6158 plum pluot compote Recipes
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active dry yeast, warm water (105-110of) and10 Moreactive dry yeast, warm water (105-110of), all-purpose flour, divided, sugar, divided, salt, plain whole-milk yogurt (preferably greek-style) at room temperature, egg , warmed in shell in warm water 5 minutes, grated lemon zest, pure vanilla extract, unsalted butter, cut into tbsp and softened, divided, firm-ripe plums (about 4 small), halved and pitted, plain whole-milk yogurt (preferably greek-style), sweetened5 hour , 12 ingredients
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pastry dough for a single-crust pie, semolina flour and5 Morepastry dough for a single-crust pie, semolina flour, granulated sugar, black or red plums (1 1/2 lb), halved, pitted , and each cut lengthwise into 8 wedges, confectioners sugar, crme frache or sour cream, armagnac or cognac (optional)3 hour , 7 ingredients
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plums, pitted, halved (3 lb/1.5 kg), onion, chopped, water and9 Moreplums, pitted, halved (3 lb/1.5 kg), onion, chopped, water, gingerroot, minced, garlic, minced, granulated sugar, rice vinegar or 1/2 cup cider vinegar, coriander, ground, salt, cinnamon, cayenne pepper1 hour 45 min, 12 ingredients
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Broiled Plums with Mango Sorbetplums (about 2 medium), pitted and cut into 1/2-inch wedg... and5 Moreplums (about 2 medium), pitted and cut into 1/2-inch wedges, sugar, vanilla, cinnamon, water, fat-free mango sorbet20 min, 6 ingredients
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Plums in White Peppercorn and Vanilla Syrupwhite peppercorns, vanilla bean, water, sugar and1 Morewhite peppercorns, vanilla bean, water, sugar, plums about 2 lb5 ingredients
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Plum Chili Salsaripe purple or red plums (about 4 large ), diced (about 3... and6 Moreripe purple or red plums (about 4 large ), diced (about 3 cups), minced red onion, chopped fresh coriander, chopped fresh mint leaves, minced seeded fresh jalapeno pepper (wear rubber gloves ), fresh lime juice, sugar , or to taste7 ingredients
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Plum Sorbet with Black-Currant Liqueursugar, water, ripe purple plums, quartered, pitted and1 Moresugar, water, ripe purple plums, quartered, pitted, creme de cassis (black-currant liqueur) plus additional for drizzling, if desired2 hour 15 min, 4 ingredients
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Plum Almond Tartletsall-purpose flour, salt and12 Moreall-purpose flour, salt, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), ice water, firm-ripe prune plums (9 or 10), quartered lengthwise and pitted, sugar, divided, whole almonds with skinsv, all-purpose flour, salt, unsalted butter, softened, egg, amaretto (optional), confectioners sugar for dusting3 hour 30 min, 14 ingredients
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Plum Pine-Nut Tartsweet pastry dough, pine nuts and4 Moresweet pastry dough, pine nuts, firm-ripe red or purple plums (about 8), confectioners sugar plus additional for dusting, anise seeds, special equipment : a 14-inch pizza pan or a large baking sheet6 ingredients
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Blackberry and Plum Turnovers with Cardamomplums, pitted, sliced, fresh blackberries, sugar and6 Moreplums, pitted, sliced, fresh blackberries, sugar, ground cardamom, cornstarch dissolved in 1 tbsp water, almond paste, whipping cream, frozen puff pastry (2 sheets), thawed, egg, beaten to blend (for glaze)9 ingredients
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