, garlic, fresh flat-leaf parsley, chopped, olive oil, salt & freshly ground black pepper, onions, garlic, fresh flat-leaf parsley, chopped, fresh basil, chopped, boneless skinless chicken breasts, salt & freshly ground black pepper, prosciutto, sliced, butter, olive oil, white flour, chicken stock, heavy cream, fresh spinach lasagna noodles or 3 lbs dried lasagna pasta, parmesan cheese (about 1 2/3 cups grated ), fontina cheese

pork tenderloin , cut into 1-inch slices, salt, pepper, butter, prosciutto or deli ham, chopped, garlic cloves, minced, minced fresh sage or 1/2 tsp dried sage leaves, balsamic vinegar, heavy whipping cream, chopped plum tomatoes, fresh basil leaves, thinly sliced, grated parmesan cheese

olive oil, onion, chopped fine, garlic clove, minced, white fresh mushrooms, sliced, sliced prosciutto , julienned, plum tomato, peeled, seeded and finely chopped, butter, dry vermouth, barely cooked chicken breast , julienned, cream, worcestershire sauce, nutmeg, powdered red pepper, salt, black pepper, white and green tagliatelle pasta noodles, grated parmesan cheese , as an accompaniment

olive oil, divided, diced prosciutto (about 2 oz), garlic cloves, minced, sliced shiitake mushroom caps (about 10 oz), chopped leek, diced plum tomato (about 1 lb), salt, freshly ground black pepper, fresh spinach, coarsely chopped, torn fresh basil leaves, cod or other firm white fish fillets (1 inch thick), all-purpose flour

log of goat cheese, chilled, minced garlic, minced rosemary, salt and freshly ground pepper, all-purpose flour, egg, beaten, fine dry bread crumbs, red wine vinegar, honey, walnut oil, sugar, plums, pitted and coarsely chopped, extra-virgin olive oil, water, head frisee , large leaves torn into bite-size pieces, minced oil-cured black olives, country ham or prosciutto (about 4 oz), minced chives

baby portobello mushrooms, mild or hot italian sausage removed from the casing, chopped long green onions, garlic chopped, olive oil, prosciutto finely chopped, chopped plum tomatoes, seasoned bread crumbs, freshly grated parmesan cheese, shredded mozzarella cheese, salt and pepper

black beans, coarsely chopped yellow onion, chopped italian plum tomatoes, peeled garlic cloves, bay leaves, whole thyme, coarsely ground pepper, stock or water, ham bone or prosciutto bone, white onion, chopped, a handful of coriander leaves, peeled cooked shrimp for garnish (optional), sour cream or creme fraiche (optional)

sweet italian sausage, casings removed, extra-virgin olive oil, prosciutto , cut into julienne strips, onions, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, chopped fresh rosemary, red wine, crushed plum tomatoes , with their juice, red potatoes, cut into 1/2-inch dice, green beans , ends snapped, cut into 1-inch lengths, zucchini, cut into 1/2-inch rounds, dried brown lentils or 1 cup split peas, head escarole or 1 head swiss chard, cut into 1-inch pieces, parmigiano-reggiano cheese, rind cut into 1/2-inch pieces (optional), beef broth, cooked orzo

olive oil, pancetta or prosciutto cut into 1/4-inch cubes, diced onion, garlic, minced, minced rosemary or thyme, red pepper flakes, head escarole, (about 1 lb) trimmed, washed, and coarsely chopped, two 15 oz cans cannellini beans, rinsed and drained, peeled, seeded, and chopped vine-ripened tomato or chopped canned plum tomato, chicken broth, homemade or low-sodium canned, kosher salt plus more, freshly ground black pepper, drizzle each serving with extra-virgin olive oil and/or sprinkle with freshly grated parmesan and serve with a good crusty bread., copyright 2001 television food network , g.p. all rights reserved.

unsalted butter, garlic cloves minced, sliced prosciutto thinly sliced, plum tomato drained and coarsely chopped, red pepper flakes, heavy cream, vodka, salt to taste, penne pasta, reggiano-parmgiano freshly grated

white bread, buttermilk, chopped fresh parsley, garlic, minced, egg yolks, cayenne pepper, kosher salt, crushed red chiles, fresh ground black pepper, ground white pepper, gelatin mixed with 1/2 tbsp water, lean ground beef, ground pork, ground veal, minced prosciutto, grated romano, olive oil, extra-virgin olive oil, fine diced yellow onions, garlic, minced, whole cooked plum tomatoes with juice, sliced fresh sweet basil, fresh ground black pepper, shredded parmesan, chopped pistachios, freshly grated lime zest

onion, diced medium, carrot, diced medium, celery, diced medium, prosciutto, diced small, ground beef, ground veal, ground pork, peeled plum tomatoes, crushed, tomato paste, garlic, minced, bay leaf, fresh basil or 1/2 cup fresh parsley, chopped, red wine, salt & pepper, to taste method, parmigiano-reggiano cheese, grated

extra virgin olive oil, minced onion, minced carrot, minced celery, ground chuck, prosciutto, finely minced, salt and fresh ground black pepper, to taste, dry red wine, canned plum tomatoes, finely chopped with juices, low sodium beef broth, coarse salt, fresh egg fettuccine noodles, unsalted butter, fresh grated parmesan cheese